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Eggs in Purgatory

Eggs in Purgatory


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My Eggs in Purgatory is a traditional Italian breakfast or anytime meal. This is a perfect Paleo recipe and also gluten free.

When entertaining just prepare this in a baking dish the night before. No mess No fuss – one pan breakfast! How easy, delicious, healthy and of course Italian!

Notes

NOTE: I used 1 sweet chicken and 1 hot chicken sausage

Cooks Note – This is a great way to use leftover sausage but if you want to cook at the same time then saute the cut up sausage in the pan with olive oil – I removed the casings first. Then saute for 10 minutes. Remove from pan and place on a plate, wipe pan down – add more olive oil then follow recipe instructions.

Ingredients

  • 2 Tablespoons olive oil
  • 1/2 small yellow onion, finely chopped
  • 1 zucchini sliced
  • 4 baby belle mushrooms sliced
  • 1 clove garlic, minced
  • 1/4-1/2 Teaspoon Simply Organic red pepper flakes
  • 1/2 Teaspoon dried Simply Organic basil
  • 1/2 Teaspoon dried Simply Organic oregano
  • 1/2 Teaspoon dried Simply Organic parsley
  • 1/2 Teaspoon sea salt
  • 1/4 Teaspoon freshly ground pepper
  • 2 14oz canned crushed or diced tomatoes
  • 4-6 large eggs
  • Grated parmesan cheese (optional)
  • 2 sausages - cubed and cooked
  • Fresh herbs for garnish

Watch the video: Πασχαλινά αυγά με κηρομπογιές


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