Dessert apple pie
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Put the apples on the large grater, squeeze the juice, mix them with the sugar, cinnamon and walnuts and cook them for a few minutes and then let them cool.
For the dough, mix the yogurt, oil, sugar and salt, then gradually add the sifted flour with the baking powder. Divide the dough into 2. Spread a sheet in the tray lined with baking paper, spread the filling and cover with the second sheet, which you prick from place to place.
Bake the pie over medium heat (170 degrees C) for 35-40 minutes, until nicely browned. Let it cool and serve.