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Vegetarian fajitas

Vegetarian fajitas

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Cut the vegetables, put oil in the pan, add the onion, let the pepper simmer and cover to simmer,

add the mushrooms, water (or tomato juice), salt to taste and the rest of the spices ...

in 15 minutes it is ready .... it is served on the tortilla ...

Oven bowl, lid, enameled cast iron, 6.6L, round, red

Food vacuum cleaner VS1190X-01

Set of 2 vacuum pans (0.7L + 1.2L)

Christine, December 31, 2016

Food without egg, milk or anything else of animal origin means vegan. Meatless food but xu5 something else but vegetarian means.

Alexandru Mosoi, August 14, 2014

I tore your son in the ass and mouth for 8 years

Karoly Mathe, December 25, 2013

imi place, like & share, particip, bravo.

Claudia Delia Anita Pereira, December 15, 2013

without anything of animal origin they are vegan

Dorina Ratiu, December 14, 2013

without anything of animal origin they are vegan

Caracuda Gabriela, December 14, 2013

Doesn't vegetarian mean no egg?

Matei Ionel, December 11, 2013

without anything of animal origin they are vegan

Matei Ionel, December 11, 2013

without anything of animal origin they are vegan

Ichimescu Tatiana, December 11, 2013

thanks for the recipes, they are excellent

Mariann Iordache, December 10, 2013

you can also eat vegetarian ..superrr! and appetizing and good! great appetite!

Carmen Bibilic, December 10, 2013

Bucur Mihaela, December 10, 2013

Dinu Madalina, December 10, 2013

ff strong and ingenious, bvoi try asarmalutele with mushrooms, just gave me a friend pepper with soy mushrooms and leeks .o madnesseeeee

Vegetarian Fajitas - Recipes

    • Original & # 8211 frozen or on the rocks
    • (12 oz.) 4.25, Jumbo (26 oz.) 7.00, Pitcher Grande (32 oz.) 10.50, Pitcher Gigante (60 oz.) 17.00
    • Passion Fruit) and Pina Coladas (12 oz.) 4.50, Jumbo (26 oz.) 7.50, Pitcher Grande (32 oz.) 12.50, Pitcher Gigante (60 oz.) 19.00

    Horseshoe Specials

    Quesadilla & # 8217s

    • Quesadilla Deluxe
      • Steak or chicken with red salsa, guacamole, sour cream, lettuce. Served with Mexican rice. 8.75
      • Cheese only 3.99
      • With fresh mushrooms 4.25
      • With delicately spiced chicken. 5.25
      • Filled with grilled chicken and cheese 5.99
      • Pork strips simmered in a delicious green sauce. Topped with lettuce, sour cream, and guacamole. Served with Mexican rice. 8.75
      • With seasoned beef 5.50
      • Quesadilla stuffed with ground beef or chicken, prepared with fresh mushrooms and onions on the grill. Served with lettuce, sour cream, guacamole and pico de gallo. 7.99
      • Quesadilla filled with your choice of marinated sirloin strips, chicken breast or grilled shrimp, cooked with onion and peppers. Served with lettuce, sour cream and tomatoes, topped with our irresistible cheese dip and Mexican rice. 8.75
      • Taco Bueno Salad
        • Crispy flour tortilla shell filled with your choice of chicken or ground beef, lettuce, cheese, tomatoes & sour cream. 7.00
        • Crispy fried chicken strips sliced ​​and served on top of green salad with tomatoes. cucumbers and croutons, Choice of ranch or cilantro dressing. 7.99
        • Juicy grilled shrimp served on top of a bed of green salad with tomatoes, cucumbers and croutons. Choice of ranch or cilantro dressing. 8.75
        • Crispy flour tortilla shell filled from the bottom with rice, your choice of chicken, steak or shrimp, seasoned with tomatoes, onions and bell peppers, topped with cheese dip, lettuce, guacamole, tomatoes, and sour cream. 7.99
        • Seasoned grilled chicken breast sliced ​​and served on top of a bed of green salad with tomatoes, cucumbers and croutons Choice of ranch or cilantro dressing. 7.99

        Shrimpy seafood

        • Shrimp cocktail
          • Large portion of chilled shrimp topped with avocado, pico de gallo and ketchup. Served with crackers and limes. 10.75
          • Deliciously marinated shrimp grilled with onions and hot spicy sauce. Served with Mexican rice, beans, salad and warm tortillas. 11.25
          • Large shrimp brushed with garlic, grilled and served with Mexican rice, beans. salad and warm tortillas. 11.25
          • Three soft corn or flour tortilla filled with grilled shrimp with cilantro, onion, lettuce, and cheese. Served with rice and beans. 10.25
          • Large shrimp marinated in our mild chipotle sauce and grilled with onions. Served with Mexican rice. beans, salad and tortillas. 11.25
          • Three grilled skewers stacked with large shrimp, red onions, bell peppers and mushrooms. Served with Mexican rice, beans, salad and tortillas. 11.25
          • One crab burrito, one crab enchilada and one shrimp soft taco topped with white cheese sauce. Served with Mexican rice and beans. 9.99
          • Three tacos filled with grilled tilapia with cilantro, onion, lettuce and cheese. Served with rice and fresh avocado. 11.25

          Served with Mexican rice. 7.99

          2 (1) Taco • (1) Enchilada • (1) Chalupa 7.99

          3 (1) Taco • (1) Enchilada • (1) Chile Norteno 7.99

          Served with Chile Con Queso. 7.99

          Served with Mexican rice & amp refried beans. 7.99

          Served with Mexican rice & beans. 7.99

          7 (1) Enchilada • (1) Chile Norteno

          Served with Mexican rice & amp refried beans. 7.99

          Served with Mexican rice & amp refried beans. 7.99

          9 (1) Enchilada • (1) Chile Con Queso

          Served with Mexican rice & beans. 7.99

          Served with Mexican rice & amp refried beans. 7.99

          11 (1) Burrito • (1) Taco • (1) Enchilada 7.99

          Served with Mexican rice & beans. 7.99

          13 (1) Enchilada • (1) Burrito • (1) Chili Norteno 8.50

          14 (2) Tacos • (1) Chile Norteno • (1) Tostaguac 8.50

          15 (1) Burrito • (1) Enchilada • (1) Tamale 8.50

          16 (1) Chalupa • (1) Chile Relleno • (1) Burrito 8.50

          17 (1) Burrito • (1) Enchilada

          Served with Mexican rice & amp refried beans. 8.50

          18 (1) Beef Burrito • (1) Chile Con Queso • (2) Tacos 8.50

          19 (1) Chalupa • (1) Burrito • (1) Enchilada 8.50

          20 (1) Chile Filling • (1) Taco

          Served with Mexican rice & amp refried beans. 8.50

          21 (1) Taco • (1) Burrito • (1) Chalupa 8.50

          22 (1) Burrito • (1) Chile Norteno • (1) Taco 8.50

          Served with Mexican rice & amp refried beans. 8.50

          24 (1) Chile Filling • (1) Burrito

          Served with Mexican rice & beans. 8.50

          25 (1) Chalupa • (1) Taco • (1) Tostada 8.50

          26 (1) Chalupa • (1) Tamale • (1) Burrito 8.50

          27 (2) Tamales Covered with cheese dip

          Served with Mexican rice & beans. 8.50

          Super Dinners

          * $ 1.00 extra for Steak or Grilled Chicken*

          1. (1) Burrito (1) Enchilada (1) Chimichanga (1) Taco Served with Mexican rice & refried beans. 10.25
          2. (1) Chile Relleno (1) Chile Norteno (1) Burrito (1) Tamale Served with Mexican rice & refried beans. 10.25
          3. (1) Burrito • (1) Enchilada 1) Chile Norteno (1) Taco Served with Mexican rice & refried beans. 10.25
          4. (1) Taco (1) Enchilada (1) Tamale (1) Chalupa • (1) Chile Norteno Served with Mexican rice & refried beans. 10.25

          * Choice of Pinto beans or black beans *

          A (1) Bean Burrito (1) Cheese Enchilada (1) Bean Tostada 7.75

          B (1) Chalupa, (1) Cheese Enchilada Served with Mexican rice and refried beans. 7.75

          C (1) Bean Burrito • (1) Mini Cheese Quesadilla Served with Mexican rice and one chile stuffing 7.75

          D (1) Spinach Burrito (1) Cheese Enchilada (1) Bean Taco 7.75

          E Burrito Vegetariano, Burrito filled with fresh mushrooms and onions topped with our delicious melted cheese. Served with lettuce and guacamole and choice of Mexican rice or refried beans. 7.75

          F Bean Burrito, one spinach enchilada and Mexican rice. 7.75

          G (2) Spinach Enchiladas (1) Cheese Quesadilla Served with Mexican rice. 7.75

          H Vegetarian Fajita, Marinated mushrooms, squash, zucchini, red onion. red and green bell peppers cooked on the grill. Served with Mexican rice and refried beans. Comes with guacamole salad, sour cream and warm tortillas. 9.99

          I Fajita Quesadilla Vegetariana, Tortilla filled with grilled mushrooms, squash, zucchini, red onion, green & red pepper. Served with rice, guacamole, salad and sour cream. 7.75

          Sizzling Fajitas

          Choose your favorite meat, we will cook it marinated with onions, bell peppers and tomatoes, then bring them sizzling hot to your table with refried beans, Mexican rice, lettuce, sour cream, guacamole and pico de gallo. Served with warm corn or flour tortillas.

          Fajita Fundida, Steak or chicken cooked with onion, tomato and poblano peppers, topped with chihuahua cheese. This is very good! Try it today! 12.25

          Buckwheat soup

          If you want to prepare this nutritious soup, you need 1 cup of brown buckwheat, 1 onion, 1 carrot, 5-6 mushrooms, 2 tablespoons olive oil, 2-3 well-ripened tomatoes, 1 bunch of parsley, 3 strands of larch, 2 liters of water, 3 cloves of garlic and salt once.

          Wash the buckwheat in some water and leave it to hydrate in cold water overnight (add 3 cups of water to 1 cup of buckwheat). Put 2 tablespoons of olive oil, 2 tablespoons of water, chopped onion, chopped carrot, diced mushrooms and cook over low heat in a pan.

          it is 10 minutes add the diced tomatoes and the crushed garlic. Put the lid on and let the mixture simmer for 5 minutes. Boil 2 liters of water in a pot. Drain the water and heat the hydrated buckwheat well. Add buckwheat, stewed vegetables and salt to the boiled water.

          For a special look, serve the soup with a little parsley and fresh larch.

          Fajitas with marinated tofu

          Cut the tofu into strips and place in a bowl. Add olive oil to cover, salt, pepper and rosemary. Cover with cling film. Reserve until the recipe is finished.

          Cut the peppers and onion into strips. In a frying pan, cook over medium heat until the onion is transparent. Add 2-3 tablespoons of crushed tomatoes and stir. Pour the spice mixture or its alternative. When cooked, place on a plate and set aside.

          Cut the lettuce into strips and set aside.

          Put half a yoghurt in a bowl, add 2 tablespoons of olive oil, 1 tablespoon of lemon juice, pepper and half a teaspoon of rosemary. Mix well.

          Heat the tortillas for 30 seconds in the microwave. Pour the yogurt sauce in the center, a little lettuce, the vegetable mixture and a few strips of tofu. Fold the bottom inwards, then one side and then the other.

          Comments on the recipe for fajitas with marinated tofu:

          Hello! One question, the tofu with the oil and everything is cooked in the pan with the onion and peppers?

          Similar recipes:

          General links:
          Paravegetarians in:

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          How to prepare seitan, vegetarian meat

          1. Put the flour in a large bowl.
          2. Gradually add water and start mixing.
          3. Knead well until it begins to form gluten bonds and become a homogeneous dough. Knead for about 5 & # 8211 10 minutes until the dough becomes elastic.
          4. Pour cold water over the dough, cover the bowl with a lid and let it rest for 1-2 hours at room temperature.
          5. After 2 hours, pour the water and start washing the dough with cold water. Change the water every time. The seitan is washed for about 15 minutes, in 3-4 waters or until the water becomes from whitish to somewhat translucent.
          6. Put the vegetarian meat dough in a strainer and let it drain for 10 & # 8211 15 minutes.
          7. Knead and / or fold the dough and then knead a little and gather in a ball.
          8. The seitan can be boiled in vegetable soup for 2 hours on low-medium heat.
          9. Leave to cool for a few hours or overnight in the refrigerator. It can be covered with the liquid in which it boiled so as not to dry out.
          10. The next day, the seitan can be broken into strips or cut into slices and fried in a pan or on the grill.

          3 / 5 - 5 Review (s)

          20 Vegan recipes for dinner that will be to the liking of omnivores

          Most of the recipes in the list below are easy and quick to prepare, so you won't spend too much time in the kitchen. & # 128578 They are also economical, being ideal for feeding an entire family! & # 128578

          I have chosen recipes that I make frequently and that I hope will soon become your favorites as well. I hope you like my choices and try them! & # 128578

          Don't forget to leave me a comment below and tell me if you tested any recipe from this list and which is your favorite! & # 128578

          P.S .: You don't have to follow a vegan diet to enjoy these recipes. I'm sure everyone likes them!

          Update: We have added even more simple and delicious recipes for dinner to this list. Try them with confidence!

          Top five recipes recommended by Chef Sorin Bontea

          Chef Sorin Bontea, Răzvan Fodor's teammate in the adventure "Asia Express - The Treasure Road", makes today a top five recipes that we could prepare in the next period. The top includes a vegetarian recipe, one with fish (for the Feast of Flowers), one with lamb (for Easter), an exotic one and an out-of-the-ordinary dessert. After the gastronomic experience he had in the Asia Express adventure, the famous chef returned to the dishes that made him famous.

          Here's what he recommends:

          1. Tofu with soy sauce and Chinese beans
          2. Fish fillets with vegetables
          3. Lamb leg with mustard
          4. Quesadilla with camembert cheese and mango
          5. Strawberry cream soup with red pepper

          And because the Flowers are on Sunday, the complete recipe for fish with vegetables would be useful, which you can prepare and enjoy together with your loved ones with whom you are in this period of isolation.

          white fish fillets (cod, trout, pikeperch)
          two celery stalks Apio
          two bell peppers
          a hot pepper
          red cubes
          fresh parsley and basil
          olive oil
          salt and pepper

          How is it prepared

          Heat the pan, add olive oil and sauté the chopped onion for a minute. Add chopped chopped celery and bell peppers (as well), thinly sliced ​​hot pepper and finely sliced ​​garlic. Let it boil for a few minutes (the vegetables will leave the juice), then match the taste of salt and pepper and add the coarsely chopped parsley and the whole basil leaves. Yes, the vegetables will be al dente, more raw, but that's the way it should be!
          Put a little olive oil in a tray and place the fish fillets over which you sprinkled salt and pepper, and over them pour the vegetables with the sauce. Bake in a well-heated oven for up to ten minutes.
          Before serving, pour the fish on a plate, thinly, a little olive oil and decorate with fresh basil leaves or lemon slices, as desired.

          What are the vital nutrients in the vegetarian diet?

          If you want to become a vegetarian, you need to make sure that your body receives these nutrients:

          Vitamin B-12

          Vitamin B-12 it is needed in the process of producing red blood cells and to prevent anemia. This vitamin is found almost exclusively in animal products, so it can be difficult to get enough B-12 from a vegan diet. Note that I said diet & ldquovegana & rdquo, in the lacto-ovo-vegetarian diet the risk is very low.

          Vitamin B-12 deficiency may not be detected in people on a vegan diet. This is because a vegan diet is rich in a vitamin called folate, which can mask vitamin B-12 deficiency until serious problems occur.

          For this reason, it is important for vegans to consider vitamin supplements, vitamin-fortified cereals and fortified soy products.


          Protein helps maintain healthy skin, bones, muscles and organs. Eggs and dairy products are good sources of protein and you don't need to eat large amounts to meet your protein needs. You can also get enough protein from herbal foods if you eat from them throughout the day. Sources of vegetable protein include soy products and substitutes for meat, vegetables, lentils, nuts, seeds and whole grains.

          Calcium and vitamin D.

          Dark green vegetables, such as grapes, kale and broccoli, are good sources of calcium if consumed in sufficient quantities. Calcium-enriched products, including juices, cereals, soy milk, soy yogurt and tofu, are other options.

          Vitamin D also plays an important role in bone health. Vitamin D is added to cow's milk, some brands of soy milk and rice, and some grains. Be sure to check food labels. If you do not eat enough fortified foods and do not stay in the sun enough, you may need a vitamin D supplement (one derived from plants).

          Omega-3 fatty acids

          Omega-3 fatty acids are important for heart health. Diets that do not include fish and eggs are generally low in omega-3 fatty acids. Canola oil, soybean oil, nuts, flax seeds and soybean soil are good sources of essential fatty acids. However, because converting herbal omega-3s to is inefficient, it is advisable to consider fortified products or supplements or both.

          Iron and zinc

          Iron is a crucial component of red blood cells. Dried beans and peas, lemon, Beet, whole grains, green leafy vegetables and dried fruits are good sources of iron. Because iron is not as easily absorbed from plant sources, the recommended iron intake for vegetarians is almost double that recommended for non-vegetarians.

          To help your body absorb iron, eat foods rich in vitamin C, such as strawberries, citrus fruits, tomatoes, cabbage and broccoli, while eating foods that contain iron.

          Like iron, zinc is not as easily absorbed if it comes from plant sources. Cheese is a good option if you eat dairy products. Sources of zinc include soy products, legumes, nuts and wheat germ. Zinc is an essential component of many enzymes and plays a role in cell division and protein formation.


          Iodine is a component of thyroid hormones, which helps regulate the metabolism, growth and function of key organs. Vegans cannot get enough iodine and may be at risk for deficiency.

          Discover the application for vegetarian meal plans that helps you eat healthier! (currently only in English)[x_button shape = & rdquosquare & rdquo size = & rdquomini & rdquo float = & rdquonone & rdquo target = & rdquoblank & rdquo href = & rdquohttp: //] rdquo info = & rdquo & rdquo info & & rdquo & rdquo infoI want a meal plan![/ x_button]


          To start making these fajitas the first thing we do is wash the mushrooms and laminate them. We chop the onion, cut the peppers into strips.

          In a frying pan with oil, brown the onions together with the garlic. Then add the peppers and sauté.

          We also add the mushrooms and sauté for another minute. Add water and spices and simmer until the liquid has evaporated.

          We place on the tortillas and roll them. You just have to taste them!

          Video: Vegan γιουβαρλάκια Επ. 45. Kitchen Lab TV. Άκης Πετρετζίκης


  1. Bralrajas

    I think this is a great idea. Fully agree with her.

  2. Tewodros

    without variants ....

  3. Samulmaran

    I can suggest that you visit the site, with a huge number of articles on the topic that interests you.

  4. Gilpin

    the coolest!)

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