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Monk pots

Monk pots


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We wash and peel all the vegetables, including the tomatoes.

Finely chop the onion and put it in oil. We use a pan that can be put in the oven later.

Cut the celery into pieces, cut the pepper into strips and add them over the onion.

Cut the zucchini and eggplant into cubes and add them over the rest of the vegetables.

Cut the peeled tomatoes into small cubes and put them in the pan with the juice left. We also add the baby carrots (or the raw sliced ​​carrot). Stir and bring to a boil.

We also put diced potatoes and 3 cloves of finely chopped garlic.

Sprinkle with salt, pepper, thyme, add the 200 ml. water mixed with a tablespoon of broth and put the pan in the oven at 220 degrees for 45-60 minutes, without stirring.

5 minutes before turning off the oven, add the remaining crushed garlic and mix gently.

Sprinkle with freshly chopped parsley and serve.


Monk pots


Peel and wash the vegetables, cut into slices or cubes, lightly brown in oil one at a time except for the tomatoes and potatoes.

Place as aesthetically as possible in a saucepan, with sliced ​​potatoes and tomatoes, salt, pepper, add water to the last layer of vegetables and bake until well reduced.

Small potatoes in cheese sauce

Boil the potatoes in salted water for a few minutes - the frozen ones should only be rinsed in hot water. it

Tart with autumn vegetables

We prepare a tray with a size of 30/40 cm. or two smaller than 15/20 cm. We are preparing for the beginning


Method of preparation

Cut the onion and carrot into rounds and fry together. Extinguish with 1 l of water. The rest of the vegetables (and the apple) cut as desired, add and cook for 20 minutes. Season with salt, add sliced ​​garlic, bay leaf and finely chopped greens and place in the preheated oven until sufficient.

Black with jam

I mixed all the ingredients with the mixer. I put the cake in the preheated oven for 45

Lemon and berry cake

It is made very quickly and eaten the same way :)). first mix the margarine with the sugar and oil


Method of preparation

Cut the onion and carrot into rounds and fry together. Extinguish with 1 l of water. The rest of the vegetables (and the apple) cut as desired, add and cook for 20 minutes. Season with salt, add sliced ​​garlic, bay leaf and finely chopped greens and place in the preheated oven until sufficient.

Black with jam

I mixed all the ingredients with the mixer. I put the cake in the preheated oven for 45

Lemon and berry cake

It is made very quickly and eaten the same way :)). first mix the margarine with the sugar and oil


Monk pots

* 2 onions
* 1 carrot
* or celery root
* 1 bell pepper
* o vanata
* 40 g cauliflower
* 40 g green beans
* 40 g green peas
* 80 g zucchini
* 2 potatoes
* 2 tomatoes
* 8 pieces of bame
* 80 ml oil
* 1 clove of garlic
* a dill tie
* a bunch of parsley
* salt
* pepper.

1. Peel and wash the vegetables, then cut the onions and potatoes into slices, slice the peppers, chop the eggplant, and grate the roots.
2. Mix the onions, peppers and roots and cook for 5 minutes in oil.
3. Then add the eggplant and potatoes, leave it on the fire for 2-3 minutes, then cover with water.
4. Separately, boil the peas and green beans together.
5. When they are penetrated, drain and place over the other vegetables.
6. Later add the diced zucchini, then the sliced ​​tomatoes and the pre-cleaned prawns.
7. Season to taste with salt and pepper, season with crushed garlic, and finally sprinkle with chopped greens.
8. Have a good appetite!


Monk pot. The original recipe, ideal for autumn

Because autumn is coming and we have at our disposal a variety of extremely healthy and colorful vegetables, we present you a recipe for a monk pot.

It is the original recipe, with a lot of taste, a special look and it is made incredibly easy.

So arm yourself with lots of vegetables and spices and a little patience to prepare a delicious monk pot.

Ingredients monk pot

• 2 medium onions
• 1 grated carrot (on a large-mesh grater)
• ½ leek slices
• 1 small eggplant cut into quarters of slices
• 1 small zucchini cut into quarter slices
• ½ of small cauliflower spread in bunches
• 1 large diced potato
• 1 red pepper cut into suitable strips
• 3 ripe and juicy tomatoes, cut into cubes
• 4-5 cloves of sliced ​​garlic (optional, do not appear in the recipe)
• 200 g green beans (pasta)
• Optional: cabbage and celery
• 100 ml tomato broth or cardboard puree
• 100 ml oil
• salt and pepper

How to prepare monk pots

The vegetables are washed, peeled and cut into small cubes. The cabbage is cut into strips, the cauliflower is broken into bunches, and the green beans are cut into 2-3 cm pieces.

Peel the onions and fry in oil, add the chopped vegetables and peppers, add salt and quench with water and broth or tomato paste.

It can also be put in the oven, and at the end it is garnished with freshly chopped parsley.

* The content of this article is for information only and is not intended to be a substitute for medical advice. For a correct diagnosis, we recommend that you consult a specialist.


Monk pots

This dish can be cooked both in summer, when the vegetables are fresh, and in autumn or during fasting periods. Try with confidence!

Amount: 1100-1200g / Servings: 4-6 servings
Preparation time: 15 min / Total time: 55 min

ingredients:

  • 3 potatoes
  • 3 onions
  • 100 gr peas
  • 100 gr green beans
  • a carrot
  • an Apple
  • 2 pickles
  • 4-5 tablespoons of broth
  • 4 tablespoons oil
  • 2-3 cloves of garlic
  • Bay leaves
  • a bunch of dill and a bunch of parsley
  • salt and pepper

Method of preparation:

Onions and carrots, clean and grate, fry in hot oil.

Add the other finely chopped ingredients and boil together for 30 minutes. Add the broth, sliced ​​garlic, bay leaves, salt and pepper and bake.

After it has dropped, take it out of the oven and sprinkle with finely chopped greens.


Video: Διονύσης Σχοινάς - Συγκοινωνούντα δοχεία, Στίχοι


Comments:

  1. Malataxe

    Really and as I have not recognized before

  2. Rockland

    There is something in this. Thank you very much for the information, now I will not make such a mistake.

  3. Uriens

    Sorry to interfere, but, in my opinion, this topic is no longer relevant.



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