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Sheet preparation: mix flour with butter, honey, baking soda and whole eggs. Knead the dough and spread 3 sheets in a row. Bake them on the bottom of a cake tray on which we put baking paper or grease with butter and cover with flour. Baking time: 5-7 minutes. The sheets will be very thin and tender, be careful not to burn them. Let the sheets cool completely before greasing them with cream
Cream preparation: Mix the sour cream with the butter at room temperature, gradually add powdered sugar and ground walnuts.
Syrup: caramelize 4 tablespoons of caster sugar, when we get an amber color carefully add 1/2 glass of water and let the caramelized sugar melt completely.
We syrup the sheets and grease them with cream.
We will grease the last sheet with the chocolate icing.
Icing preparation: boil (2-3 minutes): powdered sugar, cocoa (sift them before) with water and vinegar, stop boiling and add a piece of butter.