Sour cabbage with pork shoulder
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First of all, cut the cabbage in half and put it in the oven, in a pot with cold water, one evening before preparing it.
if you like it to be very sour, then just wash it in a few waters and that's it.
after it has settled in the evening, pass it through a stream of cold water and then chop it.
we cut the meat into pieces and wash it.
take a pot and heat the oil.
we put the meat and brown it well on both sides, so that the blood comes out of it.
then add 2-3 cups of water, a little salt and pepper and cover with a lid.
let it boil for about half.
we clean the onion and finely chop it.
we clean the carrot and put it on the grater with small meshes.
after the meat is half cooked, add the cabbage, onion and carrot.
we leave everything on the right fire.
when the meat and cabbage are well done, add the tomato paste and tomato juice.
bring a few more boils and turn off the stove.
enjoy your meal!!!