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Guguluf appetizer with vegetables, chicken and capers

Guguluf appetizer with vegetables, chicken and capers


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The leeks and peppers are cleaned, cut into rounds and hardened in a little olive oil, seasoned with salt and freshly ground pepper, uncovered, over high heat for approx. 5 minutes, stirring to avoid burning. Then add the finely chopped mushrooms and finely chopped / grated chicken pipette, leaving to cook for another 5 minutes over medium heat, uncovered.

After the mixture of meat and vegetables has cooled, add 2-3 tablespoons of breadcrumbs and mix gently until incorporated.

Meanwhile, goose eggs beat vigorously with flour and baking powder. The two compositions are combined and mixed well until all the ingredients are incorporated, at the end add the drained liquid capers.

The mixture obtained is placed in the form of a guguluf or a heat-resistant vessel, and baked approx. 40 minutes on medium heat, uncovered.

Leave to cool in the form, then turn over on a plate and cut cold.

Good luck and good luck!


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