Briose with Finetti and ness
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Mix the sugar, partially melted butter and eggs. Add milk and mix, then finetti. Finally add the flour mixed with baking powder, ness and chopped walnuts and mix.
The composition is poured into muffin tins lined with baking paper and put in the oven until they pass the toothpick test.
I served one part with finetti mousse, that is 3 large tablespoons of whipped cream, I mixed them with 2 tablespoons of finetti and a simple part, 18 pieces came out, in 6 of them I put 1/2 teaspoon of finetti.
Preparation Overturned muffins with pineapple and cherries
Preheat the oven to 175 degrees Celsius and prepare the muffin tray, which is greased with a little oil.
For the composition, flour, starch, baking powder and salt are sifted together. www.simonacallas.com Beat the eggs, add the white sugar and brown sugar, then the pineapple juice, vanilla extract and flour are homogenized. Set aside until the topping is ready.
For the topping, melt the butter, add the brown sugar and rum and put on low heat, stirring constantly, until the sugar dissolves (takes a few minutes). www.simonacallas.com This syrup is distributed in the cavities of the muffin tray. Place a pineapple ring in each cavity.
Place a cherry in the center of the pineapple rings, then fill the cavities with the composition, close to the top edge.
Place the tray in the oven for about 20 minutes, until the muffins are nicely browned. www.simonacallas.com Remove the tray from the oven, allow to cool for a few minutes, then remove the muffins. Do not allow it to cool completely, as the caramel topping will harden and the muffins will stick to the tray. Serve immediately. If they remain, they are kept in a sealed box.
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Other recipes for overturned fruit cakes can be found below (click on the picture for the recipe):
100 ml of milk
100 g butter
1/2 baking powder
1 pinch of salt
200 g flour
100 g butter
100 g cream cheese
3 nes envelopes
100 g of sugar
In a bowl, mix the butter with the sugar, add the eggs one by one and mix well after each one, add the milk, flour mixed with salt and baking powder, mix well with a spoon. Pour the composition into the muffin tray (lined with paper) and put in the preheated oven for about 25 minutes until it passes the toothpick test.
Cream & # 8211 mix the butter at room temperature the sugar, add the cream cheese and the ness and mix.
When the muffins have cooled, garnish them with cream.
Try this video recipe too
Ingredients Fluffy muffins with chocolate and physalis
- 150 g of flour
- 30 g Dutch cocoa
- ½ teaspoon baking soda
- a pinch of salt
- 2 eggs www.simonacallas.com
- 150 g caster sugar
- 50 ml oil
- 150 g Greek yogurt
- 1 teaspoon vanilla essence
- 1 teaspoon rum essence
- 100 g physalis fruit cut in half
For the icing
- 100 g dark chocolate, chopped www.simonacallas.com
- 2-3 tablespoons coconut or palm oil
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ar * brandy liqueur martini. * mint * fresh fruit (m
Vanilla cream cake and whipped cream
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Chocolate and strawberry cake
Strawberries, Ness for the counter: 3 eggs 3 tablespoons sugar 3 tablespoons flour a pinch of salt 1 sachet vanilla sugar for chocolate mousse: 200 g dark chocolate 75 ml ness 4 egg yolks 1 bottle vanilla sugar 250 g liquid cream 4 tablespoons sugar 1/2 teaspoon peel of.
Baking powder, Liqueur 150 g sugar 3 eggs 100 ml oil 100 ml liqueur 200 g flour 1 baking powder 1 vanilla pudding powder 2 tablespoons cocoa 2 tablespoons breadcrumbs the quantities are for 12 pieces of muffins (do not exceed the weight)
Dalmatian cake with ness
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Sweets, Top cakes: - 250 g butter at room temperature - 300 g sweet dark chocolate - 50 g brown sugar - 5 tablespoons white sugar - 3 eggs - 7 tablespoons flour - 100 g dried fruit - 120 g raw and unsalted hazelnuts - 150 g white chocolate - 1 sachet of powder.
Ingredients for the recipe for muffins with bacon and cheese
- 250 g flour
- 30 g of sugar
- 1 teaspoon baking powder
- & frac12 teaspoon salt
- 100 g bacon
- 150 g cheese
- & frac12 onion or 1 small onion
- 250 ml milk
- 50 g butter
- 1 or
How do we prepare the recipe for muffins with bacon and cheese?
Preheat the oven to 180 degrees Celsius or the average temperature for gas.
First we will prepare the bacon. Cut it into small pieces and put it in the oven for 14 minutes, turning it halfway to brown evenly. It can also be fried in a pan, it's faster but we risk sprinkling oil everywhere.
Meanwhile, sift the flour together with the sugar, salt and baking powder. We put the cheese on the small grater, and we chop the onion finely. We add these, together with the bacon over the flour and mix well.
We can experiment with other ingredients. It is just as tasty and a meatless version, in which we add various finely chopped vegetables (for example peppers) or even all kinds of cheeses with a weaker or stronger taste.
We make a crater in the flour. Mix the milk with the melted butter and the beaten egg and add it to the crater. Mix well with a fork until it becomes a soft and homogeneous dough, and the ingredients are evenly distributed. The dough will not be very liquid and will not flow very easily in the forms, but we will have to help ourselves with a spoon.
Grease the muffin tray with butter or use special muffin papers and distribute the quantity evenly. We fill the forms to the edge and try not to exceed it. The muffins will grow quite a bit. 12 muffins will result.
Put the muffins in the oven for 20-25 minutes, until they brown nicely.
The recipe and the pictures belong to him Maria Pintean, blog contributor Good appetite, recipes with Gina Bradea.
Maria is the living proof that a young woman can not only be beautiful and smart fire, but also cook very well.
We prepare maya. Put in a small bowl 100 ml of warm milk, liquefied yeast and 1 tablespoon of sugar. Set aside for 5 minutes. In a large bowl, put flour, remaining sugar, mayonnaise, egg, butter, salt and rum essence and knead an elastic dough. If you need a little more flour, add.
Leave the dough to rise for 2 hours, in a cool place and covered with cling film.
On a table powdered with flour, spread the dough in a rectangular sheet of about 1 cm, but it can be even thinner. Grease the sheet with butter, then with chocolate cream.
Sprinkle with hazelnuts and roll the sheet lengthwise.
We cut into trapezoidal pieces, as in the picture.
Press the center of each piece with the tail of a wooden spoon.
Put the muffins in the pan and leave them to rise for 45 minutes.
Mix the yolk with the milk and grease the muffins, then sprinkle the hazelnuts.
Bake the muffins in the preheated oven at 180 degrees C for about 20 minutes.
Finetti cake, a chocolate cake, to please the little ones, but also the big ones. I discovered it about 3 years ago and since then I always do it, because we like Finetti and everything about Finetti. A super good cake comes out, quite large, which can be cut into either small pieces or square pieces and eaten with a teaspoon. With a drizzle of cream, either left simply as it is, simple, or sprinkled with chocolate ornaments or grated chocolate, it can be the perfect cake for a lazy weekend or even for an event.
My whipped cream is horrible, but I have a good excuse. The picture was taken many years ago, when the kitchen was more foreign to me than friendly. It's the first more serious cake I've made myself. Since then, as I said, I've done it before, but I've never remade the picture, which is the only one, because I didn't dream of blogging at the time.
Leaving aside, here is the simplest Finetti Cake recipe.
If you love such chocolate creams, here is a recipe without baking: mascarpone and nutella cake
Fluffy strawberries muffins
what do you want me for strawberries on the eve of Christmas
Have gifts as tasty as the ones you make.
You don't have much to eat, I used some frozen strawberries that didn't look like who knows what :) They were much better in muffins.
Merry Christmas everyone!
With strawberries. waw! Wonderful!
Here comes Christmas,
It's not snowing and it's cold.
Only in the hearts it is warm and in the green of the fir.
It's a holiday,
What did he leave behind?
I hope only good things, be happy, world!
I'm waiting for you to come now
New Year is on the way.
I hope you have a lot of training and fun!
HAPPY BIRTHDAY 2012!
Hmm how good they are. My girlfriend makes them with chocolate pieces. I'll tell her about strawberries
Hmm I don't have strawberries .. but I'm going to put something else :)) where did you get muffin tins?
Instead, I never made pieces of chocolate. But I will definitely try them next time I make muffins.
Anja, I took the forms from Cora. Being disposable, they cost only 3 RON. But I greased them with oil, I covered them with flour and the muffins came out of shape without any problems, so I'm going to use them a lot and well :)) In case you didn't notice from the photos of the recipe , the shapes are made of a kind of thicker aluminum foil.
Hmm I have to go through Cora, I have almost Real here but I didn't see it or I missed it ... but the tempting 3 RON offer, msi!
what kind of yogurt should I use?
Anja, I don't think the shapes are hard to find. And I don't think the price differs much from one store to another. I say this thinking about the fact that a few days ago I took from Lidl some trays of 20x15cm made of similar material with 3 RON - there were 3 trays.
Ana, I think you can use any kind of yogurt. I haven't tried skim yogurt, but I don't think it matters much.
If you use shapes taken from Ikea, which are made of paper, use two shapes, not one when you pour the composition in it / them because the paper they are made of is not thick enough and you wake up that after growing a little they start to leave to one side and to run past. That's how I suffered. Or did I put too much composition? I put half the shape.
Bogdan, I think paper shapes are the cause. I don't know what the ones you are referring to are, but they may be just some kind of baking paper, not muffin tins (meaning they should only be used to keep the muffins from sticking to the muffin tins). If so, then about 4-5 papers should be used - I've tried it before, before I found the foil shapes :)
if I use powdered sugar is the amount maintained ?? that is 1 cup of sugar cough = 1 cup of powdered sugar ??
I noticed that a cup of caster sugar sweetens more than a cup of powdered sugar. I would add a couple of teaspoons of powdered sugar.
I tried this recipe in the evening because it looks like an easy recipe! I used skim yogurt, 0.1% fat because that's all I had in the fridge. I took out the first 4 muffins and I noticed that they burned on the bottom, although on top I can't say that they were browned, they are not as sweet as they should be and I think it's a problem with the flour because they didn't come out so fluffy as I expected and the taste of baking powder in them is felt. Where would he be wrong?
It really is an easy recipe, but I see that you somehow managed to complicate it :)
If you say that you can taste the baking powder, it means that it was too much and your muffins should have been too fluffy (so I don't quite understand why they turned out less fluffy than you expected).
If they burned on your bottom without browning on top, this is only due to the oven you use (either you bake very badly, or you set it at too high a temperature).
And the fact that the muffins don't seem to be as sweet as they should be is debatable: how sweet should some muffins be? :) Here everything depends on everyone's tastes and we must always taste the composition to make sure it is to our taste (or, if we usually do not eat too sweet, to put less sugar, to taste and supplement with the rest only if we consider as needed).