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Travel Through Taste With Chef'd's Cayman Islands-Inspired Meal Kits

Travel Through Taste With Chef'd's Cayman Islands-Inspired Meal Kits


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The meal kits mark the first partnership between Chef’d and a travel and tourism board

Each recipe was created by a local chef from the Cayman Islands.

The Cayman Islands is home to crystal-clear waters, beautiful beaches, and most importantly, delicious local cuisine. Now, thanks to a partnership between meal delivery service Chef’d and the Cayman Islands Department of Tourism (CIDOT), you can get island-inspired meals shipped right to your door.

The destination-inspired meal kit taps local chefs to create five meals to truly represent the feel of Cayman Islands cuisine. The meal kits available are:

Piña Colada Chicken by Jolene Nelson (private chef and founder of Nyämaste)

Guava Glazed Pork Chops by Vidyadhara Shetty (executive chef at Blue Cilantro)

Chocolate Bread Pudding by George Fowler (executive chef at Calypso Grill)

Blackened Mahi Mahi by Alex Menegon (chef de cuisine at Ristorante Pappagallo)

Curried Chicken (a traditional Caymanian recipe)

According to Rosa Harris, the director of tourism for CIDOT, in addition to the award-winning beaches, the Cayman Islands has a “vibrant culinary scene” and is considered the “Culinary Capital of the Caribbean.”

“Recognizing the motivating role food plays when choosing a vacation destination, we are so proud to partner with Chef’d to introduce American epicure travelers to the Cayman Islands in an intimate and memorable fashion, allowing us to capture their hearts in the best way we know how — through their stomachs,” Harris said in a statement.

The meal kits are available online at Chef’d.com through September 15. The meals are available for servings of two or four and range from $26 to $51.

To read about seven culinary adventures in the Cayman Islands, click here.


Bringing the Caribbean to your table


The Cayman Islands Department of Tourism (CIDOT) and Chef’d, a non-subscription, fresh ingredient meal kit delivery service, recently launched the first-ever destination-inspired meal kits curated by some of the most talented Cayman Islands’ chefs.
Foodies nationwide can now bring a taste of the Culinary Capital of the Caribbean into their own homes with the click of a button by ordering a Cayman Islands’ meal kit online at Chefd.com through September 15, 2017.
“The Cayman Islands is rightfully renowned for its award-winning beaches and stunning underwater playground however, it is our vibrant culinary scene, ranging from five-star establishments to rustic seaside fish shacks that truly affirms our three-island paradise as the Culinary Capital of the Caribbean,” said Mrs. Rosa Harris, Director of Tourism. “Recognising the motivating role food plays when choosing a vacation destination, we are so proud to partner with Chef’d to introduce American epicure travellers to the Cayman Islands in an intimate and memorable fashion, allowing us to capture their hearts in the best way we know how – through their stomachs!”
A Taste of the Cayman Islands
To ensure the meal kits’ authenticity to the Cayman Islands’ own culinary travel experience, the CIDOT tapped four of its acclaimed on-island chefs to create five locally-inspired recipes all featuring ingredients and culinary techniques inherent to the destination.
The specialty collection, which includes the convenience of pre-portioned ingredients and step-by-step instructions offered by all Chef’d meal kits, provides a choice of four main signature dishes as well as a comforting dessert that pays homage to Cayman’s spirit of choice – rum:

  • Blackened Mahi Mahi – By Alex Menegon, Chef de Cuisine, Ristorante Pappagallo
  • Chocolate Bread Pudding – By Chef George Fowler, Executive Chef, Calypso Grill
  • Guava Glazed Pork Chops – By Chef Vidyadhara Shetty, Executive Chef, Blue Cilantro
  • Piña Colada Chicken – By Chef Jolene Nelson, Private Chef and Founder of Nyämaste
  • Curried Chicken – Traditional Caymanian recipe

Bringing the Caribbean to your table


The Cayman Islands Department of Tourism (CIDOT) and Chef’d, a non-subscription, fresh ingredient meal kit delivery service, recently launched the first-ever destination-inspired meal kits curated by some of the most talented Cayman Islands’ chefs.
Foodies nationwide can now bring a taste of the Culinary Capital of the Caribbean into their own homes with the click of a button by ordering a Cayman Islands’ meal kit online at Chefd.com through September 15, 2017.
“The Cayman Islands is rightfully renowned for its award-winning beaches and stunning underwater playground however, it is our vibrant culinary scene, ranging from five-star establishments to rustic seaside fish shacks that truly affirms our three-island paradise as the Culinary Capital of the Caribbean,” said Mrs. Rosa Harris, Director of Tourism. “Recognising the motivating role food plays when choosing a vacation destination, we are so proud to partner with Chef’d to introduce American epicure travellers to the Cayman Islands in an intimate and memorable fashion, allowing us to capture their hearts in the best way we know how – through their stomachs!”
A Taste of the Cayman Islands
To ensure the meal kits’ authenticity to the Cayman Islands’ own culinary travel experience, the CIDOT tapped four of its acclaimed on-island chefs to create five locally-inspired recipes all featuring ingredients and culinary techniques inherent to the destination.
The specialty collection, which includes the convenience of pre-portioned ingredients and step-by-step instructions offered by all Chef’d meal kits, provides a choice of four main signature dishes as well as a comforting dessert that pays homage to Cayman’s spirit of choice – rum:

  • Blackened Mahi Mahi – By Alex Menegon, Chef de Cuisine, Ristorante Pappagallo
  • Chocolate Bread Pudding – By Chef George Fowler, Executive Chef, Calypso Grill
  • Guava Glazed Pork Chops – By Chef Vidyadhara Shetty, Executive Chef, Blue Cilantro
  • Piña Colada Chicken – By Chef Jolene Nelson, Private Chef and Founder of Nyämaste
  • Curried Chicken – Traditional Caymanian recipe

Bringing the Caribbean to your table


The Cayman Islands Department of Tourism (CIDOT) and Chef’d, a non-subscription, fresh ingredient meal kit delivery service, recently launched the first-ever destination-inspired meal kits curated by some of the most talented Cayman Islands’ chefs.
Foodies nationwide can now bring a taste of the Culinary Capital of the Caribbean into their own homes with the click of a button by ordering a Cayman Islands’ meal kit online at Chefd.com through September 15, 2017.
“The Cayman Islands is rightfully renowned for its award-winning beaches and stunning underwater playground however, it is our vibrant culinary scene, ranging from five-star establishments to rustic seaside fish shacks that truly affirms our three-island paradise as the Culinary Capital of the Caribbean,” said Mrs. Rosa Harris, Director of Tourism. “Recognising the motivating role food plays when choosing a vacation destination, we are so proud to partner with Chef’d to introduce American epicure travellers to the Cayman Islands in an intimate and memorable fashion, allowing us to capture their hearts in the best way we know how – through their stomachs!”
A Taste of the Cayman Islands
To ensure the meal kits’ authenticity to the Cayman Islands’ own culinary travel experience, the CIDOT tapped four of its acclaimed on-island chefs to create five locally-inspired recipes all featuring ingredients and culinary techniques inherent to the destination.
The specialty collection, which includes the convenience of pre-portioned ingredients and step-by-step instructions offered by all Chef’d meal kits, provides a choice of four main signature dishes as well as a comforting dessert that pays homage to Cayman’s spirit of choice – rum:

  • Blackened Mahi Mahi – By Alex Menegon, Chef de Cuisine, Ristorante Pappagallo
  • Chocolate Bread Pudding – By Chef George Fowler, Executive Chef, Calypso Grill
  • Guava Glazed Pork Chops – By Chef Vidyadhara Shetty, Executive Chef, Blue Cilantro
  • Piña Colada Chicken – By Chef Jolene Nelson, Private Chef and Founder of Nyämaste
  • Curried Chicken – Traditional Caymanian recipe

Bringing the Caribbean to your table


The Cayman Islands Department of Tourism (CIDOT) and Chef’d, a non-subscription, fresh ingredient meal kit delivery service, recently launched the first-ever destination-inspired meal kits curated by some of the most talented Cayman Islands’ chefs.
Foodies nationwide can now bring a taste of the Culinary Capital of the Caribbean into their own homes with the click of a button by ordering a Cayman Islands’ meal kit online at Chefd.com through September 15, 2017.
“The Cayman Islands is rightfully renowned for its award-winning beaches and stunning underwater playground however, it is our vibrant culinary scene, ranging from five-star establishments to rustic seaside fish shacks that truly affirms our three-island paradise as the Culinary Capital of the Caribbean,” said Mrs. Rosa Harris, Director of Tourism. “Recognising the motivating role food plays when choosing a vacation destination, we are so proud to partner with Chef’d to introduce American epicure travellers to the Cayman Islands in an intimate and memorable fashion, allowing us to capture their hearts in the best way we know how – through their stomachs!”
A Taste of the Cayman Islands
To ensure the meal kits’ authenticity to the Cayman Islands’ own culinary travel experience, the CIDOT tapped four of its acclaimed on-island chefs to create five locally-inspired recipes all featuring ingredients and culinary techniques inherent to the destination.
The specialty collection, which includes the convenience of pre-portioned ingredients and step-by-step instructions offered by all Chef’d meal kits, provides a choice of four main signature dishes as well as a comforting dessert that pays homage to Cayman’s spirit of choice – rum:

  • Blackened Mahi Mahi – By Alex Menegon, Chef de Cuisine, Ristorante Pappagallo
  • Chocolate Bread Pudding – By Chef George Fowler, Executive Chef, Calypso Grill
  • Guava Glazed Pork Chops – By Chef Vidyadhara Shetty, Executive Chef, Blue Cilantro
  • Piña Colada Chicken – By Chef Jolene Nelson, Private Chef and Founder of Nyämaste
  • Curried Chicken – Traditional Caymanian recipe

Bringing the Caribbean to your table


The Cayman Islands Department of Tourism (CIDOT) and Chef’d, a non-subscription, fresh ingredient meal kit delivery service, recently launched the first-ever destination-inspired meal kits curated by some of the most talented Cayman Islands’ chefs.
Foodies nationwide can now bring a taste of the Culinary Capital of the Caribbean into their own homes with the click of a button by ordering a Cayman Islands’ meal kit online at Chefd.com through September 15, 2017.
“The Cayman Islands is rightfully renowned for its award-winning beaches and stunning underwater playground however, it is our vibrant culinary scene, ranging from five-star establishments to rustic seaside fish shacks that truly affirms our three-island paradise as the Culinary Capital of the Caribbean,” said Mrs. Rosa Harris, Director of Tourism. “Recognising the motivating role food plays when choosing a vacation destination, we are so proud to partner with Chef’d to introduce American epicure travellers to the Cayman Islands in an intimate and memorable fashion, allowing us to capture their hearts in the best way we know how – through their stomachs!”
A Taste of the Cayman Islands
To ensure the meal kits’ authenticity to the Cayman Islands’ own culinary travel experience, the CIDOT tapped four of its acclaimed on-island chefs to create five locally-inspired recipes all featuring ingredients and culinary techniques inherent to the destination.
The specialty collection, which includes the convenience of pre-portioned ingredients and step-by-step instructions offered by all Chef’d meal kits, provides a choice of four main signature dishes as well as a comforting dessert that pays homage to Cayman’s spirit of choice – rum:

  • Blackened Mahi Mahi – By Alex Menegon, Chef de Cuisine, Ristorante Pappagallo
  • Chocolate Bread Pudding – By Chef George Fowler, Executive Chef, Calypso Grill
  • Guava Glazed Pork Chops – By Chef Vidyadhara Shetty, Executive Chef, Blue Cilantro
  • Piña Colada Chicken – By Chef Jolene Nelson, Private Chef and Founder of Nyämaste
  • Curried Chicken – Traditional Caymanian recipe

Bringing the Caribbean to your table


The Cayman Islands Department of Tourism (CIDOT) and Chef’d, a non-subscription, fresh ingredient meal kit delivery service, recently launched the first-ever destination-inspired meal kits curated by some of the most talented Cayman Islands’ chefs.
Foodies nationwide can now bring a taste of the Culinary Capital of the Caribbean into their own homes with the click of a button by ordering a Cayman Islands’ meal kit online at Chefd.com through September 15, 2017.
“The Cayman Islands is rightfully renowned for its award-winning beaches and stunning underwater playground however, it is our vibrant culinary scene, ranging from five-star establishments to rustic seaside fish shacks that truly affirms our three-island paradise as the Culinary Capital of the Caribbean,” said Mrs. Rosa Harris, Director of Tourism. “Recognising the motivating role food plays when choosing a vacation destination, we are so proud to partner with Chef’d to introduce American epicure travellers to the Cayman Islands in an intimate and memorable fashion, allowing us to capture their hearts in the best way we know how – through their stomachs!”
A Taste of the Cayman Islands
To ensure the meal kits’ authenticity to the Cayman Islands’ own culinary travel experience, the CIDOT tapped four of its acclaimed on-island chefs to create five locally-inspired recipes all featuring ingredients and culinary techniques inherent to the destination.
The specialty collection, which includes the convenience of pre-portioned ingredients and step-by-step instructions offered by all Chef’d meal kits, provides a choice of four main signature dishes as well as a comforting dessert that pays homage to Cayman’s spirit of choice – rum:

  • Blackened Mahi Mahi – By Alex Menegon, Chef de Cuisine, Ristorante Pappagallo
  • Chocolate Bread Pudding – By Chef George Fowler, Executive Chef, Calypso Grill
  • Guava Glazed Pork Chops – By Chef Vidyadhara Shetty, Executive Chef, Blue Cilantro
  • Piña Colada Chicken – By Chef Jolene Nelson, Private Chef and Founder of Nyämaste
  • Curried Chicken – Traditional Caymanian recipe

Bringing the Caribbean to your table


The Cayman Islands Department of Tourism (CIDOT) and Chef’d, a non-subscription, fresh ingredient meal kit delivery service, recently launched the first-ever destination-inspired meal kits curated by some of the most talented Cayman Islands’ chefs.
Foodies nationwide can now bring a taste of the Culinary Capital of the Caribbean into their own homes with the click of a button by ordering a Cayman Islands’ meal kit online at Chefd.com through September 15, 2017.
“The Cayman Islands is rightfully renowned for its award-winning beaches and stunning underwater playground however, it is our vibrant culinary scene, ranging from five-star establishments to rustic seaside fish shacks that truly affirms our three-island paradise as the Culinary Capital of the Caribbean,” said Mrs. Rosa Harris, Director of Tourism. “Recognising the motivating role food plays when choosing a vacation destination, we are so proud to partner with Chef’d to introduce American epicure travellers to the Cayman Islands in an intimate and memorable fashion, allowing us to capture their hearts in the best way we know how – through their stomachs!”
A Taste of the Cayman Islands
To ensure the meal kits’ authenticity to the Cayman Islands’ own culinary travel experience, the CIDOT tapped four of its acclaimed on-island chefs to create five locally-inspired recipes all featuring ingredients and culinary techniques inherent to the destination.
The specialty collection, which includes the convenience of pre-portioned ingredients and step-by-step instructions offered by all Chef’d meal kits, provides a choice of four main signature dishes as well as a comforting dessert that pays homage to Cayman’s spirit of choice – rum:

  • Blackened Mahi Mahi – By Alex Menegon, Chef de Cuisine, Ristorante Pappagallo
  • Chocolate Bread Pudding – By Chef George Fowler, Executive Chef, Calypso Grill
  • Guava Glazed Pork Chops – By Chef Vidyadhara Shetty, Executive Chef, Blue Cilantro
  • Piña Colada Chicken – By Chef Jolene Nelson, Private Chef and Founder of Nyämaste
  • Curried Chicken – Traditional Caymanian recipe

Bringing the Caribbean to your table


The Cayman Islands Department of Tourism (CIDOT) and Chef’d, a non-subscription, fresh ingredient meal kit delivery service, recently launched the first-ever destination-inspired meal kits curated by some of the most talented Cayman Islands’ chefs.
Foodies nationwide can now bring a taste of the Culinary Capital of the Caribbean into their own homes with the click of a button by ordering a Cayman Islands’ meal kit online at Chefd.com through September 15, 2017.
“The Cayman Islands is rightfully renowned for its award-winning beaches and stunning underwater playground however, it is our vibrant culinary scene, ranging from five-star establishments to rustic seaside fish shacks that truly affirms our three-island paradise as the Culinary Capital of the Caribbean,” said Mrs. Rosa Harris, Director of Tourism. “Recognising the motivating role food plays when choosing a vacation destination, we are so proud to partner with Chef’d to introduce American epicure travellers to the Cayman Islands in an intimate and memorable fashion, allowing us to capture their hearts in the best way we know how – through their stomachs!”
A Taste of the Cayman Islands
To ensure the meal kits’ authenticity to the Cayman Islands’ own culinary travel experience, the CIDOT tapped four of its acclaimed on-island chefs to create five locally-inspired recipes all featuring ingredients and culinary techniques inherent to the destination.
The specialty collection, which includes the convenience of pre-portioned ingredients and step-by-step instructions offered by all Chef’d meal kits, provides a choice of four main signature dishes as well as a comforting dessert that pays homage to Cayman’s spirit of choice – rum:

  • Blackened Mahi Mahi – By Alex Menegon, Chef de Cuisine, Ristorante Pappagallo
  • Chocolate Bread Pudding – By Chef George Fowler, Executive Chef, Calypso Grill
  • Guava Glazed Pork Chops – By Chef Vidyadhara Shetty, Executive Chef, Blue Cilantro
  • Piña Colada Chicken – By Chef Jolene Nelson, Private Chef and Founder of Nyämaste
  • Curried Chicken – Traditional Caymanian recipe

Bringing the Caribbean to your table


The Cayman Islands Department of Tourism (CIDOT) and Chef’d, a non-subscription, fresh ingredient meal kit delivery service, recently launched the first-ever destination-inspired meal kits curated by some of the most talented Cayman Islands’ chefs.
Foodies nationwide can now bring a taste of the Culinary Capital of the Caribbean into their own homes with the click of a button by ordering a Cayman Islands’ meal kit online at Chefd.com through September 15, 2017.
“The Cayman Islands is rightfully renowned for its award-winning beaches and stunning underwater playground however, it is our vibrant culinary scene, ranging from five-star establishments to rustic seaside fish shacks that truly affirms our three-island paradise as the Culinary Capital of the Caribbean,” said Mrs. Rosa Harris, Director of Tourism. “Recognising the motivating role food plays when choosing a vacation destination, we are so proud to partner with Chef’d to introduce American epicure travellers to the Cayman Islands in an intimate and memorable fashion, allowing us to capture their hearts in the best way we know how – through their stomachs!”
A Taste of the Cayman Islands
To ensure the meal kits’ authenticity to the Cayman Islands’ own culinary travel experience, the CIDOT tapped four of its acclaimed on-island chefs to create five locally-inspired recipes all featuring ingredients and culinary techniques inherent to the destination.
The specialty collection, which includes the convenience of pre-portioned ingredients and step-by-step instructions offered by all Chef’d meal kits, provides a choice of four main signature dishes as well as a comforting dessert that pays homage to Cayman’s spirit of choice – rum:

  • Blackened Mahi Mahi – By Alex Menegon, Chef de Cuisine, Ristorante Pappagallo
  • Chocolate Bread Pudding – By Chef George Fowler, Executive Chef, Calypso Grill
  • Guava Glazed Pork Chops – By Chef Vidyadhara Shetty, Executive Chef, Blue Cilantro
  • Piña Colada Chicken – By Chef Jolene Nelson, Private Chef and Founder of Nyämaste
  • Curried Chicken – Traditional Caymanian recipe

Bringing the Caribbean to your table


The Cayman Islands Department of Tourism (CIDOT) and Chef’d, a non-subscription, fresh ingredient meal kit delivery service, recently launched the first-ever destination-inspired meal kits curated by some of the most talented Cayman Islands’ chefs.
Foodies nationwide can now bring a taste of the Culinary Capital of the Caribbean into their own homes with the click of a button by ordering a Cayman Islands’ meal kit online at Chefd.com through September 15, 2017.
“The Cayman Islands is rightfully renowned for its award-winning beaches and stunning underwater playground however, it is our vibrant culinary scene, ranging from five-star establishments to rustic seaside fish shacks that truly affirms our three-island paradise as the Culinary Capital of the Caribbean,” said Mrs. Rosa Harris, Director of Tourism. “Recognising the motivating role food plays when choosing a vacation destination, we are so proud to partner with Chef’d to introduce American epicure travellers to the Cayman Islands in an intimate and memorable fashion, allowing us to capture their hearts in the best way we know how – through their stomachs!”
A Taste of the Cayman Islands
To ensure the meal kits’ authenticity to the Cayman Islands’ own culinary travel experience, the CIDOT tapped four of its acclaimed on-island chefs to create five locally-inspired recipes all featuring ingredients and culinary techniques inherent to the destination.
The specialty collection, which includes the convenience of pre-portioned ingredients and step-by-step instructions offered by all Chef’d meal kits, provides a choice of four main signature dishes as well as a comforting dessert that pays homage to Cayman’s spirit of choice – rum:

  • Blackened Mahi Mahi – By Alex Menegon, Chef de Cuisine, Ristorante Pappagallo
  • Chocolate Bread Pudding – By Chef George Fowler, Executive Chef, Calypso Grill
  • Guava Glazed Pork Chops – By Chef Vidyadhara Shetty, Executive Chef, Blue Cilantro
  • Piña Colada Chicken – By Chef Jolene Nelson, Private Chef and Founder of Nyämaste
  • Curried Chicken – Traditional Caymanian recipe

Watch the video: Award-Winning Restaurants and Celebrity Chefs in the Cayman Islands