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Category: Traditional recipes


Wood-fired pizza Traditional recipes

Wood-fired pizza

Wood-fired pizzaWith sausage & broccoliWith sausage & broccoliMakes 6-8Cooks In1 hour 30 minutesDifficultyNot too trickyNutrition per servingCalories 840 42 Fat 22g 31 Saturates 7.1g 36 Sugars 11.6g 13 Salt 2.2g 37 Protein 33.5g 67 Carbs 136.5g 53 Of an adult& 39;s reference intakeIngredients1 kg strong white bread flour , (or 800g strong bread flour mixed with 200g semolina flour)1 level teaspoon fine sea salt2 x 7g sachets of dried yeast1 tablespoon golden caster sugar4 tablespoons extra-virgin olive oilFor the tomato sauce:4 cloves of garlicolive oil1 bunch of fresh basil3 x 400g tins of whole plum tomatoessea saltfreshly ground black pepperFor the topping:1 small head of broccoli4 quality anchovy fillets1 fresh red chilli2–3 Italian-style sausages150 g Taleggio cheese1 tablespoon fennel seedsMethodFor the tomato sauce, peel and finely slice the garlic, then fry in a good amount of olive oil until lightly coloured.

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Humble stone-fruit crumble Traditional recipes

Humble stone-fruit crumble

Humble stone-fruit crumbleWith strawberry & gingerWith strawberry & gingerServes 6Cooks In1 hour 20 minutesDifficultySuper easyNutrition per servingCalories 444 22 Fat 15.7g 22 Saturates 8.5g 43 Sugars 51.3g 57 Salt 0.1g 2 Protein 5.6g 11 Carbs 73.9g 28 Fibre 5.9g -Of an adult& 39;s reference intakeIngredients1 kg stone fruit , peaches, nectarines, red or yellow plums - trimmed, stones and sliced into large chunks500 g strawberries , hulled150 g soft brown sugar1 orange , zest and juice of4 sprigs of lemon verbena , (optional)100 g plain flour100 g unsalted butter , cold3 pieces stem ginger , chopped100 g rolled oatsRecipe FromJamie MagazineMethodPreheat your wood oven to medium, or a regular oven to 180°C/350ºF/gas 4.

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Gluten-free griddle pan waffles Traditional recipes

Gluten-free griddle pan waffles

Gluten-free griddle pan wafflesWith apple & cinnamonWith apple & cinnamonServes 6Cooks In30 minutesDifficultySuper easyNutrition per servingCalories 283 14 Fat 12.3g 18 Saturates 6.5g 33 Sugars 7.3g 8 Salt 0.6g 10 Protein 6.1g 12 Carbs 37.5g 14 Fibre 1.1g -Of an adult& 39;s reference intakeIngredients65 g unsalted butter2 large free-range eggs300 ml semi-skimmed milk225 g gluten-free plain flour , (I used Doves Farm)2 teaspoons gluten-free baking powder¼ teaspoon sea saltground cinnamon2 Braeburn appleslow-fat natural yoghurt , to servemaple syrup , to serveMethodMelt the butter in a small pan over a low heat, then leave to cool.

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Chocolate pumpkin brûlée pie Traditional recipes

Chocolate pumpkin brûlée pie

Chocolate pumpkin brûlée pieThe ultimate pumpkin pie recipeThe ultimate pumpkin pie recipeServes 10Cooks In1 hour 45 minutesDifficultyNot too trickyNutrition per servingCalories 466 23 Fat 31.2g 45 Saturates 18.5g 93 Sugars 22.8g 25 Protein 7.4g 15 Carbs 41.8g 16 Of an adult& 39;s reference intakeIngredients50 g cocoa powder175 g plain flour2 tbsp icing sugar115 g butter1 egg yolk100 g dark chocolate (no more than 62 cocoa solids)50 g granulated sugarFor the pumpkin filling:425 g tin of puréed pumpkin , (or 1 butternut squash, roasted then puréed to give you 425g)2 tbsp plain flour1 orange1 pinch of ground cloves1/2 tsp ground ginger1 tsp ground cinnamon1/4 tsp grated nutmeg100 g soft dark brown sugar300 ml crème fraîche , beaten2 large free-range eggs2 large free-range egg yolks , beatenRecipe FromJamie MagazineBy Susie TheodorouMethodSift the cocoa powder, flour, icing sugar and a pinch of salt into a food processor.

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Crunchy Cajun chicken Traditional recipes

Crunchy Cajun chicken

1. Preheat the oven to 190°C. Deseed and finely chop one of the chillies, then peel the garlic. Pound the chopped chilli, garlic and a pinch of sea salt together in a pestle and mortar until you have a paste, then add to a bowl. Add the butter and a pinch of pepper, finely grate in the lime zest and mix well, then place in the fridge to firm up.

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Vegan mushroom rolls Traditional recipes

Vegan mushroom rolls

Vegan mushroom rollsPerfect finger foodPerfect finger foodMakes 16Cooks In1 hour 20 minutesDifficultySuper easyNutrition per servingCalories 189 9 Fat 11g 16 Saturates 5g 25 Sugars 1.3g 1 Salt 0.6g 10 Protein 3.7g 7 Carbs 25.4g 10 Fibre 1.5g -Of an adult& 39;s reference intakeIngredients1 onion2 stalks of celeryolive oil500 g chestnut mushrooms2 cloves of garlic1 tablespoon Dijon mustard100 ml white winesea saltfreshly ground black pepper80 g fresh white breadcrumbs½ bunch of fresh flat-leaf parsley2 sprigs of fresh thyme2 sheets of ready-rolled puff pastry , (640g) (we used Jus Rol)almond milk2 teaspoons sesame seedsMethodPreheat the oven to 200ºC/400ºF/gas 6.

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Ultimate bacon sarnies Traditional recipes

Ultimate bacon sarnies

Ultimate bacon sarniesTwo delicious versionsTwo delicious versionsServes 1Cooks In15 minutesDifficultySuper easyIngredientsJamie& 39;s sandwichwhite bloomer3 rashers of smoked back baconolive oilbrown saucePete& 39;s sandwichwhite tin loaf3 rashers of smoked streaky baconolive oilbuttertomato ketchupEnglish mustardgreen chilli sauceRecipe FromJamie& 39;s Comfort FoodMethodMe and my dear friend Pete Begg have two very different approaches to the institution that is the perfect bacon sarnie.

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Hummingbird cake Traditional recipes

Hummingbird cake

Hummingbird cakeTreat yourself!Treat yourself!Serves 14Cooks In1 hourDifficultyShowing offNutrition per servingCalories 684 34 Fat 36.4g 52 Saturates 11g 55 Sugars 69g 77 Salt 0.5g 8 Protein 5.1g 10 Carbs 89.7g 35 Fibre 1.5g -Of an adult& 39;s reference intakeIngredients250 ml olive oil , plus extra for greasing350 g self-raising flour1 level teaspoon ground cinnamon350 g golden caster sugar4 medium very ripe bananas1 x 425 g tin of pineapple chunks2 large free-range eggs1 teaspoon vanilla extract50 g pecansIcing400 g icing sugar150 g unsalted butter , (at room temperature)200 g cream cheese2 limesBrittle100 g caster sugar50 g pecansRecipe FromJamie& 39;s Comfort FoodBy Jamie OliverMethodPreheat the oven to 180°C/350°F/gas 4.

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Magnificent marshmallows Traditional recipes

Magnificent marshmallows

Magnificent marshmallowsChoose your flavourChoose your flavourMakes 32 piecesCooks In50 minutes plus coolingDifficultyNot too trickyNutrition per servingCalories 75 4 Fat 0g 0 Saturates 0g 0 Sugars 17.0g 19 Salt 0g 0 Protein 0.7g 1 Carbs 19.2g 7 Fibre 0g -Of an adult& 39;s reference intakeIngredients50 g cornflour50 g icing sugar50 g liquid glucose syrup , (get it from the supermarket or a chemist)450 g caster sugar10 sheets of gelatine2 large free-range egg whites2 vanilla pods1½ teaspoons natural food colouring , optionalCHOOSE YOUR FLAVOURrose waterorange blossom waternatural lemon extractnatural orange extractnatural peppermint extractrecipe adapted fromJamie& 39;s Comfort FoodBy Jamie OliverMethodSift the cornflour and icing sugar into a bowl.

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Winter nights chilli Traditional recipes

Winter nights chilli

Winter nights chilliTopped with apple & red onion salsaTopped with apple & red onion salsaServes 12Cooks In6 hoursDifficultyNot too trickyNutrition per servingCalories 553 28 Fat 28.5g 41 Saturates 9.5g 48 Sugars 19.9g 22 Salt 0.9g 15 Protein 40.4g 81 Carbs 35.8g 14 Fibre 7.3g -Of an adult& 39;s reference intakeIngredients20 g dried porcini mushrooms2 tablespoons fennel seeds2 tablespoons coriander seeds2 tablespoons smoked paprika1 butternut squash , (1.

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Puy lentil, parsnip & walnut salad Traditional recipes

Puy lentil, parsnip & walnut salad

Puy lentil, parsnip & walnut saladA hearty veggie & gluten-free saladA hearty veggie & gluten-free saladServes 8Cooks In1 hour 25 minutesDifficultySuper easyNutrition per servingCalories 294 15 Fat 14.7g 21 Saturates 1.8g 9 Sugars 9.5g 11 Salt 0.6g 10 Protein 10.6g 21 Carbs 33.8g 13 Fibre 6.

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The perfect chips Traditional recipes

The perfect chips

The perfect chipsUltimate pub grubUltimate pub grubServes 4Cooks In40 minutesDifficultyShowing offNutrition per servingCalories 330 17 Fat 20.3g 29 Saturates 2.4g 12 Sugars 1.2g 1 Salt 0.5g 8 Protein 4g 8 Carbs 34.8g 13 Fibre 2.6g -Of an adult& 39;s reference intakeIngredients800 g Maris Piper potatoessunflower oilrecipe adapted fromJamie& 39;s Comfort FoodBy Jamie OliverMethodThree obvious things are important on your journey to perfection – your choice of potato, your choice of oil and your choice of salt.

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Bumble-O Traditional recipes

Bumble-O

Bumble-OGluten-free veg & cheese bakeGluten-free veg & cheese bakeServes 8Cooks In1 hour 10 minutesDifficultySuper easyNutrition per servingCalories 526 26 Fat 37.3g 53 Saturates 11.8g 59 Sugars 11.9g 13 Protein 14.7g 29 Carbs 32.4g 12 Of an adult& 39;s reference intakeIngredients1 red pepper1 red onionrapeseed oil100 g polenta80 g sorghum flour , (see tip)40 g buckwheat flour2½ tsp gluten-free baking powder½ tsp black onion seeds45 g capers2 large free-range eggs150 ml whole milk150 g corn oilTopping:160 g onion marmalade , or sweet onion chutney230 g mature cheddar cheese75 g blue cheese1 tsp dried basilRecipe FromJamie MagazineBy HoneybunsMethodPreheat the oven to 180°C/350°F/gas 4.

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Vegetarian nut roast Traditional recipes

Vegetarian nut roast

Vegetarian nut roastVegetarian blue cheese toppingVegetarian blue cheese toppingServes 4Cooks In1 hour 10 minutesDifficultyNot too trickyNutrition per servingCalories 663 33 Fat 45.9g 66 Saturates 19g 95 Sugars 13.8g 15 Protein 15.2g 30 Carbs 44g 17 Of an adult& 39;s reference intakeIngredients50 g shelled pistachios50 g linseed50 g sunflower seeds100 g chestnut purée50 g gluten-free vegetarian suet1 tablespoon maple syrupgluten-free flour , for dustingBLUE CHEESE TOPPING400 g sweet potatorapeseed oil20 g unsalted butter250 g chestnut mushrooms100 g crème fraîche1 good pinch of ground nutmeg75 g Dorset Blue Vinny , or vegetarian blue cheese1 teaspoon linseed1 teaspoon shelled pistachios1 teaspoon sunflower seedsRecipe FromJamie MagazineBy Emma Goss-CustardMethodPreheat the oven to 180C/350ºF/gas 4.

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Vegan bread & butter pudding Traditional recipes

Vegan bread & butter pudding

Vegan bread & butter puddingA vegan twist on a British classicA vegan twist on a British classicServes 10Cooks In1 hourDifficultyNot too trickyNutrition per servingCalories 292 15 Fat 8.1g 12 Saturates 1.6g 8 Sugars 31.3g 35 Salt 0.7g 12 Protein 5.9g 12 Carbs 52.1g 20 Fibre 2g -Of an adult& 39;s reference intakeIngredients100 g dairy-free margarine , (suitable for baking)1 large pinch of ground cinnamon1 large pinch of ground ginger1 orange , zest of10 thick slices of quality stale bread100 g apricots100 g sultanas5 tablespoons quality thick-cut marmaladeFor the custard:1 vanilla pod800 ml organic soya milk , unsweetened5 tablespoons cornflour6 tablespoons golden caster sugarMethodPreheat the oven to 180ºC/350ºF/gas 4.

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Dairy-free apple muffins Traditional recipes

Dairy-free apple muffins

Dairy-free apple muffinsChopped hazelnuts & cinnamonChopped hazelnuts & cinnamonMakes 12Cooks In35 minutesDifficultySuper easyNutrition per servingCalories 269 13 Fat 19.1g 27 Saturates 2.8g 14 Sugars 13g 14 Protein 5.3g 11 Carbs 19.8g 8 Of an adult& 39;s reference intakeIngredients150 g dairy-free margarine , (suitable for baking)125 g golden caster sugar1 large free-range egg100 g self-raising flour1 teaspoon baking powder1 teaspoon ground cinnamon125 g ground almonds100 g hazelnuts1 eating apple1 teaspoon vanilla extractMethodPreheat the oven to 180ºC/350ºF/gas 4.

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Dairy-free chocolate truffles Traditional recipes

Dairy-free chocolate truffles

Dairy-free chocolate trufflesDesiccated coconut, mixed nuts & cocoaDesiccated coconut, mixed nuts & cocoaMakes 45Cooks In30 minutes plus settingDifficultySuper easyNutrition per servingCalories 56 3 Fat 4.4g 6 Saturates 2.8g 14 Sugars 3g 3 Salt 0.6g 10 Protein 0.6g 1 Carbs 3.3g 1 Fibre 0.6g -Of an adult& 39;s reference intakeIngredients240 ml light coconut milk300 g dairy-free dark chocolate3 tablespoons coconut oil1 teaspoon vanilla bean paste , or vanilla extract1 handful of desiccated coconut1 handful of mixed nuts , such as pecans, hazelnuts, macadamias2 tablespoons quality cocoa powderMethodPour the coconut milk into a small pan over a low heat and heat through.

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Spiced doughnuts Traditional recipes

Spiced doughnuts

Spiced doughnutsHot cross buns in doughnut formHot cross buns in doughnut formMakes 24Cooks In1 hour 30 minutesDifficultyShowing offNutrition per servingCalories 155 8 Fat 7.9g 11 Saturates 2.6g 13 Sugars 4.6g 5 Salt 0.2g 3 Protein 2.8g 6 Carbs 19.7g 8 Fibre 0.7g -Of an adult& 39;s reference intakeIngredients140 ml milk1 tablespoon dried yeast475 g strong plain flour , plus extra for dusting2 teaspoons mixed spice90 g caster sugar90 g soft butter2 large free-range eggs1 orangevegetable oil , for frying and greasingIdeas for decoratingmelted chocolate , (white, milk or dark)freeze-dried berriescaster sugar250 g icing sugarRecipe FromJamie MagazineBy Georgina HaydenMethodGently warm the milk without letting it boil, then pour it into a bowl.

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Vegan blueberry pancakes Traditional recipes

Vegan blueberry pancakes

Vegan blueberry pancakesLight, fluffy and deliciousLight, fluffy and deliciousMakes 4Cooks In30 minutesDifficultySuper easyNutrition per servingCalories 178 9 Fat 6.9g 10 Saturates 3.6g 18 Sugars 5.1g 6 Salt 1.2g 20 Protein 4.8g 10 Carbs 25.3g 10 Fibre 3.7g -Of an adult& 39;s reference intakeIngredients1 tablespoon ground flaxseed1 tablespoon coconut oil250 ml unsweetened organic soya milk , or almond milk1 teaspoon cider vinegar125 g wholemeal flour1 teaspoon golden caster sugar1 teaspoon baking powder¼ teaspoon bicarbonate of soda1 pinch of sea salt50 g blueberries , plus extra to servevegetable oilorganic soya yoghurt , to servemaple syrup , to serveMethodWhisk together the ground flaxseed and 2½ tablespoons of cold water, then set aside to thicken.

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Hit ‘n’ run traybaked chicken Traditional recipes

Hit ‘n’ run traybaked chicken

Hit ‘n’ run traybaked chickenWith tomatoes, peppers & smoked paprikaPortugueseUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?

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