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Category: Traditional recipes


Jools’ wholesome veg & bean soup Traditional recipes

Jools’ wholesome veg & bean soup

Jools’ wholesome veg & bean soupA hearty homemade dish packed with the good stuffA hearty homemade dish packed with the good stuffServes 4 to 6Cooks In50 minutesDifficultySuper easyNutrition per servingCalories 179 9 Fat 6.2g 9 Saturates 1.2g 6 Sugars 6.6g 7 Salt 0.4g 7 Protein 10.8g 22 Carbs 18.

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Eton mess Traditional recipes

Eton mess

Eton messA British favouriteA British favouriteServes 10Cooks In1 hour 30 minutes plus coolingDifficultyNot too trickyNutrition per servingCalories 274 14 Fat 11.4g 16 Saturates 7.6g 38 Sugars 38.7g 43 Salt 0.4g 7 Protein 6g 12 Carbs 38.9g 15 Fibre 1.4g -Of an adult& 39;s reference intakeIngredients6 large free-range egg whites300 g golden caster sugar , plus extra for sprinkling1 big pinch of sea salt500 g mixed fresh berries , such as strawberries, raspberries and blackberries1 teaspoon vanilla bean paste1 splash of balsamic vinegar1 vanilla pod250 ml double cream1 tablespoon icing sugar250 g fat-free Greek yogurt2 tablespoons hazelnuts , optional50 g dark chocolate (70 cocoa solids)MethodPreheat the oven to 130ºC/250ºF/gas ½.

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The ultimate spring quiche Traditional recipes

The ultimate spring quiche

The ultimate spring quicheSeasonal and tastySeasonal and tastyServes 10Cooks In1 hour 45 minutes plus restingDifficultyNot too trickyNutrition per servingCalories 345 17 Fat 23.2g 33 Saturates 13.4g 67 Sugars 2.6g 3 Salt 0.5g 8 Protein 9.6g 19 Carbs 26.4g 10 Fibre 1.9g -Of an adult& 39;s reference intakeIngredientssea saltfreshly ground black pepper150 g asparagus100 g fresh peas and broad beans , podded75 g baby spinach2 spring onions4 rashers higher-welfare smoked streaky bacon , optional4 large free-range eggs150 ml double cream150 ml semi-skimmed milk½ a bunch of fresh chives75 g goat& 39;s cheeseFor the pastry:300 g plain flour , plus extra for dusting150 g unsalted butter , at room temperature, cubedMethodTo make the pastry, sift the flour and a good pinch of salt into a bowl, then rub in the butter with your fingertips until it resembles fine breadcrumbs.

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Baked rice with chicken & chorizo Traditional recipes

Baked rice with chicken & chorizo

Baked rice with chicken & chorizoWith a smoky tomato base & fresh parsleyWith a smoky tomato base & fresh parsleyServes 4Cooks In2 hoursDifficultyNot too trickyNutrition per servingCalories 590 30 Fat 19g 27 Saturates 5g 25 Sugars 14.2g 16 Salt 1.1g 18 Protein 40g 80 Carbs 68g 26 Fibre 4.

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Ultimate flapjacks Traditional recipes

Ultimate flapjacks

Ultimate flapjacksWith mixed nuts & dried fruitWith mixed nuts & dried fruitMakes 16Cooks In1 hour plus coolingDifficultySuper easyNutrition per servingCalories 333 17 Fat 18.5g 26 Saturates 8.3g 42 Sugars 25.7g 29 Salt 0.2g 3 Protein 3.8g 8 Carbs 38.7g 15 Fibre 3.3g -Of an adult& 39;s reference intakeIngredients250 g unsalted butter , plus extra for greasing250 g soft light brown sugar4 tablespoons runny honey1 pinch of sea salt100 g mixed nuts , such as hazelnuts and pistachios150 g mixed dried fruit , such as cranberries, apricots and figs350 g rolled porridge oatsMethodPreheat the oven to 150ºC/300ºF/gas 2.

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Simple soda bread Traditional recipes

Simple soda bread

Simple soda breadA classic loaf made easyA classic loaf made easyServes 8Cooks In1 hour 10 minutesDifficultySuper easyNutrition per servingCalories 195 10 Fat 2.2g 3 Saturates 0.4g 2 Sugars 2.9g 3 Salt 0.9g 15 Protein 9.4g 19 Carbs 37.8g 15 Fibre 4.2g -Of an adult& 39;s reference intakeIngredients250 g wholemeal flour100 g plain flour , plus extra for dusting50 g pinhead oatmeal1 teaspoon bicarbonate of soda1 teaspoon sugar1 large free-range egg1 x 300 ml tub buttermilkMethodPreheat the oven to 190°C/375°F/gas 5.

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Roasted fennel & pine nut polpette Traditional recipes

Roasted fennel & pine nut polpette

Roasted fennel & pine nut polpetteLovely delicate balls of pine nuts & herbsLovely delicate balls of pine nuts & herbsServes 4Cooks In1 hour 35 minutesDifficultySuper easyNutrition per servingCalories 476 24 Fat 26.1g 37 Saturates 8.3g 42 Sugars 8.3g 9 Protein 23.3g 47 Carbs 39.7g 15 Of an adult& 39;s reference intakeIngredients1 large fennel bulb , or 2 small (400g)extra virgin olive oil20 g pine nuts20 g pumpkin seeds3 cloves of garlic½ a fresh red chilli50 g Parmesan cheese100 g breadcrumbs1 large egg yolk½ a bunch of fresh parsley , (15g)1 x 400g tin of quality plum tomatoesbalsamic vinegarRecipe FromJamie MagazineBy Georgina HaydenMethodPreheat the oven to 180°C/350°F/gas 4.

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Pork & cabbage potstickers Traditional recipes

Pork & cabbage potstickers

Pork & cabbage potstickersWith toasted sesame seeds & dipping sauceWith toasted sesame seeds & dipping sauceMakes 30Cooks In50 minutesDifficultyNot too trickyNutrition per servingCalories 44 2 Fat 1.2g 2 Saturates 0.3g 2 Sugars 0.4g 0 Salt 0.4g 7 Protein 2.7g 5 Carbs 5.3g 2 Fibre 0.4g -Of an adult& 39;s reference intakeIngredientsgroundnut oil , or vegetable oil30 gyoza wrappers , (roughly 10cm)cornflour , for dusting1 tablespoon sesame seedsFILLING2 spring onions150 g Chinese cabbage250 g higher-welfare lean pork mince1 tablespoon sesame oil1 tablespoon rice wine , or dry sherry2 tablespoons low-salt soy sauce5 cm piece of ginger4 cloves of garlicDIPPING SAUCE2 tablespoons rice wine vinegar4 tablespoons low-salt soy sauce1 teaspoon chilli oilMethodTrim and finely slice the spring onions, remove and discard the tatty outer cabbage leaves, then shred very finely.

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Mango lassi Traditional recipes

Mango lassi

Mango lassiCardamom, yoghurt & honeyCardamom, yoghurt & honeyServes 6Cooks In10 minutesDifficultySuper easyNutrition per servingCalories 77 4 Fat 0.1g 0 Saturates 0g 0 Sugars 7.4g 8 Salt 0.2g 3 Protein 5.2g 10 Carbs 12.7g 5 Fibre 1.5g -Of an adult& 39;s reference intakeIngredients6 green cardamom pods , optional2 ripe mangos500 g low-fat natural yoghurt100 g ice cubesrunny honey , optionalMethodCrush the cardamom pods in a pestle and mortar (if using) and discard the green husks.

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Christmas negroni Traditional recipes

Christmas negroni

Christmas negroniMade with an infused ginMade with an infused ginMakes 2DifficultyNot too trickyNutrition per servingCalories 127 6 Fat 0.1g 0 Saturates 0g 0 Sugars 6.8g 8 Salt 0g 0 Protein 0.2g 0 Carbs 6.9g 3 Fibre 0.1g -Of an adult& 39;s reference intakeIngredientsINFUSED GIN (makes 550ml)2 oranges100 g golden caster sugar4 cloves2 fresh bay leaves1 stick of cinnamon1 star anise500 ml Bombay sapphire ginNEGRONI70 ml infused gin , (recipe below)2 slices of orange50 ml Martini bianco50 ml Martini bittersRecipe FromJamie MagazineBy Georgina HaydenMethodTo make the infused gin (do this as far ahead as you can), strip the zest from the oranges, then add to a small pan with all of the remaining ingredients, except for the gin.

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Cranachan raspberry cake Traditional recipes

Cranachan raspberry cake

Cranachan raspberry cakeA gorgeous twist on a classic Scottish dessertA gorgeous twist on a classic Scottish dessertServes 8Cooks In1 hour 10 minutesDifficultySuper easyNutrition per servingCalories 357 18 Fat 17.3g 25 Saturates 9g 45 Sugars 16.2g 18 Protein 7.4g 15 Carbs 38.1g 15 Of an adult& 39;s reference intakeIngredients150 g butter , softened50 g brown sugar3 large free-range eggs100 ml Scottish honey50 ml whisky250 g self-raising flour50 g Scottish oats250 g frozen raspberries100 g granolaRecipe FromJamie MagazineBy Abi FawcettMethodLine a 20cm cake-tin base with baking paper.

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Piri piri chicken Traditional recipes

Piri piri chicken

Piri piri chickenWith sweet potato wedgesWith sweet potato wedgesServes 4Cooks In1 hour 15 minutes plus marinatingDifficultySuper easyNutrition per servingCalories 514 26 Fat 17g 24 Saturates 3.9g 20 Sugars 17.4g 19 Salt 1.5g 25 Protein 40.7g 81 Carbs 52.9g 20 Of an adult& 39;s reference intakeIngredients1.

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Prawn & crab wontons Traditional recipes

Prawn & crab wontons

Prawn & crab wontonsTasty light bitesTasty light bitesMakes 30Cooks In50 minutesDifficultyNot too trickyNutrition per servingCalories 37 2 Fat 0.3g 0 Saturates 0g 0 Sugars 0.1g 0 Protein 3.1g 6 Carbs 5.1g 2 Of an adult& 39;s reference intakeIngredients30 wonton wrappers , (roughly 10cm)cornflour , for dustinggroundnut oil , or vegetable oilsweet chilli sauce , to serveFor the filling:1 thumb-sized piece of ginger1 clove of garlic1 fresh red chilli½ bunch of chives200 g peeled raw tiger prawns200 g white crabmeat2 tablespoons oyster sauce½ tablespoon sesame oilMethodPeel and finely grate the ginger and garlic, then deseed and finely chop the chilli.

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Hot rummy lemonade Traditional recipes

Hot rummy lemonade

Hot rummy lemonadeWith ginger & apple juiceWith ginger & apple juiceServes 15DifficultyNot too trickyNutrition per servingCalories 112 6 Fat 0.1g 0 Saturates 0g 0 Sugars 14.6g 16 Salt 0g 0 Protein 0.2g 0 Carbs 14.7g 6 Fibre 0g -Of an adult& 39;s reference intakeIngredients300 g ginger6 lemons1.

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Chai martini Traditional recipes

Chai martini

Chai martiniWith cognac & honeyWith cognac & honeyServes 1DifficultyNot too trickyNutrition per servingCalories 174 9 Fat 0g 0 Saturates 0g 0 Sugars 16.8g 19 Salt 0g 0 Protein 0.2g 0 Carbs 16.8g 6 Fibre 0g -Of an adult& 39;s reference intakeIngredients100 ml chai tea50 ml cognac1 tbsp honey1 gingerbread biscuit , to serverecipe adapted fromJamie MagazineBy Giuseppe GalloMethodPut the chai, cognac and honey in a pan, then heat gently.

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Kate Hudson's hot & smoky vindaloo Traditional recipes

Kate Hudson's hot & smoky vindaloo

Kate Hudson& 39;s hot & smoky vindalooPunchy pork belly with fragrant spicesPunchy pork belly with fragrant spicesServes 6Cooks In1 hour 40 minutesDifficultyNot too trickyNutrition per servingCalories 751 38 Fat 59g 84 Saturates 19.8g 99 Sugars 13g 14 Salt 2.5g 42 Protein 43.8g 88 Carbs 95.7g 37 Fibre 3g -Of an adult& 39;s reference intakeIngredients2 heaped teaspoons coriander seeds1 teaspoon cumin seeds1 heaped teaspoon black peppercorns2 dried Kashmiri chillies5 cm piece of ginger6 cloves of garlic1 teaspoon ground turmericolive oil1 tablespoon cider vinegar1 kg higher-welfare pork belly , skin removed3 small onions1 handful of curry leaves2 fresh mixed-colour chilli1 tablespoon tamarind paste1 heaped tablespoon soft brown sugar1 cinnamon stick4 clovesYOU ALSO NEED1 piece of charcoalrecipe adapted fromJamie& 39;s Friday Night Feast CookbookBy Jamie OliverMethodPreheat the oven to 170ºC/325ºF/gas 3.

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Blue Hawaiian Traditional recipes

Blue Hawaiian

Blue HawaiianCreamy, sweet and summeryCreamy, sweet and summeryServes 1DifficultyNot too trickyNutrition per servingCalories 193 10 Fat 1.8g 3 Saturates 1.5g 8 Sugars 16.9g 19 Salt 0g 0 Protein 0.5g 1 Carbs 16.9g 7 Fibre 0g -Of an adult& 39;s reference intakeIngredients25 ml Bacardi Carta Blanco25 ml bluecuraçao1 tsp coconut cream100 ml pineapple juicerecipe adapted fromJamie MagazineMethodRecipe by Andy HarrisCombine all the ingredients in a cocktail shaker and fill with ice.

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Christmas Alexander Traditional recipes

Christmas Alexander

Christmas AlexanderA wickedly creamy brandy cocktailA wickedly creamy brandy cocktailServes 1DifficultyNot too trickyNutrition per servingCalories 243 12 Fat 13g 19 Saturates 6.6g 33 Sugars 4.2g 5 Salt 0.1g 2 Protein 2g 4 Carbs 4.3g 2 Fibre 0.3g -Of an adult& 39;s reference intakeIngredients40 ml cognac30 ml Crème de cacao white15 ml almond milk15 ml double creamTo garnish:1 star anise1 tsp peeled pistachiosRecipe FromJamie MagazineMethodRecipe by Giuseppe GalloShake all the ingredients in a cocktail shaker with ice, then strain into a stemmed cocktail glass.

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Bénédictine cocktail Traditional recipes

Bénédictine cocktail

Bénédictine cocktailDesigned to show of this amazing liqueurDesigned to show of this amazing liqueur“Bénédictine is a herbal liqueur made by monks and used in some of the world’s most famous cocktails ”DifficultyNot too trickyRecipe FromDrinks tubeTap For MethodIngredients1 1/2 parts Cognac3/4 part Benedictine Liqueur3/4 part lemon juicetwist of lemon , to garnishTap For MethodRecipe FromDrinks tubeTap For IngredientsMethodAdd all ingredients to a cocktail shaker, fill with ice and shake.

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Hot toddy Traditional recipes

Hot toddy

Hot toddyA warming whisky cocktailA warming whisky cocktailNutrition per servingCalories 106 5 Fat 0.6g 1 Saturates 0.1g 1 Sugars 6.4g 7 Salt 0g 0 Protein 0.3g 1 Carbs 6.4g 2 Fibre 0g -Of an adult& 39;s reference intakeIngredients1 1/2 parts Dewar& 39;s White Label Whisky1/3 part Honey syrup3 parts hot water3 dried cloves , per glassfreshly squeezed lemon juice , plus a slice of lemon to garnish each glasscinnamon sticks , to garnish each glassMethodCombine the whisky, ​honey ​syrup, hot water and cloves in a toddy ​g​lass and stir gently until completely combined.

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