au.blackmilkmag.com
New recipes

Meatballs with tomato sauce

Meatballs with tomato sauce


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


Mix the minced meat with the chopped and hardened onion, the potato and the garlic given through the mincer, dill, egg, salt and pepper. Knead the mince by hand until you get a homogeneous paste, from which we shape balls that we give through flour.

Fry them in hot oil so that they brown evenly. We put the obtained meatballs in a heat-resistant dish.

ready tomato sauce: heat the onion and carrot in olive oil, then add the tomatoes that we will crush, soup, sugar, salt, pepper and let it boil for about 5 minutes.

Pour the sauce over the meatballs, put the basil leaves and put the dish in the preheated oven at 200 ° C for 15 minutes. Serve hot, garnished with potatoes or pasta.

Good appetite!


Ingredients tomato sauce for meatballs

For a tasty sauce we must use very ripe tomatoes and a quantity of 2-3 kg, because a lot will be lost by removing the skin and the white parts from the back of the tomato.

5 tablespoons vegetable oil (not olive oil)

3 tablespoons flour (to thicken the sauce when used with meatballs, and for spaghetti will give up the flour)

500 g vegetable soup (meat soup or tomato juice)

1 teaspoon caster sugar or honey (to cut the acidity of tomatoes)

a few celery leaves (basil, marjoram, dried oregano or bay leaves to taste)


Method of preparation Meatballs with tomato sauce

Mix the oil with the flour in a saucepan, then put them on the fire. At the first boil, when the composition makes balloons, remove from the heat and add all the broth and sugar. Put the pan on the fire again and let it boil a little, until it starts to thicken. Add the meatballs and let them boil for a few more minutes together with the sauce.

You can serve meatballs with couscous, mashed potatoes, mashed potatoes or rice, etc.

Try this video recipe too


Lamb meat it is portioned into suitable pieces and then it is washed.

Put in a saucepan with hot oil onion cleaned and finely chopped to harden until translucent (about 3-4 minutes)

The pieces of Lamb they will be added to the frying pan until they change their color (they will become whitish for about 10 minutes, stirring constantly).

Tomatoes finely chopped, carrot cut thin slices, garlic cut slices, the wine add over the meat to simmer covered pan with a lid for approx 35-40 minutes (as long as the meat becomes soft and comes off the bones, and if the sauce in the pan drops too much, you can add hot water).

Candy in a calendar box

Chocolate fruit bouquet

Chocolate Basket

Box of 4 chocolate hearts

Near the end, season the lamb dish with dried thyme, 1/2 bay leaf, salt and pepper to taste.

Lamb food with tomato sauce will be served with warm polenta, with sourness (cucumber vinegar, pickled gogonele, etc ..) and decorated for appearance with freshly chopped parsley.


Method of preparation Meatballs with tomato sauce

Mix the oil with the flour in a saucepan, then put them on the fire. At the first boil, when the composition makes balloons, remove from the heat and add all the broth and sugar. Put the pan on the fire again and let it boil a little, until it starts to thicken. Add the meatballs and let them boil for a few more minutes together with the sauce.

You can serve meatballs with cous-cous, mashed potatoes, mashed potatoes or rice, etc.

Try this video recipe too


They will be placed in a bowl eggplant ripe, peeled and drained in the oven (or if we have frozen eggplant, you can use them, left to thaw in the evening).

Over them will be added: egg yolks, grated Telemea cheese on a large grater, breadcrumbs, finely chopped greens (parsley, dill), salt and pepper to taste.

The composition will be mixed by hand, until the ingredients are well mixed.

Candy in a calendar box

Chocolate fruit bouquet

Chocolate Basket

Box of 4 chocolate hearts

With your hand lightly moistened in a bowl of water, they will form balls in the shape of table tennis balls, to be fried in a Teflon pan with hot enough oil (about 5-8 minutes on all girls).

Fried meatballs they will be removed with the help of a paddle with holes drained on an absorbent paper (to remove the excess oil).

On a round and deep plate they will transfer eggplant meatballs, covering with tomato sauce lukewarm.

For the appetizing look, they can be decorated with parsley finely chopped.


Tuna meatballs in tomato sauce with caramelized onions

INGREDIENTS

  • 18 tuna meatballs with mushrooms
  • 1 box whole peeled tomatoes in tomato juice
  • 5 cloves of garlic
  • 1 large onion
  • 1 teaspoon sugar
  • 1 teaspoon balsamic vinegar
  • 50 ml olive oil
  • 1/2 teaspoon salt
  • a pepper powder
  • 2-3 fresh basil leaves
  • 1/2 bunch of green parsley
  • 1 glass of semi-dry white wine (200 ml)

METHOD OF PREPARATION


Meatballs with tomato and zucchini sauce ->

Spice for meatballs See more Buy Ground black pepper See more Buy Ground black pepper See more Buy Ground black pepper 100 g See more Buy Now Ground black pepper Our offer

Meatballs with tomato sauce

What do I like most about this recipe, besides the special, normal taste? The fact that the diners have the impression that it is a sophisticated culinary recipe, which is difficult and will praise you for your qualities as a housewife. What they don't know is that you need a maximum of 30 minutes to make this complete meal: meatballs + sauce + garnish.

I chose to make different meatballs, from chicken (minced chicken breast and not ready-made chicken, in which I don't want to think about what is minced at the slaughterhouse), with parmesan and a lot of basil. Tomato sauce is the classic recipe of the famous Grandma Sia.

Ingredient:
& # 8211 500 gr minced chicken
& # 8211 ½ freshly grated parmesan cup
& # 8211 ½ cana pesmet
& # 8211 one or
& # 8211 a handful of basil leaves
& # 8211 a small white onion, finely chopped
& # 8211 2 cloves of garlic
& # 8211 salt, pepper to taste

Preheat the oven to 200 degrees. Mix the minced meat with the breadcrumbs and parmesan, knead well, then add the rest of the ingredients: egg, finely chopped basil, crushed garlic, onion. Then season to taste. We shape the meatballs and place them in a large tray, lined with baking paper. Bake for 20 minutes, until lightly browned.

Don't worry if the chicken meatballs seem dry, they will be much better after boiling a little in the tomato sauce.

Ingredients for the sauce:
& # 8211 4-5 tablespoons oil
& # 8211 1 ½ tablespoon of flour
& # 8211 500 ml of homemade broth
& # 8211 2-3 tablespoons of sugar
& # 8211 salt, pepper, to taste

Mix the oil with the flour, in a saucepan, without putting them on the fire. Stir until we no longer have lumps of flour, only then we put the pan on the fire. We do not have to fry the flour as for rantas, but at the first boil, when the composition makes balloons, we remove from the heat and add all the broth and sugar. Put the pan on the fire again and let it boil a little, until it starts to thicken. Add the meatballs and let them boil for a few more minutes with the sauce.

I served the meatballs with magic cous-cous, ready in 5 minutes, bought from Carrefour (their own brand, but very good). But you can also serve it with mashed potatoes, white or sweet potatoes, natural or fried potatoes, rice, etc. You're welcome!


Meatballs in tomato sauce with basil

I can't believe when I realized that in the four and a half years since I started blogging, I haven't been able to post even a meatball recipe. The amazement comes from the fact that during this time I made meatballs that I don't even remember how many times, small meatballs that I served as an aperitif, generous meatballs with various sauces and in more and more ways, but not even once. I managed to photograph the process and publish the meatball recipe on the blog. Well, this undeserved embargo on meatballs had to end, so I present myself today with a meatball recipe in front of your lords. My recipe is a slightly easier alternative to my grandparents' marinated meatballs, which were undoubtedly very tasty, but a bit too caloric, so I gave up the rantas sauce and introduced the fresh basil flavor to the combination.

Ingredients Meatballs In Tomato Sauce With Basil:

  • 200 grams of minced beef
  • 200 grams of minced pork
  • 1 slice of bread
  • 1 or
  • 5 cloves of garlic
  • 1/2 bunch of parsley
  • 1 tip of a grated nutmeg knife
  • 5 tablespoons oil
  • 2 small salad onions (or 1/2 small onion)
  • 4-5 large basil branches
  • 1 can of whole tomatoes in broth (or 4-5 well-ripened tomatoes, scalded and clean of skin + 1 cup of 150 ml of broth)
  • 1-2 tablespoons sugar (I used brown)
  • salt and pepper
  • optional: 1 small red hot pepper

Preparing Meatballs in Tomato Sauce with Basil:

1. First prepare the sauce: in a pan heat 2 tablespoons of oil, add the chopped salad and 4 cloves of garlic. Heat until lightly golden and immediately add the tomatoes with broth and 3-4 sprigs of fresh basil (can be replaced with dried basil). Fill with hot water (about 300 ml.) And boil the sauce on the right heat until the tomatoes can be easily crushed and the garlic has softened (about 10-15 minutes).

2. Turn on the oven and set it at 200 degrees Celsius.

3. As long as the oven heats up and the sauce boils slowly, put the two kinds of meat in a suitable bowl and soak the slice of bread well in water (I chose to prepare meatballs from a mixture of beef and pork just to make them lighter, but you can give up whole pork by preparing the same turkey recipe, for example).

4. Squeeze the slice of bread well and add over the meat, together with the whole egg, nutmeg, 1 clove of crushed garlic, chopped green parsley, salt and pepper to taste (about 1 teaspoon grated of each).

5. Knead the composition well, until it blends perfectly, then, with wet palms, form meatballs the size of a ping pong ball, rolling them between palms.

6. Heat the remaining oil in a large frying pan and add all the meatballs at once, stirring them in the pan constantly and browning them quickly on the surface, about 3-4 minutes.

7. Remove the red meatballs on absorbent kitchen napkins to drain the oil and then transfer to a suitable oven dish, where they will bake for another 8-10 minutes. When well cooked, meatballs should feel elastic to the touch.


8. Meanwhile, pass the sauce with the blender, add to taste a very finely chopped red hot pepper, salt, pepper and 1-2 tablespoons of sugar, tasting several times until you get a balanced taste of sweet / sour / salted.

9. Pour the sauce over the meatballs and bake for another 10-12 minutes.


Finally, on the surface of the bowl, the sauce must have formed a fine puddle and the steam that rises from the bowl of food to spread such flavors, so that even the most skeptical of skeptics can feel their taste buds entering the alert.


Meatballs in tomato sauce with basil go very well with pasta and I would recommend long pasta (tagliatelle, spaghetti, etc.) keep 4-5 tablespoons of tomato sauce with basil in the pan in which it was prepared, how many meatballs are in the oven boil the pasta in salted water for about 7 minutes, then transfer the drained pasta over the sauce in the pan, adding 100 ml. from the water in which they boiled the pasta. Cook the pasta in the sauce for another 2 minutes and when the meatballs come out of the oven, the garnish is ready.

As for me, I prefer to eat meatballs prepared this way only with some good bread, with crispy crust, but they go just as well with a mashed of potatoes, why not? However, they are fragrant, tender to melt in the mouth, quick and easy to make. Sprinkle a few fresh basil leaves, they will invigorate the food not only visually.


Meatballs in tomato sauce with pumpkin

I prepared these Meatballs in tomato sauce with pumpkin at the moment after I stayed a few hours and I was still thinking what to prepare for lunch. From a few ingredients we have prepared a simple and tasty dish that is worth trying.

You can find other pumpkin dishes in the images below if you click on the title in the images.

  • Pumpkin food
  • Pumpkins and liver rolls

Meatballs in tomato sauce with pumpkin & # 8211 Ingredients

300 g minced meat
1 or
1 zucchini
1 teaspoon granulated garlic
1 slice of bagel
1 preserve Red cubes & # 8211 Sun Food
olive oil
salt and ground pepper
thyme branches

Meatballs in tomato sauce with pumpkin & # 8211

The minced meat is mixed with the egg, the bread soaked in cold water then squeezed, the garlic granulated and seasoned with salt and pepper to taste.

Instead of granulated garlic you can use garlic, at that time I did not have at hand and I used what I had.
The zucchini is cut like a noodle (or put on a large grater).

In a bowl put a little olive oil and place the zucchini noodles. Over we put the meatballs formed and canned diced tomatoes.

Season with salt and ground pepper and add a few sprigs of thyme.

Put the dish in the preheated oven at 180 degrees Celsius and leave in the oven until the meatballs are nicely browned.

Remove and serve hot simply, or with rice next to it if you want it to be more consistent. I think that in this form they are perfect without the need for a gasket.
Good appetite!

We are waiting for you with us on the page Instagram .
If you try our recipes and post on Instagram, you can put the hashtag #bucatareselevesele, so that we can see them too.
You can also find us on the channel Youtube- Cheerful Chefs, where we are waiting for you to subscribe !!
Thank you!!


Video: Υπέροχα κεφτεδάκια με σάλτσα. foodaholics