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Marinated legs in basil with mayonnaise, with hasselback potatoes

Marinated legs in basil with mayonnaise, with hasselback potatoes

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Today it was just us, the girls, at home, so we didn't cook much.
Just enough to put another coil, a falcutza ... something there :)))

  • 2 pulps
  • 3 potatoes
  • 80 gr mayonnaise
  • two teaspoons of basil
  • a tablespoon of butter
  • high salt
  • pepper
  • 4-5 cloves garlic

Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Marinated meatballs in mayonnaise with basil, with hasselback potatoes:

We wash the thighs.

Season them well with salt and pepper.

Grease them with half the amount of mayonnaise and put them in the fridge for 24 hours.

The next day we take them out and grease them again with a mixture prepared from the remaining mayonnaise plus a teaspoon of basil.

We place them in a tray. We pretend we lost between them 3 cloves of lightly crushed garlic and cover them with baking paper greased with oil

Put them in the preheated oven at 200 degrees for 10 minutes.

Then reduce to a temperature of 175 degrees and leave them for another 40 minutes, then take the paper and let them brown nicely.

I also put the potatoes in the same tray. Wash, clean and slice (not totally; we "slice" them with the knife but not so as to cut them completely but we have to get an accordion look, it can be seen in the pictures).

From butter, basil, salt, pepper and crushed garlic I made a mixture with which I greased the potatoes well.

I put them next to the pulpits and they had the same fate ... great dear :)))

Video: Easy Herb Potato Salad No Mayo


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