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Chicken soup with cabbage juice

Chicken soup with cabbage juice


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The back pieces are cleaned and boiled in water.

After 2-3 boils, when it foams, throw away the water, rinse the back pieces of foam and put them aside.

Peel the onion and finely chop.

Peel a squash, grate it and slice it.

Peel a squash, grate it and squeeze the juice.

Put the oil in a pot, heat it and cook the vegetables for 5 minutes.

Put the back pieces, peppers, water and cook for 15 minutes.

Add the green and yellow beans, peas and cook for another 20-25 minutes.

Add tomato paste and boiled cabbage juice separately to taste, how sour you want it to be.

Add the noodles and cook for another 10 minutes.

Add finely chopped greens and season with pepper and salt if necessary.

Add 2-3 more boils and it's ready.

It can be served with sour cream and hot peppers if you like.

Good appetite!



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