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Pogacele with bacon and horseradish

Pogacele with bacon and horseradish

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Ever since Alexandrina launched the “Sweet Romania” November challenge and until this Saturday, I kept looking, I kept thinking… what to prepare… and by chance, while looking for something else, I came across these cakes that also contain horseradish .

  • 1 kg of flour
  • 250 gr butter / margarine
  • 1 or
  • 2 large boiled and crushed potatoes
  • 2 tablespoons salt
  • 1 tablespoon sugar
  • 160-180 gr sour cream
  • 100 ml of milk
  • 50 gr of fresh yeast
  • 2 tablespoons horseradish (in a jar)
  • 150 gr bacon

Servings: -

Preparation time: less than 90 minutes

RECIPE PREPARATION Pogacele with bacon and horseradish:

Heat the milk a little, add 1 teaspoon of sugar and add the crushed yeast. Cut the bacon into small pieces and fry it in a little olive oil. Put the rest of the ingredients (less cream) in a bowl (I use Tupperware), add the milk with the yeast and the fried bacon. Gradually adding the cream, knead until you get a homogeneous dough. Cover the pot and leave to rise for about 20-25 minutes. Remove the dough from the bowl, spread it and fold it in 2, then in 4, as in the jumari buns. After 20-30 minutes, spread it on the table powdered with flour, in a sheet about 1.5-2 cm thick. We cut the dough spread with a knife and then cut it into a square or round shape. We place them in a tray lined with baking paper. I placed them very close to each other, so that they grow upwards and not sideways. Grease them with a beaten egg and put them in the hot oven.

I'm sorry you can't smell the pleasant smell of bacon and horseradish that has enveloped the whole kitchen….

Good appetite!

Food recipes: Cheese bread

Here's another quick recipe: Cheese bread.

Ingredient Cheese bread

cheese (about 300 g I used)
2 eggs
breadcrumbs (bread I had)
salt and pepper

Preparation Cheese bread

We cut thick slices of cheese. Beat eggs well with salt and pepper to taste. In 2 plates add flour and breadcrumbs. We pass the cheese slices through the flour, the beaten egg, the breadcrumbs and we repeat once more (taking care to cover the cheese well so that we don't wake up that it flows into the pan). Fry in heated oil for about 2 minutes until nicely browned on both sides.
Remove on an absorbent napkin.

Pogacele with bacon and horseradish - Recipes

published in on October 12, 2020, 7:40 AM

Sometimes you are not in the mood to cook, and if you still have to do it, you would want a recipe that you have less to do. The dishes below are nutritious, tasty and especially easy and quick to cook.

Food recipes: Baked egg in avocado
Here is a light and tasty snack that will help you stay in shape. Besides healthy oils and proteins, this type of snack will keep you in the village longer.

To prepare it you need:

& ndash salt, pepper, spices (to taste)

Preheat the oven to 200 degrees. Cut the avocado in half, remove the seeds and two teaspoons from the pulp of the fruit to make room for the egg. Break the eggs carefully to fit the hole made. Sprinkle a little olive oil, salt, pepper and spices to taste and bake for about 15 minutes (or until the eggs are cooked as much as you want).

Food recipes: Poultry broth with horseradish sauce
Here is a delicious recipe: poultry broth with horseradish sauce.

Ingredients Poultry broth with horseradish sauce

1 bird (preferably country), salt, pepper, bay leaves, horseradish, sour cream (optional!)

Preparation Poultry broth with horseradish sauce

Boil the meat and portion.

How do we make horseradish sauce? Grate the horseradish as finely as possible, mix it with 1 tablespoon of salt and 2 tablespoons of sugar and scald it with a cup of hot water, add more wine vinegar. Whoever wants it, can serve it with a spoonful of sour cream, added to the horseradish sauce!

Food recipes: Crispy sandwich
It is a dish of French origin (Croque Madame), dedicated to women who wear hats.

& ndash salt, pepper, spices to taste

Lightly grease the bread slices with butter and fry them on the grill until golden. Keep two slices on the fire, put the rest aside. On the remaining slices, add the cheese slices and cover the grill. Hold until the cheese begins to melt. Then add the ham and lettuce. Add the other slices of cheese, plus the slice of bread on top. Put the lid back on and keep it on fire for another 30 seconds. Prepare the egg in the desired shape, then place it on top of the sandwich.

Food recipes: Parsley tortellini
Here is a delicious pasta recipe: Tortellini with parsley.

Ingredients Tortellini with parsley

Preparation Tortellini with parsley

Boil the pasta for about 20 minutes, drain the water. Separately prepare the sauce: cook sliced ​​ham in a little oil, pour the tomato paste, put the pasta. Leave for 5 min. on the fire then pour the cream. Serve hot with lots of parsley.

Food recipes: Baked potato egg
A delicious and easy to prepare snack, only good for the days when unannounced guests appear and you don't know what to put on the table quickly.

To prepare it you need:

& ndash green onions, sausages, cheese

Cut a lid from potatoes and form a cavity with a spoon or fork. Break the egg into each hole in the potatoes. Sprinkle with salt and pepper. Then add the chopped sausages, green onions, herbs and cheese. Place in the preheated oven at 190 degrees for about 10 minutes (or until the ingredients are ready, according to everyone's taste).

Food recipes: Green beans with chicken breast
Here is a delicious and easy to prepare recipe: green beans with chicken breast.

Ingredients Green beans with chicken breast

for 2 persons:
fresh or frozen green beans 300g
chicken breast 200g
onion 1 piece

Preparation Green beans with chicken breast

If the beans are green, clean the ends, wash them and break them in half. Wash the chicken breast, then cut it together with the chopped onion, cook for 1-2 minutes, add the green beans, cook together for another 2-3 minutes then put a cup of water, let it boil until it softens beans, add salt and when the water drops add the garlic to taste.

Food recipes: Baked eggs with sausages and cherry tomatoes
Here is a good appetizer only when you don't feel like cooking.

To prepare it you need

& ndash 100 cherry tomatoes (halves)

Preheat the oven to 200 degrees. Grease the baking tray with butter and place the sausages and bacon slices. Cook for about 10 minutes. Remove the pan from the oven, rearrange the sausages and the bacon to make room for 4 eggs. Break the eggs lightly so as not to destroy the yolk, add the cherry tomatoes, sprinkle with oregano, salt and pepper. Keep in the oven until the eggs are ready as you wish.

Food recipes: Cheese bread
Here's another quick recipe: Bread cheese.

Ingredient Cheese bread

cheese (about 300 g I used)
2 eggs
breadcrumbs (bread I had)
salt and pepper

Preparation Cheese bread

We cut thick slices of cheese. Beat eggs well with salt and pepper to taste. In 2 plates add flour and breadcrumbs. We pass the cheese slices through the flour, the beaten egg, the breadcrumbs and we repeat once more (taking care to cover the cheese well so that we don't wake up that it flows into the pan). Fry in heated oil for about 2 minutes until nicely browned on both sides.
Remove on an absorbent napkin.

Food recipes: Avocado salad with bacon and egg
This salad can be both a main course and a side dish. You can also use it for sandwiches.

To prepare this delicious salad you need:

& ndash 4 hard boiled eggs, cut into cubes

& ndash 2 sliced ​​green onions

& ndash 4 slices of bacon (cut into cubes and put in the pan until the desired degree of preparation)

Put eggs, avocado, onion and bacon in a bowl. In another bowl, mix the yogurt and sour cream, add the lime juice, dill, salt and pepper. Mix the two bowls until the contents are well blended. You can add dill and other pieces of bacon.

Food recipes: Cauliflower with baked liver
Ingredients Cauliflower with baked liver

500g chicken liver
300g cauliflower
150 g mozzarella
4 eggs
2 tablespoons sour cream
1 tablespoon oil (for greased tray)

Preparation Cauliflower with liver in the oven
Boil the chicken livers in salted water, then cut them into small pieces.
Unwrap the cauliflower and boil it in salted water for 5 minutes. Grease a bowl with oil and line it with breadcrumbs. Beat eggs with sour cream and season to taste with salt and pepper.
Put the cauliflower mixed with the chicken livers and then beaten eggs with sour cream and place the dish in the preheated oven at 180 degrees C and leave it for 25-30 minutes. Remove the dish, add the mozzarella on the large grater and put the dish in the oven for a few minutes, until the mozzarella melts.

Food recipes: Egg yolks on onion rings
If you like cooked onions, this dish will seem like a miracle.

& ndash salt, pepper, spices to taste.

Cut onion rings, choose the largest. Heat a little olive oil in a pan and sauté the onion rings until golden. Turn them on the other side, and add the eggs so that the yolk remains whole and does not drip onto the pan, but sits on top of the onion rings. Keep them on the fire until the eggs are ready. The yolk should remain liquid.

Food recipes: Eggs with Brussels sprouts
For this preparation you need:

& ndash 8 slices of smoked turkey (or chicken)

& ndash 1 green onion cut into rings

& ndash 300 g crushed Brussels sprouts

& ndash a tablespoon of apple cider vinegar

Saute the turkey pieces in a large pan, over medium heat, with two tablespoons of olive oil, until golden. Take them out of the pan and set them aside. Put the chopped onion and a teaspoon of olive oil in the same pan. Sprinkle with salt and pepper and cook until the onion turns golden. Add Brussels sprouts and vinegar. Keep on the fire for about 5 minutes, until the cabbage becomes a little crispy. Put the turkey or chicken pieces and mix well. Break the eggs over the vegetable mixture so that the yolks remain whole. Reduce heat and cook until eggs are cooked to taste.

Food recipes: Egg muffins
You need:

& ndash 12-15 eggs

& ndash 200 g vegetables to taste (tomatoes, bell peppers, broccoli, zucchini, etc.)

& ndash 200 g ham, sausages or boiled meat

& ndash salt, pepper, spices to taste

Preheat the oven to 190 degrees. Grease the silicone muffin tins with olive oil. Cut the vegetables and cook until golden. Cut the meat into cubes. Place a row of meat on the bottom of the forms, add the sauteed vegetables, grated cheese and green onions. The muffin space should be 2/3 full. Beat eggs with a fork, season to taste and pour the mixture into each form. You can easily mix the contents with a fork. Bake for about 15 minutes. The muffins should rise and have a golden color.

We start by slicing the radish round, into thin slices, which we will immediately put in a bowl with cold water and ice to keep them crispy. We also chop the green onion into rounds and add it in cold water with ice until ready to serve.

Chop the salmon into cubes and add it to a bowl. We laugh over it a little horseradish, as much as we know we can stand the taste. Add the juice of half a lemon, drizzle with a little olive oil, then season with salt and pepper and mix the ingredients lightly.

Peel an avocado, cut it in half, then slice both halves, place the slices nicely on a plate and sprinkle them immediately with lemon juice, so as not to oxidize.

Next to them, we will assemble the salmon tartare with horseradish, which we decorate with slices of green onion, radish slices and sprinkle a little grated horseradish, for extra freshness, a little pepper and also a little more olive oil and juice. of lemon. We serve this dish with a pleasant taste, slightly spicy, with family and guests.

Appetizers with Bacon and Horseradish

Mix the yeast with the sugar, dilute with warm milk and stir until the sugar is melted. Sprinkle 1 tablespoon of flour on top and leave covered, raised, in a warm place.

Meanwhile, fry the bacon / ribs smoked in a little oil.

Put the rest of the ingredients (less cream) in a larger bowl, add the activated yeast, the fried bacon and mix. Gradually add the cream and knead a homogeneous dough that comes off the bowl and hand. Shape into a ball and leave to rise for about 30 minutes in a covered bowl.

Remove the dough on the lightly floured work surface and spread a 1-finger-thick rectangular sheet - about 1.5 cm. Fold it in two, then in four and leave the dough to rise again for 25-30 minutes, in the covered bowl.

Spread the dough again in a sheet about 1.5-2 cm thick. Cut it with a knife, drawing with the tip of the lines in both directions, thus punching the small squares, then cut with a round or square shape. Transfer to a tray lined with baking paper. Place them very close to each other, forcing the dough to rise upwards and not sideways.

* Gather the dough left after cutting, spread it on a 1-finger thick sheet, draw lines with a knife and cut again. Repeat until all the dough is used.

Grease with lightly beaten egg yolk with 1 tablespoon of milk and sprinkle with cumin (optional).

Put in the preheated oven for about 30 minutes, at 180 degrees or until they are done and nicely browned.

Remove to a grill and allow to cool.

Serve warm or cold, plain or with a cup of tea or milk.
Being spicy, these appetizers go perfectly with a glass of beer.

Cookbook: Chicken with cream and horseradish

A chicken of about 1 kg, 1/2 kg of vegetable soup (carrots, parsley, celery, onion), 1-2 tablespoons finely grated horseradish (through a grater with small holes), 400-500 ml thick cream, fresh, a teaspoon of mustard, 1/2 teaspoon fine salt, finely chopped parsley.

The cleaned vegetables, cut into quarters, are boiled in a pot in 2 l of boiling water. The well-cleaned chicken is added whole in boiling soup, so that the meat quickly coagulates on the surface, forming a hardened layer that will not allow the meat juice to drain into the soup (the meat will not stay dry). Put a teaspoon of grated salt or a teaspoon of Vegeta, right from the beginning, to collect the foam, and let it simmer for about an hour. Try if the chicken is boiled, sticking the fork in the chest if it enters easily, the dish is removed from the heat. The chicken is left to cool in the soup. After that, all the meat is detached from the bones and cut into cubes (the remaining soup will be used like any meat soup). Mix the sour cream with the horseradish, give it a spicier taste with mustard and add fine salt, lemon juice and a teaspoon of sugar, or to taste. Mix all the ingredients, and then with the meat. Place the salad on a plate with a higher edge, level it, sprinkle with finely chopped parsley and keep cold for 1-2 hours. It is served as a first course.

New Year's appetizers. 1. Eggs stuffed with cheddar cheese

New Year's appetizers. Ingredient:

12 eggs
2 tablespoons grated Cheddar cheese
1/2 cup mayonnaise
1 tablespoon mustard
4 slices of bacon

New Year's appetizers. Method of preparation:

Boil eggs for 10-12 minutes and pour cold water over them until they reach room temperature. Peel a squash, grate it and cut it in half.

In a clean pan, fry the bacon until it turns brown. Drain on dry napkins. Remove the yolks and mix with mayonnaise, mustard, cheddar cheese and small pieces of bacon. Fill the egg halves with this mixture and cool them in the fridge for a few hours.

You can decorate eggs stuffed with cheddar and bacon with a few parsley leaves. They are served cold in the hall.

If you like it, share it with your friends!


1,200kg potatoes
300g bacon
Salt, pepper to taste
1 tablespoon oregano (optional)
2 tablespoons breadcrumbs
Frying oil

Method of preparation:
Cut the bacon into cubes - I had the bacon ready cut.

Put a little oil in a pan and add the bacon. Fry a little and then remove the bacon in a bowl.

Peel a squash, grate it and squeeze the juice.

Cut into cubes.

In a pot put 2 l of water with a pinch of salt and add the carnations. Let it boil for 15 minutes.

After 15 minutes, remove the potatoes in a colander and drain.

After the potatoes are drained, put them in a bowl, add 1 tablespoon of oregano.

Then add the fried bacon.

Add the breadcrumbs, mix again.

Season to taste with salt and pepper.

Wallpaper a tray with baking paper and put the potatoes and bacon in it. Put in the preheated oven for about 20 minutes.

Serve hot as a snack.

  • 1 lire / 450 g
  • Kielbasa (preferably whole)
  • 4 roll rolls, 6 inches
  • 2 tablespoons / 30 ml olive oil
  • 2 tablespoons / 30 ml mayonnaise
  • 1 tablespoon / 15 ml Dijon mustard
  • 1 tablespoon / 15 ml of horseradish prepared
  • 1/2 teaspoon / 2.5 ml garlic powder
  • 1/2 teaspoon / 2.5 ml salt

Preheated ice for medium-high heat. Combine mayonnaise, olive oil, mustard, garlic powder, salt and pepper in a bowl. Cut the kielbasa into 4 equal length pieces. Put on lightly oily wheat shelves and cook for 4-6 minutes. Remove from heat. Place whole sandwich buns on the rack. Be sure to scrape the oil grill before putting the bread on it. Toast for 1-2 minutes and remove from the grill. Cut bread and put a kielbasa in each.

Prescriptions with Horseradish Shaved & # 8211 For 15 Diseases!

Cultivated since antiquity, horseradish (Armoracia rusticana) was used as a medicine in ancient Egypt and throughout the Middle Ages.

Cultivated especially for its all-healing root, horseradish fights microbes, strengthens immunity, cleanses the blood and relieves a lot of pain and disease.

Hrean (Armoracia rusticana)

1. The enemy of disease and cancer

Horseradish contains an impressive amount of Vitamin C, a powerful antioxidant that reduces the effects of free radicals, a well-known cause of cancer.

Horseradish also stimulates the immune system and supports the body's immune activity in fighting the flu, colds, viral and bacterial infections.

Consumption of cruciferous vegetables such as horseradish or broccoli is associated with the prevention of many cancers, especially lung cancer and colorectal cancer.

Horseradish contains compounds called glucosinolates, which help the liver to detoxify and suppress potential tumors.

2. Sinusitis and sinus infections

Horseradish root juice is a famous remedy for its ability to clean the sinuses and eliminate the discomfort caused by their congestion.

Horseradish stimulates circulation in the face and helps eliminate thick mucus that produces bacteria, thus managing to treat even sinus infections.

Another option is to apply grated horseradish on the nose, wrapped in gauze. The skin is first anointed with marigold cream to avoid irritation. Cover with cellophane and keep as long as possible. The eyes must be kept closed.

3. Cold, flu, dental and gingival disorders

Phytotherapists also recommend horseradish for frequent colds, flu, stomatitis, gingivitis, periodontitis or pulmonary congestion and strengthening immunity. For the flu and cold, take a teaspoon of horseradish infusion 4-5 times a day. the infusion is prepared as in point 13 below.

4. Tonsillitis, gingivitis, toothache

Put a tablespoon of grated horseradish infused in 100 ml of boiled and cooled water for 10 minutes. This tea is gargled after meals, 4 times a day.

5. Chronic bronchitis, pneumonia, pulmonary tuberculosis

Put 12 eggs with the shell soaked in lemon juice (enough to cover the eggs) for 12 hours. In the morning, the eggs are taken out, broken and beaten.

Add again to the lemon juice and put a kilogram of grated horseradish, a kg of honey and a liter of brandy. Leave to soak for 9 days. Take 1-3 tablespoons of this preparation a day after a meal.

6. Headaches, migraines

Mix one part grated horseradish with 2 parts chopped orange and peel and one part thyme. Add 5 tablespoons of red (sweet) wine and take one tablespoon, 4 times a day.

Put 1-2 drops of horseradish juice (undiluted) in the ear.

8. Angina pectoris

Mix a tablespoon of grated horseradish with a tablespoon of honey and eat in the morning, an hour before meals.

9. Hypertension

Put in a bowl to soak a glass of grated horseradish with a glass of water and leave for 36 hours. Squeeze and add a glass of carrot juice, a glass of beet juice and a glass of honey, plus the juice of a lemon. Take one teaspoon of this preparation, 3 times a day before meals.

10. Obesity

Make a preparation for several days. Mix a glass of grated horseradish root with a kilogram of bee honey. Take one teaspoon of this preparation, 3 times a day.

11. Treatment for urinary tract infections

Horseradish has a natural antibiotic effect that stimulates urine production, so it can be used to treat urinary tract infections.

People who suffer from chronic urinary tract diseases or urinary tract infections need to know that horseradish can be used for a long time. Occasionally, horseradish can be used externally to relieve pain and irritation caused by arthritis. But before applying the skin should be greased with marigold cream, because horseradish can cause severe burns.

Horseradish root can be given through a grater and kept in the refrigerator for a few months in a hermetically sealed plastic bag, or in a jar of vinegar. It can be mixed with 2 tablespoons of honey and a tablespoon of vinegar in a cup of horseradish. It is ideal to be consumed as such.

12. Cholecystitis

Make a dough out of flour and oil. The resulting coca is made into a pie, covered with grated horseradish. Apply to the affected area. A burning and hot sensation may occur.

In parallel, drink a tea made from a tablespoon of grated horseradish and 400 ml of boiling water. Leave to infuse for an hour, then strain. Drink 60 ml of tea, 4 times a day before meals. This tea helps to remove stones.

13. Gallstones

Infuse a tablespoon of grated horseradish in 400 ml of boiling water for one hour. Strain and drink 60-70 ml, 4 times a day, before meals.

14. Poultices with horseradish lumbar pain, rheumatic pain, arthritis

Used externally, horseradish helps relieve muscle and joint pain, but also headaches. Horseradish stimulates blood flow to the surface of the skin, thus reducing inflammation and associated pain.

Mix in equal amounts grated horseradish, grated radish and cream. The skin is first anointed with marigold cream to avoid irritation. The preparation is applied to the diseased area and covered with cellophane. Finally tie with a scarf and leave to act until the area warms up. Poultice is applied 3-4 times a day for 7 days.

Another option: mix a glass of grated horseradish with a glass of grated potatoes. The skin is first anointed with marigold cream to avoid irritation. Apply a poultice on the painful area and keep for 2 hours, or as long as you can withstand the sensation of heat and burning. Baked horseradish potatoes are recommended in case of severe pain.

Mix 150 g of grated horseradish with the juice of 2-3 lemons. Take one tablespoon after each meal.

Horseradish & # 8211 Contraindications and precautions

People suffering from irritable bowel syndrome or fermentation colitis should be careful with internal horseradish treatments. Consumed in excess, horseradish can cause digestive and nervous disorders.

People with hypothyroidism, gastrointestinal disorders, stomach or intestinal ulcers, irritable bowel syndrome and severe kidney disease should avoid horseradish. It is also contraindicated during pregnancy and lactation.

If you are on medication, seek medical advice before starting a horseradish treatment.

Poultices with horseradish or horseradish applied externally can cause irritation, rash and redness of the skin. That is why it is recommended to grease the skin with a protective layer of marigold cream.

It should be applied with caution to people with allergies or skin sensitivity.

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.

Video: How to make Crispy, Chewy Bacon! Perfect Bacon Every Time!!! Easy Crunchy Chewy Bacon Video!


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