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Hot meatballs

Hot meatballs

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  • 500 gr pork
  • 50 gr bagel
  • 4 cloves of garlic
  • 3 boiled potatoes
  • 2 eggs
  • pepper
  • salt
  • oil
  • green parsley.

Servings: -

Preparation time: less than 30 minutes


The minced meat is mixed with the bagel soaked for a moment in cold water and well squeezed. To the mince add raw eggs, pepper, salt, chopped green parsley, finely chopped or pressed garlic and potatoes put on a grater with small holes. Mix well. Take a teaspoon of the composition and place it in the pan, put oil on a high heat and fry until it has a golden crust on the surface, turn and are ready. Put it on a napkin to absorb the excess oil.

Video: Κεφτεδάκια τηγανητά της Αργυρώς. Αργυρώ Μπαρμπαρίγου


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  2. Cristian

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