au.blackmilkmag.com
New recipes

Stuffed chicken breast

Stuffed chicken breast


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


Wash the chicken breast, cut into thin slices and beat with a hammer, then season with salt, pepper and thyme. I cut the pepper into long thin strips, as well as the cheese and sausages and together they are put in the chicken breast and rolled, and if necessary add toothpicks (not to fall apart). We placed them in a pan greased with oil and if we consider that we still need seasoning, we can do it. :)

Put in the oven for about 30 minutes (turn them on both sides) then pour the wine into the pan and leave for about 15-20 minutes.

Good appetite!


Preparation

Preheat the oven to 180 ° C / stage 4. Spread the pistachios in a pan and bake for 3 minutes, until lightly browned. Transfer to a wooden tray, then finely chop.

Combine pistachios, parsley, sage, lemon peel, garlic and 2 teaspoons of olive oil in a bowl. Season with black pepper.

Cut the chicken breasts in half, horizontally, and flatten them to reach a uniform thickness of 1 cm. Put 2 tablespoons of herb mixture on a piece of meat and roll starting from the narrow end. If desired, place the roll on a piece of prosciutto. This is also wrapped. Tie the roll with kitchen twine and repeat the operations with the rest of the ingredients.

Heat the remaining oil in a large non-stick pan over medium heat. Fry the chicken rolls for 10 minutes, then leave to cool for 5 minutes. Remove the string and cut into slices for serving.


The recipe for stuffed chicken breast is easy to prepare, and its result looks spectacular even before you cut it. Here's how easy it is to prepare.

1. Prepare the vegetables

  • beat 2 eggs and put them aside.
  • Grate 300 g telemea and put it aside.
  • Finely chop 2 bundles of parsley and 2 links of dill .
  • Finely clean and chop 2 bunches of green onions and 2 capsicums .
  • Saute green onions in a pan with 2 tablespoons oil , until it becomes glassy.
  • Fill with 200 ml of water and simmer for 5 minutes. Then, add the kapia pepper and leave the mixture on the fire for another 3-4 minutes.
  • Allow the mixture to cool.

2. Prepare the meat

  • cut 1 chicken breast LaProvincia in slices, as for schnitzels. You should get 6 pieces thicker than a finger.
  • Cut the slices lengthwise so you can fill them.
  • Season with salt , pepper and paprikaof sweet peppers .

3. Complete the preparation

  • After 15 minutes, add the beaten egg and grated telemeau to the vegetable mixture from step 1.
  • Top with dill and parsley and add salt and pepper to taste.
  • Spread a slice of Prague ham inside each of the 6 pieces of chicken breast.

4. Cook the rolls

  • Fill with the mixture prepared above, wrap the chicken and catch the meat with toothpicks.
  • Give the slices through 3 tablespoons flour and fry them in about 6 tablespoons of oil until the meat turns golden. Meanwhile, preheat the oven.
  • Move the chicken breast rolls in a heat-resistant tray and put them in the oven for 15 minutes.

Difficulty preparing

The recipe for stuffed chicken breast is an average in difficulty. However, you will notice that you will gain more and more dexterity, every time you put it into practice. As utensils, you need:

  • Spoon
  • spatulate
  • Wood shredder
  • 3 bowls
  • Plate
  • Pan
  • Heat resistant tray
  • Knife
  • Toothpicks

  • This recipe can also be prepared with cheese, instead of telemea and vegetables. That variation of the recipe is also called Cordon bleu.
  • If you want to exploit the appearance of the solid crust, you can crush 1 handful of corn-based cereals and roll them through the flour.
  • The ham you use can also be pressed with chicken, turkey or pork. Prosciutto crudo also suits the preparation.
  • After leaving the chicken to cool for about 15 minutes, you can remove the toothpicks or leave them for dinner.
  • If you want the chicken to have a rich flavor, you can choose to leave it to marinate before cooking.
  • The recipe for stuffed chicken breast can also be completed with carrot sticks, pumpkin, green beans and / or asparagus threads.
  • Optionally, you can also season the chicken with rosemary.

Suitable gaskets


  • This recipe can also be prepared with cheese, instead of telemea and vegetables. That variation of the recipe is also called Cordon bleu.
  • If you want to exploit the appearance of the solid crust, you can crush 1 handful of corn-based cereals and roll them through the flour.
  • The ham you use can also be pressed with chicken, turkey or pork. Prosciutto crudo also suits the preparation.
  • After leaving the chicken to cool for about 15 minutes, you can remove the toothpicks or leave them for dinner.
  • If you want the chicken to have a rich flavor, you can choose to leave it to marinate before cooking.
  • The recipe for stuffed chicken breast can also be completed with carrot sticks, pumpkin, green beans and / or asparagus threads.
  • Optionally, you can also season the chicken with rosemary.

Suitable gaskets


  • This recipe can also be prepared with cheese, instead of telemea and vegetables. That variation of the recipe is also called Cordon bleu.
  • If you want to exploit the appearance of the solid crust, you can crush 1 handful of corn-based cereals and roll them through the flour.
  • The ham you use can also be pressed with chicken, turkey or pork. Prosciutto crudo also suits the preparation.
  • After leaving the chicken to cool for about 15 minutes, you can remove the toothpicks or leave them for dinner.
  • If you want the chicken to have a rich flavor, you can choose to leave it to marinate before cooking.
  • The recipe for stuffed chicken breast can also be completed with carrot sticks, pumpkin, green beans and / or asparagus threads.
  • Optionally, you can also season the chicken with rosemary.

Suitable gaskets


How to make a recipe for chicken breast stuffed with ham and cheese?

How to prepare chicken breast?

The chicken breast (if it is with skin and bone) is deboned and the skin is removed. I added the skin and bones to a soup. I pierce the chicken breast with a long, thin and very sharp blade knife. It should look like a pocket and we must be careful not to pierce it at the bottom.

This is what the hole made in which we will put the filling looks like.

Ham and cheese filling

I wrapped the cheese in slices of ham. The ham will form a barrier for the cheese. I put 3 thin slices of pressed ham so I can wrap the piece of cheese well.

Insert the ham roll with cheese inside the chicken breast and push it well, without breaking the surrounding meat.

We close and fix the hole with a toothpick and bend the thin end of the chicken breast and fix it with a toothpick underneath. Otherwise it would dry out. We remember that we put 2 toothpicks.

Oanaigretiu

Foodblogger at Savori Urbane. #savoriurbane


The recipe for stuffed chicken breast is easy to prepare, and its result looks spectacular even before you cut it. Here's how easy it is to prepare.

1. Prepare the vegetables

  • beat 2 eggs and put them aside.
  • Grate 300 g telemea and put it aside.
  • Finely chop 2 bundles of parsley and 2 bunches of dill .
  • Finely clean and chop 2 bunches of green onions and 2 capsicums .
  • Saute green onions in a pan with 2 tablespoons oil , until it becomes glassy.
  • Fill with 200 ml of water and simmer for 5 minutes. Then, add the kapia pepper and leave the mixture on the fire for another 3-4 minutes.
  • Allow the mixture to cool.

2. Prepare the meat

  • cut 1 chicken breast LaProvincia in slices, as for schnitzels. You should get 6 pieces thicker than a finger.
  • Cut the slices lengthwise so you can fill them.
  • Season with salt , pepper and paprikaof sweet peppers .

3. Complete the preparation

  • After 15 minutes, add the beaten egg and grated telemeau to the vegetable mixture from step 1.
  • Top with dill and parsley and add salt and pepper to taste.
  • Spread a slice of Prague ham inside each of the 6 pieces of chicken breast.

4. Cook the rolls

  • Fill with the mixture prepared above, wrap the chicken and catch the meat with toothpicks.
  • Give the slices through 3 tablespoons flour and fry them in about 6 tablespoons of oil until the meat turns golden. Meanwhile, preheat the oven.
  • Move the chicken breast rolls in a heat-resistant tray and put them in the oven for 15 minutes.

Difficulty preparing

The recipe for stuffed chicken breast is an average in difficulty. However, you will notice that you will gain more and more dexterity, every time you put it into practice. As utensils, you need:

  • Spoon
  • spatulate
  • Wood shredder
  • 3 bowls
  • Plate
  • Pan
  • Heat resistant tray
  • Knife
  • Toothpicks

Chicken breast stuffed with spinach and feta

Ingredients

  • cooking spray or mystery oil
  • one teaspoon of olive oil
  • 1/2 medium onion, chopped
  • Two cloves of garlic, chopped
  • 1/4 cup chopped scallions
  • 10 oz pack of chopped spinach frozen, thawed and squeezed juice
  • 1/4 cup chopped parsley
  • one tablespoon fresh dill
  • 1/2 cup 2.5 oz crushed feta cheese
  • 1/3 cup fat-free ricotta
  • 1/4 teaspoon kosher salt and pepper, plus others to taste
  • 8 thin chops without chicken breast, 1.5 kg in total
  • one big egg
  • one tablespoon water
  • 1/2 cup whole wheat spiced breadcrumbs

Instructions

Oven directions:

  • Preheat the oven to 350 ° F. Spray a large sheet of baking spray.
  • Heat the oil with a medium skillet. Add onion, garlic and scallions and sauté for about 1 minute, until fragrant.
  • Add spinach, parsley, dill, 1/4 teaspoon kosher salt and pepper and cook for another minute or until heated through.
  • Remove from the heat and mix the feta cheese and ricotta.
  • Lightly season the chicken with more kosher salt and pepper to taste.
  • Place about 1/4 cup of the spinach mixture in the center of the chicken and turn, then place the chicken seam face down on a plate or a piece of wax paper. Repeat with the remaining chicken.
  • Beat the egg and water together in a small bowl with a pinch of salt. Place the breadcrumbs in another bowl.
  • Dip the chicken rolls in the egg mixture, then in the breadcrumbs and place the seam down on the baking sheet.
  • Repeat with the rest, then lightly spray to the top of the chicken with cooking spray.
  • Bake for about 25 minutes or until cooked through.

Directions for fryer

  • Follow the steps above from 1 to 9.
  • Preheat the air fryer to 400F. Spray both sides of the chicken with oil. Cook in two 12-minute batches, turning in half.

Nutrition

Serving: one roll, Calories: 169 kcal, Carbohydrates: 8 g, Protein: 25 g, Fat: 5 g, Cholesterol: 31 mg, Sodium: 177 mg, Fiber: Two g Blue Smart Points: Two Green Smart Points: 3 Points smart purple: Two Points +: 4 Keywords: feta chicken spinach, baked chicken breast, stuffed chicken spinach and feta, stuffed chicken breast and feta spinach, healthy stuffed chicken spinach and feta 2 SP 2 SP 3 SP 4 PP Chicken recipes Dinner recipes Greek-inspired recipes Recipes Spinach recipes posted January 7, 2014 of Gina 138 Comments / Leave a comment '

Chicken breast stuffed with broccoli and mozzarella & # 8211 a great idea for dinner tonight

Sometimes we have to diversify the dishes, to sit at the table with pleasure. For dinner tonight I recommend you to cook chicken breast stuffed with broccoli and mozzarella. Below, you will find the recipe explained step by step.

Ingredient:

  • 2 pieces chicken breast
  • Half of broccoli, 1 ball of mozzarella
  • 2 eggs, 4 large potatoes
  • Wheat flour, salt, spices for chicken
  • Sunflower oil (for frying)

Method of preparation:

We cut the meat into large pieces, then we make a hole in each piece of meat, the so-called pocket.Season the meat with salt and spices for chicken.Boil half of the broccoli in salted water. In each piece of meat we put a slice of mozzarella and two small broccoli flowers.Peel a squash, grate it and squeeze the juice. Pass the pieces of meat through the wheat flour, then through the beaten egg and, finally, through the mashed potatoes.Pour sunflower oil into a pan and let it heat up. When the oil has warmed up well, add the pieces of meat wrapped in potatoes. Fry them well on both sides until golden brown.Remove the meat from the pan and place it on a paper towel so that the excess oil is absorbed. Let the chicken breast cool down a bit, then serve it with your loved ones. Good appetite and increase cooking!

If you liked this recipe, I recommend you share it with your friends. Surely they will want to try it, because it is simple and delicious.


Video: Kylling fyldt med persillesmør


Comments:

  1. Cawley

    I think I get to correct the decision.

  2. Abantiades

    Funny as hell. Or, I'm afraid, it’s not funny, but creepy.

  3. Daigami

    Very much I regret, that I can help nothing. I hope, to you here will help. Do not despair.

  4. Grojind

    the Magnificent idea and is timely

  5. Macnachtan

    I absolutely agree with you. There's something about that, and it's a great idea. I am ready to support you.



Write a message