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Sweet potato and wild rice soup recipe

Sweet potato and wild rice soup recipe

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  • Recipes
  • Dish type
  • Soup
  • Vegetable soup
  • Root vegetable soup
  • Sweet potato soup

This delicious soup is healthy and full of flavour.

36 people made this

IngredientsServes: 5

  • 750ml (1 1/4 pints) chicken stock
  • 1 tablespoon curry powder
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 cloves garlic, minced
  • 1kg (2 1/4 lb) sweet potatoes, diced
  • 1 medium onion, chopped
  • 75g (3 oz) wild rice

MethodPrep:10min ›Cook:45min ›Ready in:55min

  1. Pour chicken stock into a saucepan with curry powder, salt, pepper and garlic. Bring to the boil over medium heat. Add sweet potato and onion, and simmer for about 20 minutes. Add rice, and cook for another 20 minutes, or until rice is tender.


Make this vegan by substituting vegetable stock for the chicken stock.

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Reviews & ratingsAverage global rating:(38)

Reviews in English (33)

by bad monkey

I added fresh garlic which I sauteed with the onion a bit before using.I also omitted the wild rice (to reduce carbs), used an entire quart of chicken broth, and pureed the soup before serving. To each serving I then added a dollop of plain nonfat yogurt, toasted slivered almonds, and fresh thyme leaves. This was a perfect autmnal soup.-20 Oct 2008


SO YUMMY!!!! My husband and I really enjoyed this hearty vegetarian soup. I did add 3-4 more cups of chicken broth, an extra 1/2 pound of yams, a rice mixture with wild, brown, and white rice and only used 1/2 an onion and it was delicious! I also left out the onion powder since I didn't have any. I will make it again for sure!-06 Jan 2005

by Mallow1

This was very good - I didn't have wild rice, so substituted brown rice and added it in at the beginning with all other ingredients. Moderately spicy, depending on the curry powder used.-06 Dec 2005

Watch the video: Θρεπτική Κοτόσουπα με Λαχανικά και Ρύζι.


  1. Shihab

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  2. Palti

    I congratulate, magnificent idea and it is duly

  3. Bagal

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