au.blackmilkmag.com
New recipes

Pasta in the oven

Pasta in the oven


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


First we prepare the sauce. Fry the finely chopped onion and donut, then add the minced meat. When the meat has changed color, add the glass of wine and simmer until it evaporates, then add the tomato paste and the glass of water and simmer for about an hour. Season to taste with salt, pepper and basil.

When the sauce is almost ready, boil the pasta according to the instructions on the package. Add them to the sauce obtained.

In an oven tray greased with oil, put half of the amount of pasta over which you sprinkle about a handful of grated Parmesan cheese, then the rest of the pasta. Sprinkle diced parmesan and mozzarella again (I didn't write the quantities of parmesan and mozzarella because I didn't weigh them)


Baked pasta with tuna

Baked pasta with tuna. Today I propose a very quick recipe for pasta with tuna and baked tomato sauce, which is very tasty and filling. For this baked tuna pasta recipe, I used penne, but you can use any kind of pasta, the preparation will be just as good. I invite you to try this baked pasta recipe!

Baked tuna pasta ingredients:

  • 250 g paste
  • 150 g cheddar
  • 150 g of tuna
  • 200 g of tomato sauce
  • 1 medium onion
  • 3 cloves of garlic
  • a few basil leaves
  • 1 hot pepper
  • salt and pepper to taste.

Preparation of tuna pasta in the oven:

Boil the pasta according to the instructions on the package. While the pasta is boiling, we take care of the sauce.

In a suitable pan put 3 tablespoons of olive oil, add onion, garlic, hot pepper, cook for about 15 minutes on medium heat, stirring occasionally.Then add the tomato sauce, tuna and cook for about 10 minutes.Towards the end we add some of the basil.Put the pasta over the sauce and mix well. We move the pasta in a tray and, if you prefer, sprinkle freshly ground pepper.On top add the grated cheddar cheese and the rest of the fresh basil.Put them in the preheated oven at 200 degrees for about 15 minutes and the dish is ready.

Complexity Preparation time Nr. servings
low 40 minutes 4-6 servings

GOOD APPETITE!

If you like my recipes, don't forget to like the page Facebook to keep up to date with the news on the blog.


In a large bowl, boil water with a teaspoon of salt.

In a pan, heat the oil and sauté the crushed garlic for 1 minute. Add the mushrooms drained of juice and coarsely chopped. When they have softened, add the tomato sauce and cook for about 30 minutes under the lid. Season with salt, pepper and dried basil.

When the water has started to boil, add the pasta and stir a few times to prevent it from sticking to the bottom of the pot. Boil according to the instructions on the package, reducing 1-2 minutes.

The pasta must be almost ready because we will bake it. If they are too cooked, the pasta may fall apart when we take them out of the oven. On the other hand, if they are not cooked enough, they can crack in the teeth.

Drain the pasta and mix with the sauce.

In an oven pot we place a layer of pasta, one of mozzarella, the last layer being mozzarella.

Bake in the oven at 180 ° C (top-down function) for about 30 minutes (until the mozzarella is browned).


How to cook turkey in the oven

  1. Wash the fish well (cleaned before the intestines).
  2. We cut the vegetables and sprinkle them with salt and pepper in a thin layer in a tray or a yena bowl.
  3. Pour a little oil and white wine over the vegetables.
  4. Place the fish with salt, pepper and a little thyme on them. We also put the bay leaves.
  5. Place the fish in the preheated oven. Leave for 10 minutes and then turn it over to blend the flavors.
  6. After about 20-25 minutes, the fish and vegetables are ready.

The turkey can be grilled, but also grilled, but cooked in the oven, the meat remains tender, juicy and sweet. The turkey thus prepared can be eaten simply, along with the vegetables with which it was prepared. It can also be accompanied by various garnishes, rice, potatoes or flavored salads.


In a large bowl, boil water with a teaspoon of salt.

In a pan, heat the oil and sauté the crushed garlic for 1 minute. Add the mushrooms drained of juice and coarsely chopped. When they have softened, add the tomato sauce and cook for about 30 minutes under the lid. Season with salt, pepper and dried basil.

When the water starts to boil, add the pasta and stir a few times to prevent it from sticking to the bottom of the pot. Boil according to the instructions on the package, reducing 1-2 minutes.

The pasta must be almost ready because we will bake it. If they are too cooked, the pasta may fall apart when we take them out of the oven. On the other hand, if they are not cooked enough, they can crack in the teeth.

Drain the pasta and mix with the sauce.

In an oven pot we put a layer of pasta, one of mozzarella, the last layer being mozzarella.

Bake in the oven at 180 ° C (top-down function) for about 30 minutes (until the mozzarella is browned).


Pasta with minced meat in the oven

Spaghetti or macaroni with minced meat and tomato sauce. Baked pasta pudding. How to make minced meat sauce for pasta? What spices do we put in the minced meat sauce?

The most popular baked pasta are macaroni and cheese. They have a very creamy and tasty white sauce full of cheeses that melt, au gratin and stretch into threads. The recipe here.

And the classic lasagna is also a baked pasta (ie baked pasta). The recipe here.

If you want one pasta recipe with minced meat and tomato sauce to be eaten immediately then see here.

These pasta with baked minced meat are perfect for the cold season. In the minced meat sauce with tomatoes I also put some vegetables that make it even tastier: carrot, parsnip and celery. You can also add mushrooms if you want.

If classic pasta sauce (marinara) it's only with tomatoes and garlic, in this pasta sauce I also put onions. Very tasty and so on! I like to season it with salt, pepper, basil and oregano.

The minced meat I use most often is pork or mixed with beef. You don't even have to add extra oil to the recipe! It can also be used cold steak (left in the fridge) that we chop.

Pasta can be long (spaghetti, macaroni) or short (fusilli, penne, farfalle, etc.). It is important not to boil them too much because they are still cooking in the oven. I boil them for 2 minutes less than the time indicated on the package. Don't forget to put salt in the water in which the pasta is boiled!

From the quantities below we obtained approx. 8-9 servings of pasta with minced meat in the oven. My shape is 27 x 27 cm and height 6 cm.


Pasta with baked cheese

Pasta with baked cheese or pasta pudding with cheese and raisins is a simple recipe that is very easy to prepare. They can also be made with salted cheese, but also with less salted cheese and raisins, for the sweet version. I had a slightly salted cheese, added raisins, sugar and made them sweet. Pasta with cheese can be eaten cold as well as hot.

I invite you to try the pasta recipe with cheese and raisins in the oven!

Baked cheese pudding ingredients:

  • 600 g cow's milk
  • 400 g paste
  • 3 eggs
  • 50 g raisins
  • 50 g sugar
  • 100 g Greek yogurt
  • vanilla essence.

Preparing pasta with cheese in the oven video recipe:

Boil the pasta according to the instructions on the package. After boiling, drain and rinse with cold water.

We put the cheese on the grater. In a large bowl put the cheese, eggs, sugar, Greek yogurt, raisins and vanilla essence and mix well.

In a yena tray, put a layer of pasta, then 3-4 tablespoons of the cheese mixture and mix. Put the rest of the pasta and the rest of the cheese and mix well. Put the tray in the preheated oven at 190 degrees for about 45 minutes.


Baked fish

Fish is a food often recommended by nutritionists due to its multiple health benefits. Fortunately, fish dishes do not require much cooking time, and the recipes are varied. Below we tell you a delicious recipe for baked fish.

Baked fish recipe:

Grilled fish or baked fish? Both recipes are easy to prepare when you do not have much time to prepare lunch or dinner. Today we recommend an easy-to-try baked fish recipe. Here are the steps:

1. Clean the fish of scales, gills and intestines, wash very well with cold water, dry with absorbent paper towels, then grow to 1-2 cm. The cleaned and dried fish is seasoned with salt and pepper, sprinkled with lemon juice and left to cool for 15 minutes.

Meanwhile, the oven heats up.

2. Chop the onion and garlic into larger pieces and place in a pan greased with oil. Place the fish pieces on top, sprinkle with oil. Add the wine, tomato juice diluted with a little water, a few peppercorns, salt and bay leaf.

3. Put the whole composition in the hot oven and leave for 50-60 minutes.

Regularly, the fish is taken out of the oven and sprinkled with the sauce from the tray, in order to penetrate better. If necessary, a few tablespoons of water can be added.

Baked fish with potatoes and herbs

The baked fish recipe is ready! The fish is served hot with greens, an extra lemon juice, if needed, but also a clove of garlic and a lettuce. Also, a baked potato garnish is ideal for a portion of baked fish!

3 / 5 - 12 Review (s)

La Cuptor Four Cheese Pasta Recipe

Other recipes that are just as fast, maybe even faster, are the pasta recipes with tuna, but I recommend you to try other recipes from the pasta and rice category. Heat the butter in a pot and add the cream. We have pizza four cheeses we have pasta four cheeses.

Pasta Four Cheeses Romanian Culinary Recipes And International Cuisine

Pasta Quat Cheese Notebook With Recipes

Recipe Penne Four Cheeses Papa Bun

Penne Quatro Formaggi Recipe

Penne Quatro Cheeses Taste And Good Taste

Four Cheese Pens

We have 2 options to serve them.

Recipe the four cheese pastries in the oven. Hot sandwich au gratin with lots of cheese with or without tomato sauce. In maximum 5 minutes the sauce is ready. Whether we are talking about French au gratin potatoes or quattro formaggi potatoes such as this recipe you will get a kind of m acirc ncare. Hot sandwiches with baked cheese recipe for crostini ai quattro formaggi.

The excellent recipe I just tasted a little modified because I didn't have everything at home but I also added some dried mushrooms and leftovers from a chicken to a yummy oven. Leave it on the fire for a while without boiling and gradually add the mozzarella, parmesan and gorgonzola. If you liked our recipe penne quatro formaggi don't forget to review it. Baked sandwiches with 4 kinds of cheese.

Why not have quatro formaggi potatoes. A delicious stand-alone meal an extraordinary garnish. Recipe four cheese pens. Diana t 31 March 2011 at 15 41.

I have a lot of suggestions and they all enjoyed the appreciation of those who tried them. Baked four cheese potatoes with liquid cream pepper salt parmesan cheddar cheese brie mozzarella garlic butter potato nutmeg. A delicious portion of pasta very easy to make. Preparation method laura cosoi posted on her personal blog one of her recipes from masterchef.

Now I leave you to try this delicious recipe. Pasta quatro formaggi more precisely pasta with four cheeses is a recipe as simple but as wonderful as tasty as you rarely meet. They are different in taste from au gratin potatoes if you think about it for the clear and simple reason that the ones we prepare today have not 1 but 4 types of cheese. 2020 at 22 49.

The potatoes stayed in the oven for 2 hours because they were very big, I had little left and I was starving. 500 g penne paste type 60. How to make four cheese penne. Culinary recipe penne quatro cheeses from the pasta and pizza category.

The combination of potatoes or pasta with cheese is always irresistible. They are even better put in the oven in small dishes because the crunchy surface is larger overall. I made the recipe several times and since I made it for the first time I don't feel like buying quattro cheese pasta from the restaurant because they are mine. If we don't want to bake.

The cheese combinations give these ordinary pasta a special flavor, turning them into a sophisticated lunch. Recipes with dry or old bread. In the oven or not. In a maximum of 10 minutes, sit quietly at the table with the quattro formaggi pens on the plate and with a glass of rosé wine next to it, says Laura.


Ingredients Macaroni with baked cabbage with breadcrumbs

  • 200 gr. short pasta of your choice
  • 500 gr. cabbage cleaned and finely chopped
  • 1 onion
  • 100 ml oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon paprika
  • salt
  • pepper

crumb crust:

  • 3 tablespoons breadcrumbs
  • 1 tablespoon oil
  • ¼ teaspoon ground cumin (optional)

Preparation Baked cabbage macaroni with breadcrumbs

1. Peel and chop the onion, peel and cut the cabbage as thin as possible.

2. In a large saucepan, put the onion to harden, with a little salt, until it becomes glassy, ​​but without browning.

3. Add the cabbage, paprika, pepper and cumin seeds and continue to stir, stirring constantly over low heat until the cabbage has softened.

4. Pour about 100 ml. of hot water. Cover the pan with the hardened cabbage with a lid and simmer for about 20 minutes, stirring occasionally. If necessary, add a little more liquid.

Boiling pasta

5. Meanwhile, put a large pot of water on the fire. When it boils, add 1 tablespoon of salt, then the pasta. Boil for 2 minutes less than the instructions on the package, without exaggeration, to keep its texture. When the pasta is cooked, drain the water through a sieve.

Baking

6. Turn on the oven and heat to 180 ° C. In a heat-resistant pan, greased with a little oil, put the hardened cabbage.

7. Add the cooked pasta, well drained of water.

8. Season with salt and pepper to taste, ideally with freshly ground pepper. Mix the sauerkraut with the pasta, while sprinkling a tablespoon of breadcrumbs. Another 1 & # 8211 2 tablespoons of breadcrumbs mix well with 1 tablespoon of oil and ¼ teaspoon of ground cumin and sprinkle on top, as a kind of topping that will become crispy during baking. Put the tray of cabbage macaroni in the oven for about 30 minutes, until it starts to brown.


Pasta with baked cheese

Pasta with baked cheese or pasta pudding with cheese and raisins is a simple recipe that is very easy to prepare. They can also be made with salted cheese, but also with less salted cheese and raisins, for the sweet version. I had a slightly salted cheese, added raisins, sugar and made them sweet. Pasta with cheese can be eaten cold as well as hot.

I invite you to try the recipe for pasta with cheese and raisins in the oven!

Baked cheese pudding ingredients:

  • 600 g cow's milk
  • 400 g paste
  • 3 eggs
  • 50 g raisins
  • 50 g sugar
  • 100 g Greek yogurt
  • vanilla essence.

Preparing pasta with cheese in the oven video recipe:

Boil the pasta according to the instructions on the package. After boiling, drain and rinse with cold water.

We put the cheese on the grater. In a large bowl put the cheese, eggs, sugar, Greek yogurt, raisins and vanilla essence and mix well.

In a yena tray, put a layer of pasta, then 3-4 tablespoons of the cheese mixture and mix. Put the rest of the pasta and the rest of the cheese and mix well. Put the tray in the preheated oven at 190 degrees for about 45 minutes.


Video: Μακαρονάδα φουρνου με κρεμα γάλακτος


Comments:

  1. Alwin

    Bravo, I think this is a brilliant idea.

  2. Gurutz

    the Phrase is removed

  3. Majinn

    Very well.



Write a message