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Breakfast croissants

Breakfast croissants


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Put water, oil, salt, sugar, flour and yeast crushed well (ingredients are put in this order) and knead well forming a crust that is left to rise for approx. 1 hour (the crust must double in volume)

The coca is divided into 10 - 12 parts. grease the table with oil and stretch each pile thinly and roll it forming a stick that is placed in the tray with baking paper and gives the shape of a horn.


Grease with beaten egg, sprinkle with salt, sesame seeds, poppy seeds and put in the oven preheated to 200ºC. Keep in the oven for 20-25 minutes depending on the oven, (until they turn brown)


Soft croissants for breakfast

To welcome autumn, nothing compares to some soft and fluffy croissants, fresh out of the oven. I love the smell of freshly baked dough and it seems to give me such a feeling of peace, comfort, at home. But, to wake up on a late weekend morning with these wonderful fluffies and enjoy them with a cup of coffee, that's pampering!
The cold came to us and although it's still November, it seems to smell a little like Christmas. Okay, I'm calming down, but it's a little early to think about what I'm going to prepare then and gifts.
But I know one thing, these horns will accompany me all fall and winter, because they are the best!

Tips for a successful leavened dough:
[warning] - Always keep the ingredients at room temperature. I know I've been bothering you with this, but it's essential for the success of a leavened dough.
& # 8211 Flour with a high degree of protein. Look at the flour bag, read the label. A good flour for leavened dough must have fish 12% protein grade.
& # 8211 Good quality honey. Take it from a reliable source.
& # 8211 Yeast, here I used dry, but it works very well and fresh.
& # 8211 Whole milk, it is very important to use a minimum milk 3,5 % fat. [/ warning]

For 6 people :: Preparation 20 minutes + growing time :: Baking 15 minutes :: Low difficulty
Ingredient:
& # 8211 1 teaspoon dried yeast
& # 8211 1 teaspoon grated salt
& # 8211 2 tablespoons honey
& # 8211 250 ml warm milk
& # 8211 500 g white flour
& # 8211 25 g soft butter

Method of preparation: in a small bowl put the yeast to hydrate with 2 tablespoons of warm water. Mix it until it becomes a creamy paste. Cover the bowl and leave for 15 minutes.
In a bowl sift the flour, make a small hole and add the yeast, honey and gradually the warm milk. Knead until it becomes an elastic dough, like cake. Finally add salt and melted butter. Try to add as much air as possible to the dough, this way you will get a super fluffy dough. Also, try to knead it by the packing method, not only will you have fluffy dough, but it will break. & # 8220fasii-fasii & # 8221.
Cover the bowl with cling film and a kitchen towel. Leave it in the kitchen, in a warm place to increase until it doubles in volume.
Preheat the oven to 170 degrees Celsius. Prepare a large baking tray, on which you place a sheet of paper.
Grease the work surface with very little oil so that the dough does not stick. Take a piece of dough and spread it in the shape of a circle, about 1 centimeter thick.
Cut the dough into a triangle. Here you play with their size, how big you want the horns to be. You run them starting with the big side, ending towards the top.
Place the croissants in the tray, with enough space between them, because they will grow in the oven. Leave them to rise for another 20 minutes. After this time, grease them with a little milk and put them in the oven for 15 minutes.


Cheese croissants. Perfect for breakfast

& Icirc & # 539i must:
1 kg f & # 259in & # 259
16 tablespoons oil
2 g & # 259lbenu & # 351uri
50 g of yeast
2 tablespoons salt
1 tbsp & # 355 & # 259 zah & # 259r
500 l of milk
& Icirc & # 539i must for anointing:
1 or
like a shaved horse
Please ask:
For the dough, mix the yeast with the sugar, 2 tablespoons of flour and 100 ml of warm milk, then add the mayonnaise to cover, in a warm place. Add the rest of the ingredients over the mayonnaise and fry a suitable hard dough.
& Icircmpar & # 539i dough & icircn 4 & # 537i and form the ball, which he raised for about an hour. Spread each piece of dough on a sheet, cut 16 pieces and roll them into croissants. Put them in a tray with a special baking paper, grease them with beaten egg and sprinkle them like grated horse.
You can press some of the croissants with sesame seeds and cumin. Bake the croissants in the preheated oven for about 30-40 minutes.

Preparation: 60 minutes Baking: 30-40 minutes
Re & # 539et & # 259 de Floarea Pan & # 259, Lupeni, jud. Hunedoara / Foto: Cornuri cu ca & # 537caval & ndash Arhiv & # 259 Burda Rom & acircnia

What is cheese?

As a horse, it is a type of cheese made from cow's or sheep's milk, originally produced in Sicily, but now spread throughout the Balkans, especially in Bulgaria, Romania and Romania. Serbia, Hungary, Turkey, Greece, Slovenia & # 537i Croatia & # 539ia.

Urda is produced from the remnants of other types of br & acircnz & # 259. It is rich in mineral salts and quality protein and contains few fats. For this reason, it is one of the assortments indicated in a healthy food, along with cow's milk.


2. How to choose a baked avocado and how to clean it

It is interesting that avocados begin to ripen only after they have been picked. When good to eat, avocado changes color from dark green to dark brown to black. In addition to color, you can recognize a ripe avocado by firmness. The more ripe it is, the softer it will be and the fluffier the pulp. If you hold it in your hand and it is hard, it means it is cruel. Also check the stalk of the fruit - if it comes off easily, it means that the avocado is ripe.

However, if you have not found the ripe fruit on the market, you can bake it at home. First of all, you don't have to put it in the fridge. Leave it in the fruit basket, and it will ripen in no more than eight days. To speed up the baking process, you can put it in a paper bag, next to an apple and / or a banana, without closing it completely. The ethylene released by them will speed up the ripening of the avocado fruit.


Video: Breakfast Sandwich Bruno Albouze


Comments:

  1. Mazule

    Agree, very funny opinion

  2. Jon

    An important and timely response

  3. Selvyn

    test with PazitiFa + 5 points !!!

  4. Nizshura

    Sorry for interrupting you, but I suggest going another way.



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