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Bicolor with cherries

Bicolor with cherries


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I prepared the cherries in the evening, that is, I took out the seeds, I sprinkled 3 tablespoons of sugar over them and I left them cold.

I started first with the chocolate part: I put in a bowl the butter, the chopped chocolate, 2 tablespoons of sugar, the oil and the cocoa and I put the bowl on the fire slowly, chewing continuously until the ingredients melted, then I let it cool.

I separated the egg whites from the yolks and sprinkled a little salt on them.

I whipped the egg whites and I was pleasantly surprised that they beat very very well. This is where the idea to combine came from.

I gradually added 7 tablespoons of sugar and continued beating with a fork, then I added the yolks one by one, stirring lightly without beating, then I put 8 tablespoons of flour mixed with baking powder, also gradually and vanilla essence.

In the yogurt I dissolved the baking soda and put it over the cooled chocolate, then I added about 1/3 of the pandispan composition and the rest of the flour.

I lined a 20/30 cm tray with baking paper, put the chocolate composition, sprinkled half of the amount of cherries on it, then added the pandispan over which I sprinkled the remaining cherries.

I baked for 40 minutes at 180 degrees.

I cut it cold and garnished it with vanilla-flavored powdered sugar.

It turned out very good!

To be honest, the cherries didn't stay the way I put them, they went down more in the chocolate part, but it still remained good.


6 summer recipes with cherries

The cherry season starts soon so we will find them more and more often at the market. Regardless of their variety, they are a good tasty ingredient to add to cakes, salads, juices. We have found delicious recipes for you.

Cherries contain vitamins (A, B1, B2, B3, B6 and C), phosphorus, calcium, magnesium, sodium, potassium, iron and protein. Black cherries contain more iron and can have an effect in preventing anemia. Because they have a high phosphorus content, they are indicated for stressed and agitated people. And because they have few calories, they are also allowed in diets.

Ripe and fleshy cherries are only on the market for a few weeks a year, so it's a shame not to take advantage of them. They are irresistible in their fresh form, but especially in summer desserts. Take advantage of their abundance in the coming period to prepare delicious recipes.

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Delicious recipes with cherries for housewives - from cakes, to syrup and cherry jam


Cherries are delicious and have many health benefits, being considered an ideal choice for a healthy snack. Specifically, cherries are a rich source of antioxidants and have anti-inflammatory properties. The intense red color specific to cherries is given by anthocyanins, very strong antioxidants.

In addition, cherries are among the few foods that contain melatonin, so they can contribute to a restful sleep. Regarding the nutritional value, in 100 grams of cherries are found only 50 calories, but also vitamins A, C, D and B6 and minerals such as iron, calcium and magnesium.


Bicolor with cherries - Recipes

The stars of this time of year are, without a doubt, the cherries! Directly from the tree, purchased from the market or various icings, the cherries bring not only an extra color, but also a sweet-bitter taste and an unmistakable aroma. So go to the market, grab a bucket of cherries and start cooking! 1. Pork chop icircnecat & icircn cherry sauce & # 8211 can be served as main course, it is easy to cook and quick to prepare. It takes 15 minutes to prepare, and the fire will take half an hour on the fire.

Ingredient: 4 slices of pork chop, about 400 grams of cherries, 500 ml of sweet-scented red wine, half a cup of vinegar, 1 tablespoon mustard seeds, 1 bay leaf, 1 tablespoon sugar, salt, 10 peppercorns, 1 tablespoon starch.

Preparation:
Remove the cherries and then boil them over a low heat together with the wine, vinegar and a spoonful of sugar. When it starts to boil, add the bay leaf and the mustard and peppercorns. Meanwhile, place the grill pan on the stove and fry the chops well on both sides. When they are ready, sprinkle them with a little coarse salt.

When the sauce has dropped by a third, add the starch, initially mixed well with a tablespoon of water, then with a little hot sauce. Chew well with a wooden spoon and let it boil for a while, then place the pork grills in the sauce and let it boil for another two minutes.

2. Cherry pie or cabbage, as it is also called in our country. It can be prepared completely, or with the help of the frozen sweet dough that we find on the market.

Dough ingredient: 300 g flour, 2 tablespoons sugar or to taste, 1 half teaspoon salt, 150 g cold butter cut & icircn pieces, 50 g lard, 6-7 tablespoons cold water.

Filling: 800 g cherries, without seeds, 4 tablespoons of starch, 100 g of sugar, or to taste, 1 half teaspoon of salt, 1 tablespoon of lemon juice, 1 half ampoule of almond essence, 1 tablespoon of chopped butter.

Method of preparation:
Mix the flour, salt, sugar, then add the chopped butter, lard and cold water. It doesn't stir much, just as the ingredients come together. Leave to cool for at least 30 minutes. Meanwhile, remove the cherries and then mix with starch, sugar, salt, lemon juice, almond essence.

Divide the dough into 2 equal parts, put the first sheet in the tray and put it in the fridge for 10 minutes, then add the cherries and a few pieces of butter, cover with the second sheet and let it cool again. I made some holes so that the pie could breathe, I gathered the edges well and pressed them with the fork. I greased with beaten egg and sprinkled with caster sugar. If you have colored sugar, the pie will be more & # 8220dishes & # 8221. Bake on medium heat for 20-25 minutes. Allow the tray to cool.

3. Cherry strudel & # 8211 a dessert loved by children, not very caloric and quick to cook, about 10-15 minutes. Bake for about 25 minutes.

Ingredient: 100 g melted butter, 1 egg, 4 tablespoons sugar, 100 ml milk, a pinch of salt, yeast c & acirct a walnut, vanilla essence, 250-300 g flour, vanilla sugar.

For the filling: 1 kg cherries or sour cherries, 3 tablespoons semolina, a cup of sugar, a cup of water.

Preparation: In an bowl, mix the yeast well with the sugar, then add the milk, egg, essence, salt, 50 g of melted butter and flour. Knead the dough well and leave it to rise in a warm place, without cold air currents. After the dough has doubled in volume, we place it on the work table and spread it on a sheet that we will grease with the rest of the melted butter. Then roll the sheet, put it in cling film and put it in the fridge to prepare the filling.

We wash the cherries, break their stalks and remove the stalks. Put a bowl with a cup of water and a cup of sugar on the fire and let it boil until a thicker syrup is made. Add the cherries and let it boil for another two or three minutes. Let the cherries cool in the syrup, then drain them well and mix them with the semolina. It will absorb excess juice.

Remove the dough from the fridge and knead well. We can then spread a larger sheet or two smaller ones that we fill with cherries and roll them. We can grease them with egg and sprinkle with vanilla caster sugar. Put the rolls in an oiled pan lined with flour, then put them in the oven for 30-35 minutes. You can serve hot or cold strudel, powdered with powdered sugar.

4. Cherry cake & # 8211 is perfect for breakfast, it will be easy to prepare and will not take long, about 30-40 minutes & icircn total.

Ingredient: C & acircte a cup of 250 ml of: oil, sugar, white flour, 7 eggs, 1 large or 2 small baking powders, 1 lemon & acircie, 3 vanilla sugar, 1 salt powder, cherries 700 g, 100 g sugar.

Preparation: The cherries are cleaned of seeds and kept in sugar for at least 3 hours, drained in a strainer (the remaining syrup is used for a juice!). Separate the eggs: beat the egg whites with the salt powder until they become a hard foam, and the yolks are mixed with the oil. Then we alternate the sugar, lemon & acircia, which grates the peel, and with the lemon & acircie juice we extinguish the baking powder. We add everything: we put the vanilla sugar, the egg white foam, then the sifted flour, a little bit, mix it slightly from the bottom and up until it is completely incorporated.

Prepare the tray by placing the baking paper, pour the dough, then place the cherries. Bake the cake in the preheated oven at 180 degrees Celsius for 20-30 minutes, test with a toothpick and when it is cooked, take it out to cool, then powder it with powdered sugar.

5. Cherry salad & # 8211 Easy, healthy and tasty! Perfect for diets because it is very low in calories and does not bloat.

Ingredient: 2 cups fresh cherries 1 medium-sized cucumber, diced a cup of red radish, diced 3 tablespoons white wine vinegar 2 tablespoons balsamic vinegar half a tablespoon sesame oil a tablespoon and a half roasted sesame seeds pepper, ginger and salt to taste

Method of preparation: Vegetables and cherries are kept for one minute in cold salt water. Rinse. Mix with the other ingredients and leave in the freezer for at least an hour. The above quantities are for four servings.


Cherry recipes

I prepared you recipes with cherries of the best ingredients, easy to find. If cherries are also your favorite fruit, then learn how to make a cake with cherries or other desserts that children and family will love.

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    The cherry season has already begun, so it's a shame not to take advantage of them by preparing desserts for our children.

    The cherry cake is a delicious quick dessert that is definitely to be enjoyed on the wonderful days of early summer.

    The cherry jam is more than just a jar in the closet. It is the taste of summer preserved in that jar. It's nothing to me.

    Cherry syrup can be a great substitute for commercial juices, especially when we feel the need for a cold drink.

    The cherry tart is a dessert that is prepared very quickly, with a classic look, but with a delicious taste and full of flavor. & Icircn.

    Bitter & icircerry cherry jam deserves the title of the most delicious jam. Although her name doesn't say that, she's very sweet.

    Cherry jam will always be one of the favorites of Romanian cuisine desserts. I'll give you one.

    The cherry season has come and because it won't last long, it's good to prepare our pantry for the delicious cherry compote.

    Cherry jam with honey elegantly avoids the classic white sugar, used by housewives in the preparation of various sweets.

    Fruit salad with sour cream sauce is a healthier option for the classic fruit salad that involves the use of alcohol or.

    The cherries are delicious and children's favorites. So why not integrate them into a cool summer cake? I used them in one.


    Black with cherries

    Black with cherries - a seasonal recipe… of any season! It is a very easy recipe to adapt depending on the fruits we have at hand or we can omit the fruits altogether! But there is something very special in the combination of dark chocolate and cherries, you must try! And in the end, when the chocolate blackberry is ready, all that's left is a globe of vanilla or chocolate ice cream to make everything perfect!

    Cherries are my favorite fruit since I can remember! When we were very young, my father worked at the former AGROCOOP and we enjoy seasonal fruit every year with… ruthless! The strawberry season wasn't even starting well, as the balcony was full of fragrant boxes. And in terms of cherries, because he knew that they were "my life", he took care to bring me every day. I think they were the most beautiful times of my life! And because my father existed then, but also because I still see the joy in his eyes seeing my joy. And the recipe for Black with cherries I remember my father's cherries but also one of his favorite desserts - Homemade chocolate (click on the title to access the recipe).

    All the ingredients needed to prepare the recipe for Negresa with cherries are waiting for you in LIDL stores & # x1f5a4

    Blackberry with cherries - everything you need to know about the recipe

    • You can use cherries, sour cherries, fresh or from compote, pieces of pineapple, apricot, raspberry, blueberry, slices of peach or nectarine, plums, diced apples or pears, etc.
    • It is very important not to bake the blackberry more than it should, because the middle must remain chocolatey.
    • You can also prepare a blackberry cream with cherries: 50g soft butter, at room temperature, 250g Goldessa natural cheese cream (you can find it in LIDL stores) and 160g vanilla powdered sugar. Mix them all with the mixer at high speed for 7-8 minutes or until you have a fine cream, in which the sugar granules no longer feel. Let the cream cool until it hardens. Grease the cake with cream only after it has cooled completely.
    • The blackberry with cherries keeps very well for 3-4 days in the refrigerator. Before serving, especially if you want to serve it with ice cream, you can heat it in the microwave for a few seconds.
    • For baking we use an average tray of 20 & # 21530 cm. Grease the butter tray and baking paper well, to make it easier to transfer the cake to the tray.

    Ingredients for a 20x30 Negresa tray with cherries

    • 3 eggs husband
    • 200g brown sugar Belbake
    • 150ml Vita D’Or sunflower oil
    • the spoon free of Belbake rum
    • 200g dark chocolate FinCarre
    • 300g Belbake flour
    • 30g (2 tablespoons) Belbake bitter cocoa
    • a dust will be Castle
    • a sachet of Belbake baking powder
    • 300g cherries

    Preheat the oven to 180 ° C static or 160 ° C with ventilation. We line a 20x30cm tray with butter and baking paper.

    In a large bowl put eggs, sugar, oil, rum. Mix with the mixer at high speed for 7-8 minutes or until we have a foam.

    Melt the chocolate in a steam bath. Add the chocolate over the egg mixture. I was doing very well.

    Add flour, cocoa, baking powder and a pinch of salt. We homogenize everything. We will get a dense dough.

    Pour the composition into the pan, level with a spatula. We put the washed cherries very well. You can remove the seeds or not, depending on your preferences.

    Put the tray in the oven for 25-30 minutes or until it passes the top test. Don't forget that in the middle it must remain chocolatey!


    You may be interested in these products:

    Method of preparation:

    Prepared a cake tray (we used a tray with a diameter of 28 cm), grease it with butter and put the cherries at the base. Mix eggs and milk at room temperature with flour, xylitol, proteins and melted butter. mix all right with a mixer to create a liquid dough without lumps. Pour the dough over the cherries and bake the cake at a temperature of 170 ° C for 40 minutes, until it turns golden. If you want to make sure it is well cooked, insert a toothpick. If the toothpick is complete dry after removing it, the cake is ready. You can sprinkle powdered sugar, serve and enjoy!

    Nutritional values1 serving (12 servings in total)
    Calories144
    proteins5 g
    Carbohydrates16 g
    FATS5 g

    We think you will enjoy this soon traditional French cake with cherries in a healthy version. If you liked the recipe, don't forget to distribute it loved ones.


    Bicolor with cherries - Recipes

    . It's time for the cherries, let's use them in every way!

    Cherry and yogurt cake

    1/2 cup butter
    2/3 cup sugar
    2 eggs
    1 cup flour
    vanilla essence
    baking powder
    1 1/2 cup pitted cherries
    1 cup yogurt
    4 tablespoons powdered sugar
    2 cups cream
    coconut flakes (optional)

    What should you do: Rub the butter with the sugar, add the eggs, flour, vanilla and baking powder, mixing well after each ingredient. Put baking paper on a tray, pour the dough and add the cherries. Bake in the oven for 25-30 minutes and leave to cool. Mix the yogurt with the cream, sugar and vanilla, spread over the cake and - if you like! - Sprinkle with coconut flakes.

    Cheesecake and cherries

    a puff pastry sheet
    400 grams of cottage cheese
    4 eggs
    100 grams of sugar cough
    100 grams of frozen cherries
    2 tablespoons coconut
    1 sachet of vanilla sugar
    1 egg yolk to grease

    What should you do: Mix the cheese with the sugar, coconut and vanilla sugar. Add whole eggs and mix until smooth. Cut the dough sheet in half, cut a larger part according to the inside of the cake form, and the other, of the right size to cover the cheese filling.

    Place the larger part in a form lined with baking sheet, prick it with a fork from place to place and add a few tablespoons of the cheese filling. Then, place half of the cherries on top of it, add the rest of the filling, then the cherries. Place the small part of the dough on top. Prick it with a fork and grease it with egg yolk. Bake the pie for 30 minutes, over medium heat, and after it cools you can cut it into slices.

    Clafoutis with cherries

    3-4 eggs
    500 gr cherries
    125-130 g flour
    1 sachet of vanilla sugar
    1 teaspoon of salt
    1 vial of vanilla essence
    250 ml of sweet milk
    100 gr sugar
    butter for greased tray

    What should you do: Put the sugar, milk, vanilla essence, flour, salt and eggs in a blender and mix for about a minute, until smooth. A pancake-like dough will come out.

    Preheat the oven to high. Grease a higher pan with butter, line it with flour. Cover the bottom of the tray with the cherries from which you have previously removed the seeds. Pour the dough on top, sprinkle some vanilla sugar on top (optional). Bake at 160 degrees for 35-40 minutes or until you notice that it has baked and acquired a golden hue.

    Cherries drawn in chocolate

    30 fresh cherries
    220 grams of dark chocolate

    What should you do: Wash the cherries and remove the seeds. Melt 2/3 of the chocolate in a bain-marie, then add the rest of the dark chocolate. Soak the cherries well until they are covered with tasty cream, then put them on a plate to cool. You can serve them with ice cream or whipped cream.

    White cherry jam

    1 kg of pitted cherries
    1 kg of sugar
    a lemon
    vanilla

    What should you do: Boil the sugar with the juice left by the cherries, after removing the seeds, lemon juice and a glass of water.
    When the composition starts to bind, after about 10 minutes, add: cherries, grated lemon peel, pieces of vanilla and boil for another 30 minutes on medium to high heat, until you notice that the composition binds.
    Due to the sugar, a foam will appear during boiling. It is carefully removed as it forms.
    Take the pot off the heat and put the resulting jam in heated jars, leave to cool, and then seal the jars.


    Cherry diet: lose weight fast and healthy

    A cure with cherries will unequivocally help you lose some extra pounds. However, their number depends on your initial weight, the number of days you diet with cherries and the type of diet you opt for. You can only eat cherries for a few days or you can include in the daily menu generous amounts of cherries to promote weight loss. Broadly speaking, the cherry cure can help you lose up to 4 kg in 10 days or, if you opt for the exclusive cherry diet, around 2 kg in 3 days. But the risk, in the latter case, is to put them back as quickly as you gave them!

    The ideal way to get rid of extra pounds healthily is to include cherries in a balanced menu, based on the consumption of whole grains, plenty of vegetables and fruits and lean meat. As a rule, to lose weight in a short time, you could replace one of the meals of the day with a generous portion of cherries, and the last meal of the day should be taken no later than 18.00. Finally, keep in mind that although cherries do not provide many calories, you should not eat more than 1-1.5 kg per day.


    With cherries, pomegranates or citrus fruits? Here are some unique cocktail recipes with Prosecco and fruit!

    With the arrival of summer, your calendar is crowded and you get to spend more and more free time with friends. Whether it's a birthday, celebrating an important moment or just wanting to relax outdoors with loved ones, it's always a good opportunity to prepare a cocktail and lie down for stories.

    What could fit better with the relaxing atmosphere of this season than a cocktail-based Prosecco? Maybe just an alcoholic combination in which you add tasty and refreshing fruits, specific to the summer season.

    In the following, you will discover some cocktail recipes based on Prosecco and fruits, which are so simple that you can prepare them right at home with the help of the ingredients ordered from the BeiCeVrei online store.


    Bicolor with cherries - Recipes

    Even if the outside temperatures are not the best at all, no one postponed the spring. We will enjoy again this year the beautiful temperatures and the May cherries, which we are looking forward to, but until then let's learn a recipe for cherry cake.

    These are the ingredients you will need:

    100 g pitted cherries

    1/2 teaspoon baking powder

    1/2 teaspoon baking soda

    60 g banana mashed with a fork

    Peel and juice from a small lemon

    Method of preparation:

    Preheat the oven to 180 degrees Celsius and line a cake tin with baking paper.

    Melt the coconut oil and let it reach room temperature. Mix it in a large bowl with the egg, vanilla, salt, mashed banana, juice and grated lemon peel.

    In a separate bowl, mix all the dry ingredients: flour, baking powder, baking soda. Add the cherries to which you have removed the seeds beforehand. Mix slowly, then add the mixture of liquid ingredients and incorporate everything into a homogeneous dough. Pour it into a cake tin and leave it in the oven for 45 minutes or until it passes the toothpick test.

    You will get a fresh, fragrant, sweet and fresh cake. Good luck and good luck!


    Video: CANDY AZUL COBALTO + METAL FLAKE


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