Blue cord, with mashed potatoes
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- Peel the potatoes, cut them into cubes and boil them in salted water and a little oil
- the chicken breast is cut into 4 pieces that are beaten a little with a sledgehammer, salted and peppered to taste
- the cheese is cut into 4 pieces
- take a slice of chest, place a piece of cheese and roll quite tightly
- beat the egg well with a little salt and pepper in a plate, and in another one prepare the breadcrumbs
- take each roll and pass it first through the breadcrumbs then through the egg to soak the breadcrumbs well then pass them through the breadcrumbs again and fry them in a little oil and fry them on all sides but not more than 5-7 min
- drain the boiled potatoes from the juice in which they boiled and pass well then add the milk and put on the fire for another 2-3 minutes
- assemble a plate with puree, place 2 pieces of roach and put 3-4 cucumbers and parsley leaves for garnish
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