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Sheets with caramel cream

Sheets with caramel cream


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The sheets are a bit more "tanned", don't scold me too much because my friend kept me on the phone for a long time and I forgot about them
P.S You can scold him :))

  • It was:
  • 2 eggs
  • 10 tablespoons milk
  • 8 tablespoons oil
  • 8 tablespoons sugar
  • 1 teaspoon of ammonia quenched with lemon juice
  • 300 g flour
  • Cream
  • 1 l milk
  • 6 lg sugar
  • 5 lg starch
  • 150 g butter

Servings: -

Preparation time: less than 90 minutes

RECIPE PREPARATION Sheets with caramel cream:

Pt foi: beat the eggs with the sugar until it melts, add the milk, oil and ammonia, mix well and add the flour, knead a fragile elastic dough that you leave in the fridge for 15 minutes then bake sheets on the back of the tray

Cream: mix the starch with 200 ml of milk, caramelize the sugar and quench it with the rest (800 ml) of milk, let it boil until the sugar melts then add the starch mixture in a thin thread, stirring vigorously until it thickens. Let it cool a bit, then add the butter and mix well

Assembly: sheet-cream-sheet-cream-sheet (on the last one I powdered it with cocoa for a beautiful look)

Let cool for at least 6 hours

Tips sites

1

Out of the ingredients, 3 sheets will come out for me because I baked them on a smaller tray


Mabvvahha

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Hands

For when the pumpkin must be the star and all other food should tremble before him.

1. Pumpkin chili with slow cooker

Photo provided by The Magical Slow Cooker

The only thing that is warmer and tastier than a chili is one that you can throw in a slow cooker and forget about.

Despite the pumpkin in the name, this is not a vegetable chili - hamburger meat also plays a key role. It also does not include whole pumpkin - pumpkin puree and pumpkin spice are enough to give that rich flavor in the middle of the more traditional chili elements.

Any vegetarian can replace hamburger meat with chunks of soy, more beans or other vegetables such as mushrooms or pumpkin butternut.

Two. Pasta dough with pumpkin spices

Photo courtesy of The Practical Kitchen

Some might enjoy fried pumpkin on their pasta (see below), but I found a recipe that works better: you can actually have pumpkin spice in the noodlesto add even more autumn flavor.

Again, this is not a pumpkin recipe per se. But these cinnamon, nutmeg, spaghetti cardamommy, superstars can be the basis of any meal that contains pumpkin without sweating.

3. Roast pumpkin, avocado and feta on black bean spaghetti

Photo courtesy of The Nut Butter Hub

If there is anything that grows from the ground to be creamier and richer than pumpkin, it is avocado. So, combining the two over a special black bean spaghetti with the smooth angle of feta cheese is nothing more than a win.

The gluten-free beauty abounds in black bean spaghetti and the addition of lime, coriander, and chopped jalapeños makes it a pasta dish that could come from Mexico.

And it won't matter in any way, because it's delicious.


The pasta is boiled in water with a little salt, then left to drain, without passing it through a stream of cold water. Caramelize the sugar on the fire in a double-walled bowl, stirring constantly so as not to burn. Add the butter, mix well, then add the liquid cream and mix the sauce again. Remove the pan from the heat and add the pasta to the sauce. Sprinkle over them coarsely ripe and coarsely ground almonds.

For the cocoa cream, mix the starch with the cocoa, a pinch of salt and half the sugar. Dilute everything with a little cold milk. Add the rest of the hot milk, stirring vigorously to blend, then transfer the bowl to the steam bath and boil the cream until it thickens like a pudding.

Extinguish the fire, incorporate the butter cut into pieces and 1-2 teaspoons of essence, then leave the cream to cool, covered with foil so as not to get crust. Mix the cream until it becomes firm, add the sugar, then incorporate it into the chilled cream. Serve the delicious rifle pasta in caramel sauce and cold cocoa cream from the fridge, decorated with cherries.


CAKE WITH SHEET AND CARAMEL CREAM

A cake with sheets and cream has the great advantage that it can be prepared a few days before being served, so I prepared it especially for the holidays and I will make it as soon as possible because it turned out to be very popular with guests. .

INGREDIENT:

(for a cake 22 * ​​30 cm)

1 generous tablespoon of sour cream

1 teaspoon quenched ammonia with vinegar

For the cream:

350 g sugar for caramelization

For the cake decoration:

4-5 tablespoons of the above cream

200 g sugar for caramelization

Mix eggs with milk, oil and sugar until the sugar melts. Then add the sour cream.

Quench the ammonia with vinegar and put it in the above composition, add the rum essence, then gradually incorporate the flour until you get a compact dough (between 500 and 600 g & # 8211 depending on the size of the eggs).

We start to knead until it sticks to our hands. Weigh the dough and divide it into 5 pieces that we spread in thin sheets that will be baked on the bottom of the tray.

Depending on the power of the oven, the baking time is 8-12 minutes at a temperature of 180 ° C.

After I prepared the sheets I could prepare the cream. Mix eggs and flour in a large bowl so as not to get lumps, then add the milk and mix. Put the sugar with 4 tablespoons of water on low heat to caramelize.

When it turns a beautiful bronze color (do not let it turn dark brown because it will change the taste of the cream becoming more bitter) add the milk with eggs and flour.

Let it simmer until the caramel melts and we get a cream the consistency of a pudding. We take care to mix so that it does not stick. Remove from the heat, let it cool to the point where it is still warm enough to melt the butter.

Mix until you get a homogeneous composition. When it has cooled, we start to grease the sheets with cream, taking care to keep it for the decoration that will be completed with caramelized and chopped walnuts (Krantz).


3 eggs
3 tablespoons sugar
3 tablespoons oil
as much flour as it contains

Mix all the ingredients until you get an easy-to-shape crust, spread out sheets, cut strips that are wrapped in the shape of cornets greased with oil, then grease with beaten egg and sprinkle with sugar, put in the oven for baking.

Cream: burn a glass of sugar, put half a liter of milk, 3 eggs mixed with another glass of sugar and 5 tablespoons of flour, keep on low heat, stirring constantly until a ciulama is made, let it cool when it's almost cold rub with 150 gr butter.
The croissants are filled with cream.

Try this video recipe too


Recipe: Wafer sheets with caramel cream

And here is a recipe for caramel cream with nuts with which you can fill the wafer sheets and thus immediately enjoy something sweet.

Ingredients Caramel cream for Neapolitan sheets
& # 8211 2 cups of sugar
& # 8211 1 cup chopped walnuts
& # 8211 1 packet of 250 grams of margarine
& # 8211 4 tablespoons flour
& # 8211 200 ml milk
& # 8211 2 sachets of vanilla sugar

The cream is enough for 5 sheets of wafer of dim. 29 x 20 cm or you can put caramel cream between 2 larger wafer sheets.

Preparation Caramel cream for Neapolitan sheets
The 2 cups of sugar are caramelized in a saucepan. After the sugar has caramelized evenly, without burning it, add the margarine and let the caramel melt.

Add the vanilla sugar and chopped walnuts. You can fry them if you want, but we like to feel the taste of unroasted walnuts. Mix the flour with the milk and slowly add this composition to the caramel, stirring constantly until fully incorporated.

Caramel cream for Neapolitan sheets

Bring to a boil until a thicker paste is formed.

Assemble wafer sheets with caramel cream
The caramel cream with walnuts is taken off the heat, it is divided into four and so warm it is placed on the wafer sheets.

Wafer sheets with caramel cream

After you have greased the wafer sheets with caramel cream, place a dog over the last wafer sheet and press a little. Let the cream cool and then you can serve.


We are waiting for you with rolls to fill from

Roll with wafer sheets and coconut and caramel cream Recipes Cakes, Hors D. Cake with caramel cream and leaves with honey & # 8211 English Dobos. We are waiting for you with rolls for filling from puff pastry and rolls filled with cream: vanilla, caramel, chocolate, coffee, coconut. Cake recipe with cocoa and caramel cream. Parisian with ham and cheese, some puff pastry rolls, which are easy to prepare. Cake with caramel cream recipe. Cake with caramel cream and mascarpone & # 8211 Maria cake. Philadelphia light) 100 gr powdered sugar (I used Margaritar) 50 gr butter at room temperature. This means that we put the sugar in a pan and place it on the stove flame, over low heat.

Home Cookies WALNUTS FILLED WITH CARAMEL CREAM. Snail filled with cream and raisins. Waffle stick with caramel milk cream and salted hazelnuts 200g Knoppers Riegel. Place the rolls next to each other, put the second layer of cream and then place the last sheet with the caramel towards the cream.

Cover the cake with a layer of cream and. These eclairs and choux skins can be filled with vanilla cream (patissiere) and whipped cream, chocolate or coffee cream (ness), caramel cream or fruit. The taste is wonderful, it is made at home with ingredients.


Caramel Cream Sheets - Recipes

A cake we've wanted to make for a long time. Here it was his turn. It is simple to execute, but it is also eaten quickly.

What you need (picture 1):
& # 8211 3 was from naploitana
For the cream:
& # 8211 200 gr butter
& # 8211 5 yolks
& # 8211 100 grams of powdered sugar
& # 8211 1 cana zahar tos
-nuts (I also used ground walnuts and finely chopped walnuts)

Work plan:
& # 8211 we put in a bowl the butter left at room temperature over which we add the powdered sugar (picture 2). Mix at low speed, until it becomes a cream, then add one yolk at a time (picture 3), mixing continuously (picture 4).
-Separely melt the caster sugar (picture 5). When it is completely dissolved, add a tablespoon of the butter mixture (picture 6) and incorporate it easily. If necessary, take it off the heat from time to time. In the end I obtained the cream (picture 7). Remove from the heat and add the walnuts (picture 8).
& # 8211 Spread the cream while the half of the composition is hot over the first wafer sheet, and the rest over the second, then add the third sheet.
& # 8211 The cake is left to cool for 8 hours, with a weight on top, because it must be pressed well.
& # 8211 Enjoy! (pictures 9 and 10)

Preparation time: 30 minutes
Price : 15 lei (depending on where you buy the ingredients and inflation)