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Rub the butter with the sugar until it melts and becomes a cream. Beat the egg with cinnamon, vanilla sugar, orange essence,

Add over the margarine, mix until the composition becomes homogeneous. Add the baking powder, flour and mix until it becomes easy to shape.

From the obtained shell we form round cords which we then cut to the desired size and put them in the tray. We press one edge of the sticks with the fork to make a model.

When they are ready, we can stick them in pairs with pudding or jam.

Powder with powdered sugar or melted chocolate


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