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Preparation time: less than 30 minutes
RECIPE PREPARATION Homemade croutons:
Preferably to use 2-3 days old bread. Cut the bread into slices, then 1 cm cubes. Place in a pan greased with olive oil. Sprinkle with olive oil and put in the oven heated to 200 degrees C. After 5 minutes turn as much as possible or mix well, because it is enough work to turn them all. After another 5 minutes, stir in them again. And after another 5 minutes they should be nicely browned.