Post blackness
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I made this fasting cake and it turned out super good ... there was nothing left .. !!
- 420 gr flour,
- 300 gr sugar,
- 500 ml of water or coffee,
- 120 ml of oil,
- 60 grams of cocoa,
- 2 teaspoons grated baking soda,
- 1 tablespoon vinegar,
- 1 pinch of salt
- 1 vanilla essence.
Servings: -
Preparation time: less than 30 minutes
RECIPE PREPARATION How to fast Blackberry:
Pour the flour into a large bowl, and over the flour we put the sugar, cocoa and baking soda and salt and with a whisk we mix the dry ingredients well. Pour water or coffee, oil, add the essence, then a tablespoon of vinegar and mix everything well, enough to combine the solid ingredients with the liquid ones. It must be a flowing dough. Transfer the dough to a tray lined with baking paper and put it in the oven for 30-40 minutes {you can do the toothpick test} at 175 degrees
After it is ready you can powder it with powdered sugar or coconut.
Tips sites
1
It is cut when it is cold, otherwise you risk breaking it. {you can also do it with milk instead of water} if you do not fast.
That sounds very tempting
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Authoritative answer, informative ...
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