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Sofficini

Sofficini


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My little girl likes it a lot and they are only frozen so I cut the recipe to make them at home and I found it on "misya.info" ... I hope you like it too ..

  • 1 cup milk
  • 1 cane flour
  • 1 tablespoon butter
  • 1 teaspoon salt
  • for filling:
  • 200 gr of ham
  • 100 ml bechamel sauce
  • 200 gr cheese (I put hochland slices)
  • 2 eggs,
  • biscuit

Servings: 10

Preparation time: less than 60 minutes

METHOD OF PREPARING THE RECIPE Sofficini:

we put the milk with the butter and the salt in a saucepan on the fire, and when it starts to boil we put it aside and add the sifted flour. Mix well, and when it has cooled, knead it a little to obtain a soft dough. We wrap it in foil and put it in the fridge until it cools down.

Meanwhile, cut the ham and cheese into cubes and prepare the sauce (or buy it). When it has cooled, spread a sheet of about 3 mm on the floured table. With a large cup or something round we cut shapes on which we put ham, cheese and 1 tablespoon of sauce. We close them giving them the shape of a half-moon (we press on the edges with our fingers so that they don't fall apart). Put them in the egg, then in the breadcrumbs and fry them or put them in the oven at 180 ° for 20 minutes (before putting them in the oven, put a little oil on top).


#retetanoua Instagram Posts

400g peeled) • 3 eggs • 40ml oil • 400g flour • 100g sugar • 1 sachet baking powder • a pinch of salt • vanilla, pistachio, almond essence • blueberries • 10 strawberries • 10 physallis • nuts and pistachios for decoration preparation • Peel the bananas and mash them using a fork. Add eggs, sugar, oil and mix with a whisk. • Add a few drops of vanilla essence, pistachios, almonds or any flavors you want. • We also incorporate flour, baking powder and salt. • Take a cake pan and grease it with a little oil, then pour a layer of dough

2 fingers. • Put some blueberries, physallis and diced strawberries. Cover the fruit with the dough, add another layer of fruit and cover again. • Top with walnuts and pistachios. • Put in the oven at 170 degrees for

400g peeled) • 3 eggs • 40ml oil • 400g flour • 100g sugar • 1 sachet baking powder • a pinch of salt • vanilla, pistachio, almond essence • blueberries • 10 strawberries • 10 physallis • nuts and pistachios for decoration preparation • Peel the bananas and mash them using a fork. Add eggs, sugar, oil and mix with a whisk. • Add a few drops of vanilla essence, pistachios, almonds or any flavors you want. • We also incorporate flour, baking powder and salt. • Take a cake pan and grease it with a little oil, then pour a layer of dough

2 fingers. • Put some blueberries, physallis and diced strawberries. Cover the fruit with the dough, add another layer of fruit and cover again. • Top with walnuts and pistachios. • Put in the oven at 170 degrees for

an hour and a half or until it is very well browned and passes the toothpick test. • Let the banana bread cool before slicing. #food #foodporn #foodphotography #foodstagram #dessert #sweet #sugar #fruits #banana #strawberry #blueberry #physallis #bananabread #reteta #retetanoua #retetasimpla #caspsuni #afine #cooking #baking #bakinglove #bakingtime #passion #easy #walnut #walnuts #pistachio


Video: Come fare i Sofficini in casa? Cucina Buttata


Comments:

  1. Torran

    I sincerely thank you for your help.

  2. Archibald

    And I already erased !!!!!

  3. Shakir

    The idea is good, you agree.

  4. Siwili

    Who can help me figure it out in more detail?

  5. Verne

    Absolutely with you it agree. In it something is also idea good, agree with you.



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