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Red Velvet Cake

Red Velvet Cake


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In a bowl, mix the flour with the salt and cocoa.

In another bowl beat the butter foam then add the sugar and mix until smooth. Add eggs and vanilla essence in turn.

Mix the yogurt with the red dye.

In the bowl with butter and sugar add a little flour and yogurt, then add the baking soda with vinegar.

Pour the dough into 2 trays (I also made a muffin that I used to decorate) and bake for 30 minutes at 180 degrees.

During this time make the cream: beat the mascarpone with the sugar then add the whipped cream and the essence. In half of the composition you can put any syrup you want if you want it to have a different color or taste, I chose raspberry syrup. Leave it in the fridge until assembly.

After passing the test, the toothpicks let the countertops cool down.

After it has cooled, fill the tops with cream and decorate it.

I made a muffin on the robot and put it on the edges. I decorated it with strawberries and a raffaello candy.

I hope you like it and be lucky with the dye or beet juice if you choose the natural version. :)


Countertop preparation

I did both. I baked the top all at once and then in 3 trays, each top individually. Baking each individual countertop has better results, but you need 3 round trays of 18 cm.
Baking times differ, if you make a single countertop, bake at 180 degrees for about 60 minutes or until the toothpick test passes.
If you make individual countertops, bake at 180 degrees for 30-35 minutes.
All ingredients must be at room temperature.
First we froth the butter with the sugar. Then add one egg at a time, mixing after each. Add flour mixed with cocoa, baking soda, a pinch of salt, half the kefir, mix, then the rest of the kefir and vinegar. After all, the dye, its quantity depends on its quality, I recommend gel or powder.
Bake the baking trays with baking paper, then pour the dough on the edges, not just in the middle, to grow evenly.
Bake in the preheated oven, as described above. After it is baked, take it out of the oven, leave it in the form for 5 minutes, then put it on a grill until it is completely cold.

Prepare cream cheese

I use Philadelphia cream cheese, for this cake I recommend this cream cheese.
Remove the cream cheese at room temperature, as well as the butter. Melt the white chocolate on a steam bath, then wait for it to cool to room temperature. In a bowl put the cream cheese, vanilla extract and start mixing until it becomes aerated. It doesn't take long 1-2 minutes.
Then add the melted chocolate and mix until smooth. At the end the soft butter, in 3 stages, mixing after each addition. At the end, if the cream is slightly soft, we can put it in the fridge for 20 minutes. This was not the case for me, so I went straight to assembling the cake.

Assembly

Slice the top into 3 equal slices. On a cake stand we put the first top then a layer of cream of about 1 cm. If you want to add fruit, you can. It would go well with raspberries, red currants, pomegranates. Then we continue with the remaining countertops. With the remaining cream we will decorate the cake on the outside. The decoration was very simple this time, I used a small spatula, you can decorate it according to your imagination. Let it cool for 20 minutes, then decorate it with fresh rosemary, tomato and a few slices of lime.


Countertop preparation

I did both. I baked the top all at once and then in 3 trays, each top individually. Baking each individual countertop has better results, but you need 3 round trays of 18 cm.
Baking times differ, if you make a single countertop, bake at 180 degrees for about 60 minutes or until the toothpick test passes.
If you make individual countertops, bake at 180 degrees for 30-35 minutes.
All ingredients must be at room temperature.
First we froth the butter with the sugar. Then add one egg at a time, mixing after each. Add flour mixed with cocoa, baking soda, a pinch of salt, half the kefir, mix, then the rest of the kefir and vinegar. After all, the dye, its quantity depends on its quality, I recommend gel or powder.
Bake the baking trays with baking paper, then pour the dough on the edges, not just in the middle, to grow evenly.
Bake in the preheated oven, as described above. After it is baked, take it out of the oven, leave it in the form for 5 minutes, then put it on a grill until it is completely cold.

Prepare cream cheese

I use Philadelphia cream cheese, for this cake I recommend this cream cheese.
Remove the cream cheese at room temperature, as well as the butter. Melt the white chocolate on a steam bath, then wait for it to cool to room temperature. In a bowl put the cream cheese, vanilla extract and start mixing until it becomes aerated. It doesn't take long 1-2 minutes.
Then add the melted chocolate and mix until smooth. At the end the soft butter, in 3 stages, mixing after each addition. At the end, if the cream is slightly soft, we can put it in the fridge for 20 minutes. This was not the case for me, so I went straight to assembling the cake.

Assembly

Slice the top into 3 equal slices. On a cake stand we put the first top then a layer of cream of about 1 cm. If you want to add fruit, you can. It would go well with raspberries, red currants, pomegranates. Then we continue with the remaining countertops. With the remaining cream we will decorate the cake on the outside. The decoration was very simple this time, I used a small spatula, you can decorate it according to your imagination. Let it cool for 20 minutes, then decorate it with fresh rosemary, tomato and a few slices of lime.


Red Velvet Cake - Recipes

POLICY OF ROMPAK SRL REGARDING THE PROCESSING OF PERSONAL DATA COLLECTED THROUGH THE WEBSITE WWW.MAIESTRIEINBUCATARIE.RO

ROMPAK S.R.L. is a Roma & acircna legal entity, member of the Pakmaya group, licensed producer of Pakmaya, of professional ingredients for bakeries, pastries, confectioneries and ingredients for domestic consumption.

www.maiestrieinbucatarie.ro is the website provided by ROMPAK S.R.L. - the only yeast factory in Rom & acircnia & ndash hereinafter referred to as icircn website.

The information regarding the processing of personal data contained in this Privacy Policy will explain to you how your personal data (of the visitor of this website) is collected and processed.

This Privacy Policy applies only to the website www.maiestrieinbucatarie.ro, which we ask you to read carefully to understand our personal data processing practices.

It is also important that you read any other Privacy Notice / Regulation / any other Document that contains information about the processing of personal data that we will provide in addition to this Privacy Policy on certain occasions, events, campaigns, such as & icircnc & acirct to be fully informed about how & icircn we process your personal data.

ROMPAK S.R.L., headquartered in Pascani, Str. Kindergarten, Nr. 1C, is the Data Operator, hereinafter referred to as & icircn operator, for your personal data, which are collected through the website www.maiestrieinbucatarie.ro.

ROMPAK S.R.L. will process your personal data in strict accordance with the legal provisions in force and with its own policies / procedures for the protection of personal data.

The people targeted are the individuals who visit the website.

Through the website www.maiestrieinbucatarie.ro, The operator may collect the following personal data:

- IP address and other information collected through cookies (more details about the cookies used by this website can be found on the website's Cookie Policy).

* The operator does not collect sensitive data through this website.

Personal data is collected by ROMPAK S.R.L. through the website www.maiestrieinbucatarie.ro as follows:

& Icircn when filling in and sending the contact form at https://maiestrieinbucatarie.ro/contact/.

& Icircn when visiting the website, data will be collected from your browser, according to its Cookies Policy.

ROMPAK S.R.L. collects through the website www.maiestrieinbucatarie.ro your personal data for the following purposes:

Solving requests / notifications / requests from you & ndash we process personal data in order to analyze / respond to your requests and to interact effectively

Traffic monitoring and improving the quality of the experience on the site - we ensure the proper functioning of the website, including the permanent improvement of your experience on this page. For more details, please see the Cookies Policy of the website.

We consent to the processing of personal data provided for any of the purposes mentioned above may be revoked at any time by sending a request to ROMPAK SRL. Withdrawal of the consent will not affect the legality of the processing performed on the basis of the consent given before its withdrawal.

Your personal data provided through the website www.maiestrieinbucatarie.ro, will be used only for the purposes mentioned in this chapter. In the event that the need to use your personal data for any purpose other than those related to this Privacy Policy occurs, ROMPAK S.R.L. will inform you without & icircnt & acircrzieri unjustified and will explain to you the legal basis that & icirci allows you to do so.

ROMPAK S.R.L. will process your personal data for as long as is necessary to achieve the purposes of processing mentioned above or to exercise the legal obligations expressly provided by law. If the law does not expressly provide for a period of retention of personal data, the retention period will be that established by the internal procedures / policies for processing personal data of ROMPAK S.R.L.

* Retention period for data collected through the website www.maiestrieinbucatarie.ro, established by the Internal Data Retention Policy & icircn within the company ROMPAK S.R.L., is for one year. During this period, the data subject may request at any time from the Operator the cessation of the processing of his data, without affecting the legality of the processing before the moment of request.

ROMPAK S.R.L. will not transfer your personal data collected through the website www.maiestrieinbucatarie.ro.

ROMPAK S.R.L. will be able to disclose your personal data to the state authorities, if such disclosure is necessary in connection with the conduct of an investigation to comply with legal provisions to prevent a possible violation of the law, as well as in other cases provided by law.

* Your personal data collected through the website www.maiestrieinbucatarie.ro they will not be transferred to third countries.

ROMPAK S.R.L. has implemented appropriate technical and organizational security measures to maintain the integrity of your personal data and to prevent its destruction, accidental loss, access, modification, use or unauthorized disclosure. Thus, the Operator will process personal data in strict accordance with the legal provisions in force, as well as with its internal policies and procedures for personal data security.

As a data subject, you may at any time request from ROMPAK S.R.L. exercise of the following rights:

Right of access - upon request, the Operator will provide you with information about your personal data that it processes.

The right to rectification of data & ndash you can ask any & acircnd Operator to correct or complete your personal data inaccurate or incomplete.

The right to restrict the use of data & ndash you can request the Operator to restrict the use of your personal data, except in cases & icircn that the law provides otherwise.

The right to delete data (the right to be forgotten) & ndash upon request, and & icircn the cases & icircn that the law allows, the Operator will delete from its systems your personal data that it processes. However, certain data relating to the fulfillment of certain legal or contractual obligations may be deleted only after a certain period of time.

The right to withdraw your consent & ndash & ndash You have the right, at any time, to withdraw your consent & accircnt granted to the processing of your personal data, with future effect & icircn. Withdrawal of the consent will not affect the legality of the processing performed on the basis of the consent given before its withdrawal.

The right to object to the processing of personal data & ndash you can, & icircn at any time, inform the Operator about the opposition to the processing of your personal data, with future effect & icircn.

The right to data portability & ndash at your request, the Operator will facilitate the portability of your personal data.

The right not to be subject to an individual automated decision & ndash The right not to be the subject of a decision taken solely on the basis of automated processing, including profiling, which produces legal effects and concerns the data subject or, similarly, affects him / her a significant measure.

The right to contact the National Authority for the Supervision of Personal Data Processing or the competent courts, to the extent that you consider that your rights have been violated.

www.maiestrieinbucatarie.ro is not intended & icircn intentionally for children, respectively ROMPAK S.R.L. DO NOT knowingly collect personal data about children through this website.

If ROMPAK S.R.L. will find that a minor under the age of 16 has sent personal data through www.maiestrieinbucatarie.ro, will delete that data immediately, without undue & icircnt & acircrzieri unjustified.

If you believe that we may have collected personal data transmitted by a minor under the age of 16, please contact us immediately at the e-mail address [email protected]

For questions or to request clarifications regarding this Privacy Policy, as well as how to collect and process your personal data through the website www.maiestrieinbucatarie.ro, you can use the following contact details:

Postal address: Pascani, str. Grădiniței, no. 1C, Iași county, Rom & acircnia

In order to submit a notification to the National Authority for the Supervision of Personal Data Processing regarding the violation of the legislation in the field of personal data protection by the Operator, please access http://www.dataprotection.ro.

To exercise a right in court, please contact the competent courts.

"Information and approval form on the protection of personal data and the transmission of commercial electronic messages" I read and understood the content.

POLICY OF ROMPAK SRL REGARDING THE PROCESSING OF PERSONAL DATA COLLECTED THROUGH THE WEBSITE WWW.MAIESTRIEINBUCATARIE.RO

ROMPAK S.R.L. is a Roma & acircna legal entity, member of the Pakmaya group, licensed producer of Pakmaya, of professional ingredients for bakeries, pastries, confectioneries and ingredients for domestic consumption.

www.maiestrieinbucatarie.ro is the website provided by ROMPAK S.R.L. - the only yeast factory in Rom & acircnia & ndash hereinafter referred to as icircn website.

The information regarding the processing of personal data contained in this Privacy Policy will explain to you how your personal data (of the visitor of this website) is collected and processed.

This Privacy Policy applies only to the website www.maiestrieinbucatarie.ro, which we ask you to read carefully to understand our personal data processing practices.

It is also important that you read any other Privacy Notice / Regulation / any other Document that contains information about the processing of personal data that we will provide in addition to this Privacy Policy on certain occasions, events, campaigns, such as & icircnc & acirct to be fully informed about how & icircn we process your personal data.

ROMPAK S.R.L., headquartered in Pascani, Str. Kindergarten, Nr. 1C, is the Data Operator, hereinafter referred to as & icircn operator, for your personal data, which are collected through the website www.maiestrieinbucatarie.ro.

ROMPAK S.R.L. will process your personal data in strict accordance with the legal provisions in force and with its own policies / procedures for the protection of personal data.

The people targeted are the individuals who visit the website.

Through the website www.maiestrieinbucatarie.ro, The operator may collect the following personal data:

- IP address and other information collected through cookies (more details about the cookies used by this website can be found on the website's Cookie Policy).

* The operator does not collect sensitive data through this website.

Personal data is collected by ROMPAK S.R.L. through the website www.maiestrieinbucatarie.ro as follows:

& Icircn when filling in and sending the contact form at https://maiestrieinbucatarie.ro/contact/.

& Icircn when visiting the website, data will be collected from your browser, according to its Cookies Policy.

ROMPAK S.R.L. collects through the website www.maiestrieinbucatarie.ro your personal data for the following purposes:

Solving requests / notifications / requests from you & ndash we process personal data in order to analyze / respond to your requests and to interact effectively

Traffic monitoring and improving the quality of the experience on the site - we ensure the proper functioning of the website, including the permanent improvement of your experience on this page. For more details, please see the Cookies Policy of the website.

We consent to the processing of personal data provided for any of the purposes mentioned above may be revoked at any time by sending a request to ROMPAK SRL. Withdrawal of the consent will not affect the legality of the processing performed on the basis of the consent given before its withdrawal.

Your personal data provided through the website www.maiestrieinbucatarie.ro, will be used only for the purposes mentioned in this chapter. In the event that the need to use your personal data for any purpose other than those related to this Privacy Policy occurs, ROMPAK S.R.L. will inform you without & icircnt & acircrzieri unjustified and will explain to you the legal basis that & icirci allows you to do so.

ROMPAK S.R.L. will process your personal data for as long as is necessary to achieve the purposes of processing mentioned above or to exercise the legal obligations expressly provided by law. If the law does not expressly provide for a period of retention of personal data, the retention period will be that established by the internal procedures / policies for processing personal data of ROMPAK S.R.L.

* Retention period for data collected through the website www.maiestrieinbucatarie.ro, established by the Internal Data Retention Policy & icircn within the company ROMPAK S.R.L., is for one year. During this period, the data subject may request at any time from the Operator the cessation of the processing of his data, without affecting the legality of the processing before the moment of request.

ROMPAK S.R.L. will not transfer your personal data collected through the website www.maiestrieinbucatarie.ro.

ROMPAK S.R.L. will be able to disclose your personal data to the state authorities, if such disclosure is necessary in connection with the conduct of an investigation to comply with legal provisions to prevent a possible violation of the law, as well as in other cases provided by law.

* Your personal data collected through the website www.maiestrieinbucatarie.ro they will not be transferred to third countries.

ROMPAK S.R.L. has implemented appropriate technical and organizational security measures to maintain the integrity of your personal data and to prevent its destruction, accidental loss, access, modification, use or unauthorized disclosure. Thus, the Operator will process personal data in strict accordance with the legal provisions in force, as well as with its internal policies and procedures for personal data security.

As a data subject, you may at any time request from ROMPAK S.R.L. exercise of the following rights:

Right of access - upon request, the Operator will provide you with information about your personal data that it processes.

The right to rectification of data & ndash you can ask any & acircnd Operator to correct or complete your personal data inaccurate or incomplete.

The right to restrict the use of data & ndash you can request the Operator to restrict the use of your personal data, except in cases & icircn that the law provides otherwise.

The right to delete data (the right to be forgotten) & ndash upon request, and & icircn the cases & icircn that the law allows, the Operator will delete from its systems your personal data that it processes. However, certain data relating to the fulfillment of certain legal or contractual obligations may be deleted only after a certain period of time.

The right to withdraw your consent & ndash & ndash You have the right, at any time, to withdraw your consent & accircnt granted to the processing of your personal data, with future effect & icircn. Withdrawal of the consent will not affect the legality of the processing performed on the basis of the consent given before its withdrawal.

The right to object to the processing of personal data & ndash you can, & icircn at any time, inform the Operator about the opposition to the processing of your personal data, with future effect & icircn.

The right to data portability & ndash at your request, the Operator will facilitate the portability of your personal data.

The right not to be subject to an individual automated decision & ndash The right not to be the subject of a decision taken solely on the basis of automated processing, including profiling, which produces legal effects and concerns the data subject or, similarly, affects him / her a significant measure.

The right to contact the National Authority for the Supervision of Personal Data Processing or the competent courts, to the extent that you consider that your rights have been violated.

www.maiestrieinbucatarie.ro is not intended & icircn intentionally for children, respectively ROMPAK S.R.L. DO NOT knowingly collect personal data about children through this website.

If ROMPAK S.R.L. will find that a minor under the age of 16 has sent personal data through www.maiestrieinbucatarie.ro, will delete that data immediately, without undue & icircnt & acircrzieri unjustified.

If you believe that we may have collected personal data transmitted by a minor under the age of 16, please contact us immediately at the e-mail address [email protected]

For questions or to request clarifications regarding this Privacy Policy, as well as how to collect and process your personal data through the website www.maiestrieinbucatarie.ro, you can use the following contact details:

Postal address: Pascani, str. Grădiniței, no. 1C, Iași county, Rom & acircnia

In order to submit a notification to the National Authority for the Supervision of Personal Data Processing regarding the violation of the legislation in the field of personal data protection by the Operator, please access http://www.dataprotection.ro.

To exercise a right in court, please contact the competent courts.

This Privacy Policy may be changed or updated from time to time, so we recommend that you check it each time you use the website to be informed about its changes / updates.


Red velvet cake or red velvet cake recipe. A perfect dessert for any holiday!

If you want to get out of the classic patterns of cake recipes, try the recipe Red red velvet cake or Red velvet cake, with which you will impress regardless of the holiday.

Velvet cake or red velvet cake

If you want to get out of the classic patterns of cake recipes, try the Red Velvet Cake or Red Velvet Cake recipe, with which you will impress regardless of the holiday.

Ingredients for the Red Velvet Cake or Red Velvet Cake Recipe

  • For the red velvet top:
  • 4 eggs
  • 400 gr flour
  • 400 gr sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 tablespoon lemon & acircie
  • 10 gr cocoa
  • 125 gr butter
  • 125 ml oil
  • 250 gr yogurt
  • 1 pinch of salt
  • a little red gel or food coloring
  • For cream cheese:
  • 500 gr br & acircnză philadelphia, or mascarpone
  • 125 gr butter
  • 150 gr vanilla flavored sugar
  • 100 ml sm & acircnt & acircnă for cream
  • 1 pinch of salt

Preparation for Red Velvet Cake or Red Velvet Cake Recipe

To prepare the velvet cake top, turn the oven to 180 degrees.
Mix the butter with the sugar until it becomes frothy, add the oil and mix, then add the yolks and mix again.
Add the yogurt and baking soda to the lemon juice.
Mix the flour with the baking powder and cocoa in a bowl and gradually incorporate them into the above composition. Add a little dye, then lightly incorporate the egg whites mixed with a pinch of salt.
& Icircntemem the composition of leaf cake In a 24 cm cake tin, greased and lined with flour and bake the velvet cake top for 30-35 minutes at 180 degrees.
In the meantime, we are preparing br & acircnză cream for the velvet cake recipe.
Mix the soft butter with the cream and powdered sugar, then add the whipped cream, but not completely, but to make it frothy. Add a pinch of salt and mix the cream, then let it cool until the velvet cake top cools.
We cut the cake top into three, after cooling, and place the braised crest between the layers. We also decorate the cake with cream cheese and let it cool until it is ready to serve.


Ingredients for Red Velvet cake:

  • flour 165g
  • salt 1g
  • butter of at least 82% fat 90g
  • 265g sugar (200g caster sugar / 65g powdered sugar)
  • 2 eggs
  • a sachet of vanilla sugar
  • yogurt 160g
  • red food coloring
  • baking soda 2g
  • 2ml vinegar
  • mascarpone cream 140g
  • 150g cream cheese
  • cream 230g
  • raspberry (frozen) 130g

How to prepare Red Velvet cake:

The butter should be left to soak for about 45 minutes, then beat well with the mixer at high speed for 8-9 minutes, together with the caster sugar and vanilla. When a foam has been obtained, add the eggs in turn, after each egg has been beaten beforehand, in turn, as for the omelet.

Then mix the yogurt, coloring and baking soda with vinegar well, then add the buttered butter. Add the salt and sifted flour and put in the oven. Bake for about half an hour & # 8211 40 minutes at 150 degrees Celsius.

Cream cheese, mascarpone cream, at room temperature, vanilla and powdered sugar mix until a foam is obtained and melt the sugar well. Gradually add the whipped cream and mix gently until a homogeneous cream is obtained. The cream is then left to cool, according to continentalhotels.ro.

Before starting to assemble the countertop, make sure that it is well cooled. Cut the crispy part on top, which will be crushed and used for decoration. Then cut the top into 3 equal parts and fill with cream and raspberries. Decorate with crumbs from the countertop. At the end, it is left in the fridge for at least 3 hours and then it can be served.


Red velvet cake recipe with white chocolate cream and mascarpone - Ingredients:

For red cake top:

White chocolate cream with mascarpone:

Fruit topping:

Preparation for the red velvet cake recipe with white chocolate cream and mascarpone

Preparation of red cake top.

In an bowl, mix the solid ingredients: flour, cocoa, baking powder and sugar. In another bowl, mix the butter with the eggs and the yoghurt, over which the baking soda is added and the vinegar.

Mix the two compositions and add 3-4 drops of red dye.

The composition for the red cake top is spread in a tray lined with baking paper and baked at 180 degrees for 30-35 minutes.

Meanwhile, prepare the white chocolate cream with mascarpone.

& Icircntr a bowl, on the fire, put the liquid cream & icircn to which is added the broken white chocolate & icircn pieces, vanilla essence and butter. Stir until the chocolate melts, then leave the composition to cool. Separately, froth the mascarpone with powdered sugar. When the white chocolate composition is well cooled, introduce the mixer into it and mix it until it becomes creamy, then incorporate the mascarpone. Let it cool until the red velvet cake is assembled.

Preparation of fruit topping.

Put the fruit with the sugar and lemon juice on the fire and boil until a consistent sauce is obtained. The fruit sauce is passed through a sieve to become fine.

For decoration, melt the isomalt sugar and add red dye, then shape various shapes.

For assembling the delicious tort red velvet, cut the cake top with a metal cylinder

Spread a little fruit topping over the tops, then with a posh put white cream and assemble in two layers. Decorate with red, currant and chocolate inserts.

So, we can try this wonderful thing at home Red velvet cake recipe with white chocolate cream and mascarpone.

& Icircndrăgita show Chefs with knives can be watched & icircn every Monday, Tuesday and Wednesday evening, from 20:30, on Antena 1!


Red velvet cake recipe with white chocolate cream and mascarpone - Ingredients:

For red cake top:

White chocolate cream with mascarpone:

Fruit topping:

Preparation for the red velvet cake recipe with white chocolate cream and mascarpone

Preparation of red cake top.

In an bowl, mix the solid ingredients: flour, cocoa, baking powder and sugar. In another bowl, mix the butter with the eggs and yogurt, over which the baking soda is added.

Mix the two compositions and add 3-4 drops of red dye.

The composition for the red cake top is spread in a tray lined with baking paper and baked at 180 degrees for 30-35 minutes.

Meanwhile, prepare the white chocolate cream with mascarpone.

& Icircntr a bowl, on the fire, put the liquid cream & icircn to which is added the broken white chocolate & icircn pieces, vanilla essence and butter. Stir until the chocolate melts, then allow the composition to cool. Separately, froth the mascarpone with powdered sugar. When the white chocolate composition is well cooled, introduce the mixer into it and mix it until it becomes creamy, then incorporate the mascarpone. Let it cool until the red velvet cake is assembled.

Preparation of fruit topping.

Put the fruit with the sugar and lemon juice on the fire and boil until a consistent sauce is obtained. The fruit sauce is passed through a sieve to become fine.

For decoration, melt the isomalt sugar and add red dye, then shape various shapes.

For assembling the delicious tort red velvet, cut the cake top with a metal cylinder

Spread a little fruit topping over the tops, then with a posh put white cream and assemble in two layers. Decorate with red, currant and chocolate inserts.

So, we can try this wonderful thing at home Red velvet cake recipe with white chocolate cream and mascarpone.

& Icircndrăgita show Chefs with knives can be watched & icircn every Monday, Tuesday and Wednesday evening, from 20:30, on Antena 1!


Video: Αφράτο και λευκό ΚΕΙΚ των αγγέλωνμε πολύ απλά υλικά ANGEL CAKE


Comments:

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  4. Cambeul

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