New cabbage soup with turkey back
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- 3 pieces of turkey back
- 3 carrots
- 1 parsley root
- 1 green onion
- 1 green bell pepper
- 1 new cabbage
- 1 link green dill
- 200 ml tomato broth
- salt pepper
- parsley leaves a few threads
Preparation time: less than 120 minutes
RECIPE PREPARATION New cabbage soup with turkey back:
Wash the turkey meat and boil it in a pot of water. Take the foam that is formed. The vegetables are cleaned, washed. When the meat is almost cooked, add the finely chopped onion, diced bell pepper, carrots and root of diced parsley and let it boil. When they are almost cooked add the chopped cabbage. Let it boil until the cabbage is cooked, then add salt and pepper and the tomato broth. Let it boil and add the green parsley. and finely chopped dill and turn off the heat. Leave covered for half an hour to blend the flavors and then serve.