Marmalade cake
Serves 10Cooks In1 hour 10 minutesDifficultyNot too trickyNutrition per servingCalories 470 24 Fat 24.5g 35 Saturates 12.9g 65 Sugars 54.5g 61 Protein 6.7g 13 Carbs 6.7g 3 Of an adult& 39;s reference intakeIngredients200 g unsalted butter (at room temperature) , plus extra for greasing4 small oranges4 tablespoons demerara sugar200 g golden caster sugar6 heaped tablespoons fine-cut marmalade4 large free-range eggs200 g self-raising flour50 g ground almondsRecipe FromJamie MagazineBy Ginny RolfeMethodPreheat the oven to 180ºC/gas 4.
Read More