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Eggplant muffins

Eggplant muffins


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Mix the egg whites with a pinch of salt, add the sugar and mix until the sugar melts and becomes a glossy foam,

Add the oil in a thin line like mayonnaise, add flour mixed with baking powder, essence and mix with a spatula until smooth,

In the muffin tray we add the papers and with a spoon we put the composition, a teaspoon of jam and above the composition again,

Put the tray in the preheated oven until it browns nicely and passes the toothpick test,

When they cool, powder them with powdered sugar, or glaze them with chocolate


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