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Mini cakes with cherries

Mini cakes with cherries

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The cherries are washed and their tails and seeds are removed. Put a tablespoon of sugar over them and mix, then put in the fridge.

Turn on the oven to heat.

Beat eggs with sugar and salt powder. Add milk, oil, essence and flour and mix. Put, with the help of a spoon, the dough in the forms greased with oil, then add the cherries, which are easily pushed into the dough. Place the forms on a tray and place in the oven until nicely browned. Powder with sugar when cool.

Good appetite!


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