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Blue Crab Little Gem Nicoise Salad

Blue Crab Little Gem Nicoise Salad


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This homemade salad is beautifully salty

This light, beautiful salad is the perfect dish to fuel your summer dining. Sea salt makes for a perfect accompaniment in this salad dressing, balancing out the zesty citrus flavors.

This recipe is courtesy of Morton Salt.

Ingredients

For the Nicoise Dressing:

  • 3 Cups olive oil
  • 2 Tablespoons honey
  • 1 lemon, juiced and zested
  • 1 Teaspoon Dijon mustard
  • 1/4 Cup capers
  • 3 anchovies
  • 1/8 Teaspoon Morton Fine Sea Salt

For the Salad:

  • 6 heads little gem lettuce, washed
  • 1/4 Cup fingerlings, cooked and thinly sliced
  • 1 Cup shaved red onion
  • 1 Cup blue crab meat (can substitute tuna)
  • 1 green beans, blanched and cut into 1 inch pieces
  • 1 red pepper, 1/8-inch diced
  • 2 lemons, zested
  • 1/8 Cup chives, neatly chopped
  • 3 eggs, hard boiled and chopped
  • 1 Teaspoon Morton Coarse Sea Salt
  • 1 Teaspoon pepper

Salade Nicoise

This is one of the best combinations of salad ingredients ever invented.

Slick restaurants often attempt to do trendy versions with salmon, char-grilled tuna and the like, but the original reigns supreme. In Provence lettuce was sometimes used, sometimes not, but I now like to abandon the lettuce in favour of a few rocket leaves.

You can now watch how to hard boil eggs for Salade Nicoise in our Cookery School Video, just click the image to play.

This recipe is from Delia's Complete How to Cook. Serves 4-6 as a light lunch


Salade Nicoise

This is one of the best combinations of salad ingredients ever invented.

Slick restaurants often attempt to do trendy versions with salmon, char-grilled tuna and the like, but the original reigns supreme. In Provence lettuce was sometimes used, sometimes not, but I now like to abandon the lettuce in favour of a few rocket leaves.

You can now watch how to hard boil eggs for Salade Nicoise in our Cookery School Video, just click the image to play.

This recipe is from Delia's Complete How to Cook. Serves 4-6 as a light lunch


Salade Nicoise

This is one of the best combinations of salad ingredients ever invented.

Slick restaurants often attempt to do trendy versions with salmon, char-grilled tuna and the like, but the original reigns supreme. In Provence lettuce was sometimes used, sometimes not, but I now like to abandon the lettuce in favour of a few rocket leaves.

You can now watch how to hard boil eggs for Salade Nicoise in our Cookery School Video, just click the image to play.

This recipe is from Delia's Complete How to Cook. Serves 4-6 as a light lunch


Salade Nicoise

This is one of the best combinations of salad ingredients ever invented.

Slick restaurants often attempt to do trendy versions with salmon, char-grilled tuna and the like, but the original reigns supreme. In Provence lettuce was sometimes used, sometimes not, but I now like to abandon the lettuce in favour of a few rocket leaves.

You can now watch how to hard boil eggs for Salade Nicoise in our Cookery School Video, just click the image to play.

This recipe is from Delia's Complete How to Cook. Serves 4-6 as a light lunch


Salade Nicoise

This is one of the best combinations of salad ingredients ever invented.

Slick restaurants often attempt to do trendy versions with salmon, char-grilled tuna and the like, but the original reigns supreme. In Provence lettuce was sometimes used, sometimes not, but I now like to abandon the lettuce in favour of a few rocket leaves.

You can now watch how to hard boil eggs for Salade Nicoise in our Cookery School Video, just click the image to play.

This recipe is from Delia's Complete How to Cook. Serves 4-6 as a light lunch


Salade Nicoise

This is one of the best combinations of salad ingredients ever invented.

Slick restaurants often attempt to do trendy versions with salmon, char-grilled tuna and the like, but the original reigns supreme. In Provence lettuce was sometimes used, sometimes not, but I now like to abandon the lettuce in favour of a few rocket leaves.

You can now watch how to hard boil eggs for Salade Nicoise in our Cookery School Video, just click the image to play.

This recipe is from Delia's Complete How to Cook. Serves 4-6 as a light lunch


Salade Nicoise

This is one of the best combinations of salad ingredients ever invented.

Slick restaurants often attempt to do trendy versions with salmon, char-grilled tuna and the like, but the original reigns supreme. In Provence lettuce was sometimes used, sometimes not, but I now like to abandon the lettuce in favour of a few rocket leaves.

You can now watch how to hard boil eggs for Salade Nicoise in our Cookery School Video, just click the image to play.

This recipe is from Delia's Complete How to Cook. Serves 4-6 as a light lunch


Salade Nicoise

This is one of the best combinations of salad ingredients ever invented.

Slick restaurants often attempt to do trendy versions with salmon, char-grilled tuna and the like, but the original reigns supreme. In Provence lettuce was sometimes used, sometimes not, but I now like to abandon the lettuce in favour of a few rocket leaves.

You can now watch how to hard boil eggs for Salade Nicoise in our Cookery School Video, just click the image to play.

This recipe is from Delia's Complete How to Cook. Serves 4-6 as a light lunch


Salade Nicoise

This is one of the best combinations of salad ingredients ever invented.

Slick restaurants often attempt to do trendy versions with salmon, char-grilled tuna and the like, but the original reigns supreme. In Provence lettuce was sometimes used, sometimes not, but I now like to abandon the lettuce in favour of a few rocket leaves.

You can now watch how to hard boil eggs for Salade Nicoise in our Cookery School Video, just click the image to play.

This recipe is from Delia's Complete How to Cook. Serves 4-6 as a light lunch


Salade Nicoise

This is one of the best combinations of salad ingredients ever invented.

Slick restaurants often attempt to do trendy versions with salmon, char-grilled tuna and the like, but the original reigns supreme. In Provence lettuce was sometimes used, sometimes not, but I now like to abandon the lettuce in favour of a few rocket leaves.

You can now watch how to hard boil eggs for Salade Nicoise in our Cookery School Video, just click the image to play.

This recipe is from Delia's Complete How to Cook. Serves 4-6 as a light lunch


Watch the video: Simple Salad Nicoise. French Guy Cooking


Comments:

  1. Yerachmiel

    What then?

  2. Ewald

    I think you are wrong. I'm sure. Let's discuss. Email me at PM, we'll talk.

  3. Janneth

    I mean you are not right.



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