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Fasting peaches

Fasting peaches

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Mix the sugar, oil and water, add the quenched ammonia in a teaspoon of vinegar, rum essence, mix well and then add the flour until you get a suitable dough (which does not stick to your hands)

We make balls (they will not grow very big in the oven), we place them in the greased tray with the distance between them, we put the tray in the oven for about 15 minutes (we are careful not to burn it)

When they are hot, we dig them in the middle,

CREAM-mix the butter with the sugar, add the peach core soaked in warm water, add the rest of the ingredients and mix well,

Mix water with dye and sugar,

Fill the peaches with cream, pass them through syrup,

Video: Fruit on a Ketogenic Diet


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