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Carnival Magic Will Feature New Guy Fieri Open-Air Barbecue Eatery

Carnival Magic Will Feature New Guy Fieri Open-Air Barbecue Eatery


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Guy's Pig & Anchor Bar-B-Que Smokehouse joins several Guy's Burger Joints already aboard Carnival Cruise Line ships

New eatery will be on Carnival Magic's Lanai and offer BBQ favorites smoked on board.

Carnival Magic and Guy Fieri are bringing authentic barbecue to the high seas with the introduction of Guy's Pig & Anchor Bar-B-Que Smokehouse aboard Carnival Magic’s Lanai.

The restaurant is a casual, open-air eatery serving BBQ offerings, which are smoked on board over hickory and cherry wood using Fieri’s signature recipes, rubs, and spices, according to a release.

Offerings include bone-in, dry-rubbed, slow-smoked and pulled championship pork butt, dry-rubbed and grilled Blue Ribbon chicken, smoked andouille sausage, and sliced smoked round of beef cooked ‘low and slow’ and thinly sliced. Sides such as Fieri’s Mac Daddy Mac n Cheese, Old Skool Potato Salad, Scratch-Made Slaw, Collard Greens with Smoked Turkey, and Molasses Baked Beans with Bacon and Burnt Ends will also be available.

Fieri says, “Everyone knows that it takes the finest meats cooked ‘low and slow’ to create truly righteous mouth-watering barbecue. My new 'Pig & Anchor' eatery on Carnival Magic is gonna be off the hook! Be sure to grab lots of napkins — it's gonna get messy!”

Guy's Pig & Anchor Bar-B-Que Smokehouse is open on ‘sea days’ from noon to 2:30 p.m. and is free of charge for cruise guests.


Carnival Magic Opens Free BBQ Smokehouse

First it was burgers and now Guy Fieri has opened a new authentic smokehouse and barbecue venue aboard Carnival Magic – replacing Fat Jimmy’s C-Side BBQ.

Guy’s Pig & Anchor Bar-B-Que Smokehouse is a complimentary open-air eatery located on Carnival Magic’s Lanai on Promenade Deck featuring a wide variety of BBQ favorites smoked right on board over hickory and cherry wood using Guy’s signature recipes, rubs and spices.

Food Choices

  • Pork Butt
  • Dry Rubbed Chicken
  • Sliced Smoked Beef
  • Smoked Andouille sausage
  • Mac Daddy Mac n Cheese
  • Old Skool Potato Salad
  • Scratch-Made Slaw
  • Collard Greens with Smoked Turkey
  • Molasses Baked Beans with Bacon and Burnt Ends

You can see the full menu here.

The BBQ joint will expand to Carnival Vista in late 2016 and Carnival Dream and Carnival Breeze in 2017.

Sauces Include:

  • Brown Sugar (sweet and sticky)
  • Kansas City (smoky and sweet)
  • Sriracha BBQ (spicy and tangy)
  • Carolina #6 (tangy with sweet heat)

The venue will be open sea days from noon to 2:30 p.m.

Carnival Magic will continue its seven-day schedule from Galveston through April 10, 2016 then reposition to Port Canaveral to launch year-round seven-day Caribbean cruises April 23, 2016 .

Norwegian Details New Private Destination

MSC Cruises Partners with Chef Roy Yamaguchi

America's trusted voice on cruise vacations. Editor of Cruise Radio and producer/host of Cruise Radio Podcast and CRN audio briefs.

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Carnival Magic Opens Free BBQ Smokehouse

First it was burgers and now Guy Fieri has opened a new authentic smokehouse and barbecue venue aboard Carnival Magic – replacing Fat Jimmy’s C-Side BBQ.

Guy’s Pig & Anchor Bar-B-Que Smokehouse is a complimentary open-air eatery located on Carnival Magic’s Lanai on Promenade Deck featuring a wide variety of BBQ favorites smoked right on board over hickory and cherry wood using Guy’s signature recipes, rubs and spices.

Food Choices

  • Pork Butt
  • Dry Rubbed Chicken
  • Sliced Smoked Beef
  • Smoked Andouille sausage
  • Mac Daddy Mac n Cheese
  • Old Skool Potato Salad
  • Scratch-Made Slaw
  • Collard Greens with Smoked Turkey
  • Molasses Baked Beans with Bacon and Burnt Ends

You can see the full menu here.

The BBQ joint will expand to Carnival Vista in late 2016 and Carnival Dream and Carnival Breeze in 2017.

Sauces Include:

  • Brown Sugar (sweet and sticky)
  • Kansas City (smoky and sweet)
  • Sriracha BBQ (spicy and tangy)
  • Carolina #6 (tangy with sweet heat)

The venue will be open sea days from noon to 2:30 p.m.

Carnival Magic will continue its seven-day schedule from Galveston through April 10, 2016 then reposition to Port Canaveral to launch year-round seven-day Caribbean cruises April 23, 2016 .

Norwegian Details New Private Destination

MSC Cruises Partners with Chef Roy Yamaguchi

America's trusted voice on cruise vacations. Editor of Cruise Radio and producer/host of Cruise Radio Podcast and CRN audio briefs.

RECENT POSTS

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Trending

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MSC Details Its Largest Cruise Ship Ever, Now Open For Booking

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From Mardi Gras’ Arrival to Protocols, What’s Next for Carnival Cruise Line

Norwegian Cruise Line Cancels Caribbean-Based Sailings, Repositions Ships


Carnival Magic Opens Free BBQ Smokehouse

First it was burgers and now Guy Fieri has opened a new authentic smokehouse and barbecue venue aboard Carnival Magic – replacing Fat Jimmy’s C-Side BBQ.

Guy’s Pig & Anchor Bar-B-Que Smokehouse is a complimentary open-air eatery located on Carnival Magic’s Lanai on Promenade Deck featuring a wide variety of BBQ favorites smoked right on board over hickory and cherry wood using Guy’s signature recipes, rubs and spices.

Food Choices

  • Pork Butt
  • Dry Rubbed Chicken
  • Sliced Smoked Beef
  • Smoked Andouille sausage
  • Mac Daddy Mac n Cheese
  • Old Skool Potato Salad
  • Scratch-Made Slaw
  • Collard Greens with Smoked Turkey
  • Molasses Baked Beans with Bacon and Burnt Ends

You can see the full menu here.

The BBQ joint will expand to Carnival Vista in late 2016 and Carnival Dream and Carnival Breeze in 2017.

Sauces Include:

  • Brown Sugar (sweet and sticky)
  • Kansas City (smoky and sweet)
  • Sriracha BBQ (spicy and tangy)
  • Carolina #6 (tangy with sweet heat)

The venue will be open sea days from noon to 2:30 p.m.

Carnival Magic will continue its seven-day schedule from Galveston through April 10, 2016 then reposition to Port Canaveral to launch year-round seven-day Caribbean cruises April 23, 2016 .

Norwegian Details New Private Destination

MSC Cruises Partners with Chef Roy Yamaguchi

America's trusted voice on cruise vacations. Editor of Cruise Radio and producer/host of Cruise Radio Podcast and CRN audio briefs.

RECENT POSTS

Categories

Trending

/>

MSC Details Its Largest Cruise Ship Ever, Now Open For Booking

/>

From Mardi Gras’ Arrival to Protocols, What’s Next for Carnival Cruise Line

Norwegian Cruise Line Cancels Caribbean-Based Sailings, Repositions Ships


Carnival Magic Opens Free BBQ Smokehouse

First it was burgers and now Guy Fieri has opened a new authentic smokehouse and barbecue venue aboard Carnival Magic – replacing Fat Jimmy’s C-Side BBQ.

Guy’s Pig & Anchor Bar-B-Que Smokehouse is a complimentary open-air eatery located on Carnival Magic’s Lanai on Promenade Deck featuring a wide variety of BBQ favorites smoked right on board over hickory and cherry wood using Guy’s signature recipes, rubs and spices.

Food Choices

  • Pork Butt
  • Dry Rubbed Chicken
  • Sliced Smoked Beef
  • Smoked Andouille sausage
  • Mac Daddy Mac n Cheese
  • Old Skool Potato Salad
  • Scratch-Made Slaw
  • Collard Greens with Smoked Turkey
  • Molasses Baked Beans with Bacon and Burnt Ends

You can see the full menu here.

The BBQ joint will expand to Carnival Vista in late 2016 and Carnival Dream and Carnival Breeze in 2017.

Sauces Include:

  • Brown Sugar (sweet and sticky)
  • Kansas City (smoky and sweet)
  • Sriracha BBQ (spicy and tangy)
  • Carolina #6 (tangy with sweet heat)

The venue will be open sea days from noon to 2:30 p.m.

Carnival Magic will continue its seven-day schedule from Galveston through April 10, 2016 then reposition to Port Canaveral to launch year-round seven-day Caribbean cruises April 23, 2016 .

Norwegian Details New Private Destination

MSC Cruises Partners with Chef Roy Yamaguchi

America's trusted voice on cruise vacations. Editor of Cruise Radio and producer/host of Cruise Radio Podcast and CRN audio briefs.

RECENT POSTS

Categories

Trending

/>

MSC Details Its Largest Cruise Ship Ever, Now Open For Booking

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From Mardi Gras’ Arrival to Protocols, What’s Next for Carnival Cruise Line

Norwegian Cruise Line Cancels Caribbean-Based Sailings, Repositions Ships


Carnival Magic Opens Free BBQ Smokehouse

First it was burgers and now Guy Fieri has opened a new authentic smokehouse and barbecue venue aboard Carnival Magic – replacing Fat Jimmy’s C-Side BBQ.

Guy’s Pig & Anchor Bar-B-Que Smokehouse is a complimentary open-air eatery located on Carnival Magic’s Lanai on Promenade Deck featuring a wide variety of BBQ favorites smoked right on board over hickory and cherry wood using Guy’s signature recipes, rubs and spices.

Food Choices

  • Pork Butt
  • Dry Rubbed Chicken
  • Sliced Smoked Beef
  • Smoked Andouille sausage
  • Mac Daddy Mac n Cheese
  • Old Skool Potato Salad
  • Scratch-Made Slaw
  • Collard Greens with Smoked Turkey
  • Molasses Baked Beans with Bacon and Burnt Ends

You can see the full menu here.

The BBQ joint will expand to Carnival Vista in late 2016 and Carnival Dream and Carnival Breeze in 2017.

Sauces Include:

  • Brown Sugar (sweet and sticky)
  • Kansas City (smoky and sweet)
  • Sriracha BBQ (spicy and tangy)
  • Carolina #6 (tangy with sweet heat)

The venue will be open sea days from noon to 2:30 p.m.

Carnival Magic will continue its seven-day schedule from Galveston through April 10, 2016 then reposition to Port Canaveral to launch year-round seven-day Caribbean cruises April 23, 2016 .

Norwegian Details New Private Destination

MSC Cruises Partners with Chef Roy Yamaguchi

America's trusted voice on cruise vacations. Editor of Cruise Radio and producer/host of Cruise Radio Podcast and CRN audio briefs.

RECENT POSTS

Categories

Trending

/>

MSC Details Its Largest Cruise Ship Ever, Now Open For Booking

/>

From Mardi Gras’ Arrival to Protocols, What’s Next for Carnival Cruise Line

Norwegian Cruise Line Cancels Caribbean-Based Sailings, Repositions Ships


Carnival Magic Opens Free BBQ Smokehouse

First it was burgers and now Guy Fieri has opened a new authentic smokehouse and barbecue venue aboard Carnival Magic – replacing Fat Jimmy’s C-Side BBQ.

Guy’s Pig & Anchor Bar-B-Que Smokehouse is a complimentary open-air eatery located on Carnival Magic’s Lanai on Promenade Deck featuring a wide variety of BBQ favorites smoked right on board over hickory and cherry wood using Guy’s signature recipes, rubs and spices.

Food Choices

  • Pork Butt
  • Dry Rubbed Chicken
  • Sliced Smoked Beef
  • Smoked Andouille sausage
  • Mac Daddy Mac n Cheese
  • Old Skool Potato Salad
  • Scratch-Made Slaw
  • Collard Greens with Smoked Turkey
  • Molasses Baked Beans with Bacon and Burnt Ends

You can see the full menu here.

The BBQ joint will expand to Carnival Vista in late 2016 and Carnival Dream and Carnival Breeze in 2017.

Sauces Include:

  • Brown Sugar (sweet and sticky)
  • Kansas City (smoky and sweet)
  • Sriracha BBQ (spicy and tangy)
  • Carolina #6 (tangy with sweet heat)

The venue will be open sea days from noon to 2:30 p.m.

Carnival Magic will continue its seven-day schedule from Galveston through April 10, 2016 then reposition to Port Canaveral to launch year-round seven-day Caribbean cruises April 23, 2016 .

Norwegian Details New Private Destination

MSC Cruises Partners with Chef Roy Yamaguchi

America's trusted voice on cruise vacations. Editor of Cruise Radio and producer/host of Cruise Radio Podcast and CRN audio briefs.

RECENT POSTS

Categories

Trending

/>

MSC Details Its Largest Cruise Ship Ever, Now Open For Booking

/>

From Mardi Gras’ Arrival to Protocols, What’s Next for Carnival Cruise Line

Norwegian Cruise Line Cancels Caribbean-Based Sailings, Repositions Ships


Carnival Magic Opens Free BBQ Smokehouse

First it was burgers and now Guy Fieri has opened a new authentic smokehouse and barbecue venue aboard Carnival Magic – replacing Fat Jimmy’s C-Side BBQ.

Guy’s Pig & Anchor Bar-B-Que Smokehouse is a complimentary open-air eatery located on Carnival Magic’s Lanai on Promenade Deck featuring a wide variety of BBQ favorites smoked right on board over hickory and cherry wood using Guy’s signature recipes, rubs and spices.

Food Choices

  • Pork Butt
  • Dry Rubbed Chicken
  • Sliced Smoked Beef
  • Smoked Andouille sausage
  • Mac Daddy Mac n Cheese
  • Old Skool Potato Salad
  • Scratch-Made Slaw
  • Collard Greens with Smoked Turkey
  • Molasses Baked Beans with Bacon and Burnt Ends

You can see the full menu here.

The BBQ joint will expand to Carnival Vista in late 2016 and Carnival Dream and Carnival Breeze in 2017.

Sauces Include:

  • Brown Sugar (sweet and sticky)
  • Kansas City (smoky and sweet)
  • Sriracha BBQ (spicy and tangy)
  • Carolina #6 (tangy with sweet heat)

The venue will be open sea days from noon to 2:30 p.m.

Carnival Magic will continue its seven-day schedule from Galveston through April 10, 2016 then reposition to Port Canaveral to launch year-round seven-day Caribbean cruises April 23, 2016 .

Norwegian Details New Private Destination

MSC Cruises Partners with Chef Roy Yamaguchi

America's trusted voice on cruise vacations. Editor of Cruise Radio and producer/host of Cruise Radio Podcast and CRN audio briefs.

RECENT POSTS

Categories

Trending

/>

MSC Details Its Largest Cruise Ship Ever, Now Open For Booking

/>

From Mardi Gras’ Arrival to Protocols, What’s Next for Carnival Cruise Line

Norwegian Cruise Line Cancels Caribbean-Based Sailings, Repositions Ships


Carnival Magic Opens Free BBQ Smokehouse

First it was burgers and now Guy Fieri has opened a new authentic smokehouse and barbecue venue aboard Carnival Magic – replacing Fat Jimmy’s C-Side BBQ.

Guy’s Pig & Anchor Bar-B-Que Smokehouse is a complimentary open-air eatery located on Carnival Magic’s Lanai on Promenade Deck featuring a wide variety of BBQ favorites smoked right on board over hickory and cherry wood using Guy’s signature recipes, rubs and spices.

Food Choices

  • Pork Butt
  • Dry Rubbed Chicken
  • Sliced Smoked Beef
  • Smoked Andouille sausage
  • Mac Daddy Mac n Cheese
  • Old Skool Potato Salad
  • Scratch-Made Slaw
  • Collard Greens with Smoked Turkey
  • Molasses Baked Beans with Bacon and Burnt Ends

You can see the full menu here.

The BBQ joint will expand to Carnival Vista in late 2016 and Carnival Dream and Carnival Breeze in 2017.

Sauces Include:

  • Brown Sugar (sweet and sticky)
  • Kansas City (smoky and sweet)
  • Sriracha BBQ (spicy and tangy)
  • Carolina #6 (tangy with sweet heat)

The venue will be open sea days from noon to 2:30 p.m.

Carnival Magic will continue its seven-day schedule from Galveston through April 10, 2016 then reposition to Port Canaveral to launch year-round seven-day Caribbean cruises April 23, 2016 .

Norwegian Details New Private Destination

MSC Cruises Partners with Chef Roy Yamaguchi

America's trusted voice on cruise vacations. Editor of Cruise Radio and producer/host of Cruise Radio Podcast and CRN audio briefs.

RECENT POSTS

Categories

Trending

/>

MSC Details Its Largest Cruise Ship Ever, Now Open For Booking

/>

From Mardi Gras’ Arrival to Protocols, What’s Next for Carnival Cruise Line

Norwegian Cruise Line Cancels Caribbean-Based Sailings, Repositions Ships


Carnival Magic Opens Free BBQ Smokehouse

First it was burgers and now Guy Fieri has opened a new authentic smokehouse and barbecue venue aboard Carnival Magic – replacing Fat Jimmy’s C-Side BBQ.

Guy’s Pig & Anchor Bar-B-Que Smokehouse is a complimentary open-air eatery located on Carnival Magic’s Lanai on Promenade Deck featuring a wide variety of BBQ favorites smoked right on board over hickory and cherry wood using Guy’s signature recipes, rubs and spices.

Food Choices

  • Pork Butt
  • Dry Rubbed Chicken
  • Sliced Smoked Beef
  • Smoked Andouille sausage
  • Mac Daddy Mac n Cheese
  • Old Skool Potato Salad
  • Scratch-Made Slaw
  • Collard Greens with Smoked Turkey
  • Molasses Baked Beans with Bacon and Burnt Ends

You can see the full menu here.

The BBQ joint will expand to Carnival Vista in late 2016 and Carnival Dream and Carnival Breeze in 2017.

Sauces Include:

  • Brown Sugar (sweet and sticky)
  • Kansas City (smoky and sweet)
  • Sriracha BBQ (spicy and tangy)
  • Carolina #6 (tangy with sweet heat)

The venue will be open sea days from noon to 2:30 p.m.

Carnival Magic will continue its seven-day schedule from Galveston through April 10, 2016 then reposition to Port Canaveral to launch year-round seven-day Caribbean cruises April 23, 2016 .

Norwegian Details New Private Destination

MSC Cruises Partners with Chef Roy Yamaguchi

America's trusted voice on cruise vacations. Editor of Cruise Radio and producer/host of Cruise Radio Podcast and CRN audio briefs.

RECENT POSTS

Categories

Trending

/>

MSC Details Its Largest Cruise Ship Ever, Now Open For Booking

/>

From Mardi Gras’ Arrival to Protocols, What’s Next for Carnival Cruise Line

Norwegian Cruise Line Cancels Caribbean-Based Sailings, Repositions Ships


Carnival Magic Opens Free BBQ Smokehouse

First it was burgers and now Guy Fieri has opened a new authentic smokehouse and barbecue venue aboard Carnival Magic – replacing Fat Jimmy’s C-Side BBQ.

Guy’s Pig & Anchor Bar-B-Que Smokehouse is a complimentary open-air eatery located on Carnival Magic’s Lanai on Promenade Deck featuring a wide variety of BBQ favorites smoked right on board over hickory and cherry wood using Guy’s signature recipes, rubs and spices.

Food Choices

  • Pork Butt
  • Dry Rubbed Chicken
  • Sliced Smoked Beef
  • Smoked Andouille sausage
  • Mac Daddy Mac n Cheese
  • Old Skool Potato Salad
  • Scratch-Made Slaw
  • Collard Greens with Smoked Turkey
  • Molasses Baked Beans with Bacon and Burnt Ends

You can see the full menu here.

The BBQ joint will expand to Carnival Vista in late 2016 and Carnival Dream and Carnival Breeze in 2017.

Sauces Include:

  • Brown Sugar (sweet and sticky)
  • Kansas City (smoky and sweet)
  • Sriracha BBQ (spicy and tangy)
  • Carolina #6 (tangy with sweet heat)

The venue will be open sea days from noon to 2:30 p.m.

Carnival Magic will continue its seven-day schedule from Galveston through April 10, 2016 then reposition to Port Canaveral to launch year-round seven-day Caribbean cruises April 23, 2016 .

Norwegian Details New Private Destination

MSC Cruises Partners with Chef Roy Yamaguchi

America's trusted voice on cruise vacations. Editor of Cruise Radio and producer/host of Cruise Radio Podcast and CRN audio briefs.

RECENT POSTS

Categories

Trending

/>

MSC Details Its Largest Cruise Ship Ever, Now Open For Booking

/>

From Mardi Gras’ Arrival to Protocols, What’s Next for Carnival Cruise Line

Norwegian Cruise Line Cancels Caribbean-Based Sailings, Repositions Ships


Watch the video: Carnival PANORAMAS New Pig u0026 Anchor Smokehouse, Brewhouse With Guy Fieri


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