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Baked eggs in tomato sauce with vegetables and ricotta

Baked eggs in tomato sauce with vegetables and ricotta


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How about such breakfast?

4 eggs

2-3 tablespoons olive oil

1 can / jar

400 g tomatoes in their own juice

1 red onion

1 red bell pepper

1 green bell pepper

1 teaspoon sweet / hot paprika

8 cloves of garlic

1 teaspoon dried oregano or 1 tablespoon fresh oregano

1 teaspoon dried basil or 1 tablespoon fresh basil

4 tablespoons ricotta

4 tablespoons grated mozzarella

1 tablespoon grated Parmesan green parsley hot pepper

- optional pepper salt

Servings: 2

Preparation time: less than 60 minutes

RECIPE PREPARATION Baked eggs in tomato sauce with vegetables and ricotta:

Preheat the oven to 200 degrees C. Temper the finely chopped red onion for a few seconds in a pan that can then be put in the oven. Add the red and green peppers cut into juliennes. Cook for about 10 minutes, stirring occasionally. Add the paprika, sweet or hot as desired and 1 hot pepper cut in half if you like hot food. Add sliced ​​garlic cloves, chopped tomatoes with their sauce, oregano, basil and mix. Cook over low heat for 15-20 minutes. We make 4 holes in the pan, in which we put a spoonful of ricotta and 1 egg on top. Sprinkle with mozzarella, parmesan and season with salt and pepper. Bake for about 10-15 minutes at 200 degrees C depending on how soft you like the eggs. Serve with green parsley and baguette.


Video: Αυγά με ντομάτα και φέτα!!


Comments:

  1. Kwami

    Don't look like an expert :)

  2. Taujar

    not required)



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