Vegetable tart
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Place the pie sheet in the form, prick it from place to place with a fork, place a baking sheet on top and place a weight on it (beans) and bake for 10-15 minutes at 180 degrees.
Meanwhile, thinly slice the eggplant, zucchini and peppers and bake them on a grill, one by one, of course you can also cook the tomatoes a little.
Finely chop the onion and grate it. Put the oil in the incision and harden them a little.
Put in a bowl grated cheese, 2 eggs, onion and carrot and sour cream. Mix everything, salt and pepper to taste.
Pour the composition over the half-baked sheet and place the rolled vegetables, interspersed with cherry tomatoes.
Grease the tart with beaten egg, sprinkle with oregano and a little more Emmentaler and bake at 180 degrees for 45 minutes.