New recipes

Plum and pear jam

Plum and pear jam

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

After I made the plum jelly according to Bitza's recipe, I found some "residues". pus in blender.

I boiled the composition together with 1 kg of sugar. You can add more sugar, depending on how ripe the fruit is. From the amount of 2 kg of plums and 1 kg of pears, not much jam came out. Quantities can double.

22 simple recipes for fasting jam cake

Simple or with cocoa glaze, it's wonderful! The aroma of apricots together with walnuts make up a delicious dessert. The most delicious fasting cake with mineral water and jam made according to a simple, easy recipe. It comes out a fluffy and delicious post cake. Assorted jam preparation of plums, peaches, apples and pears Plums and peaches are washed and peeled. Lent cake cherry dessert. When my mother was making this cake, I was looking forward to it, waiting for the icing to come from before the cake came out. We invite you to watch the video recipe below. Delicatessen Blackberry with plum jam - a simple cake with a taste.

Then prepare a fasting cake with your favorite jam and you won't even feel the difference! The dough is wonderful, tender, from potatoes. Fasting apple pie This apple pie is actually another version of the fasting croissant recipe with walnuts and jam. I say another option because it has the same. Ingredients: - 5 eggs - 200 g sugar - 200 g white flour - 4 tablespoons oil - 16 g vanilla sugar - 2 tablespoons cocoa - 1 baking powder (10 g) - a pinch of salt - 5-8 ml. I put plum jam like I had.

Try the recipe for the Lidl Kitchen Lentil Chocolate and Cocoa Jam!

Recipe: Assorted jam of plums, peaches, apples and pears

Ingredients for Assorted Jam of plums, peaches, apples and pears
& # 8211 2 kg of plums, 2 kg of peaches, 2 kg of apples, 2 kg of pears, 300 gr of sugar calculated for each kilogram of fruit puree

Assorted jam preparation of plums, peaches, apples and pears
The plums and peaches are washed and peeled off. Apples and pears are washed, peeled and shredded. The core of the fruit is ground through a meat grinder or passed through a blender. Weigh the fruit kernel and calculate the sugar needed for the jam. The fruit puree is boiled with the required amount of sugar and left to simmer, stirring occasionally. The jars are washed and sterilized. The assorted jam of plums, peaches, apples and pears is put in jars, then the jars are put in a tray and put in the oven for 30 minutes. Then staple and leave in bed until the next day.

How to cook pear jam

Before talking about the characteristics of such a dish, you should first familiarize yourself with its history.

The history

For the first time, such training was made by a Scottish woman married to a sailor. After her husband brought fruit from Spain, the woman decided to keep this wealth: the bitterness of the orange was soaked with sugar, and then she added pears. Later, this dish received a name consonant with the name of the creator - jam. After that, the development of production technology began: new recipes are distributed.

Benefits and harm

This dish has a number of useful qualities:

  1. It is useful in the treatment and prevention of heart and circulatory systemic diseases.
  2. The jam beats high blood pressure well, so it is often used for high blood pressure.
  3. The food helps to treat kidney and bladder diseases - it is used as an additional means for the main therapy.

You can use it with caution in people with diabetes and obesity because it contains large amounts of sugar, which can lead to difficult processes.

Selection of pears

Pears should be harvested at full maturity around the end of August - beginning of September.

The varieties for jams will work anyway. However, the preference is to provide a softer, because eventually the jam will become thicker than when using more pears. To make the pot as useful as possible, the fruit should be collected ripe and preferably without dark spots, spots, signs of rot.

Most recipes include not only pears, but also other components: spices, spices, berries and other fruits. The desired combination is selected individually, depending on the purpose and purpose of a particular dish.

Preparation of raw materials

Particular attention should be paid to preparatory work:

  1. Rinse the fruit well, preferably several times.
  2. Dry on paper towels. Other drying methods are allowed, but in this case the duration of the process will depend on the specific drying option.
  3. Loosen the fruit, remove the seeds and wormholes (if any, of course).

You can cut the pears as you like.

Tips and tricks for cooking

It is important to consider the following nuances:

  1. The heat treatment takes place in several stages. First, boil over high heat to boil, then leave on low heat for 15 minutes. Later, the product is cooled. The cycle is repeated again.
  2. The optimum ratio of sugar to the main component should be 1: 1.
  3. During cooking it is necessary to constantly remove the foam. Otherwise, the product will be tasteless and with a minimum shelf life.
  4. Add citric acid per 1 kg of sugar - for this amount take 1 teaspoon of acid.
  5. Utensils for making jam must be glazed. However, stainless steel is also suitable.
  6. If you cook the whole fruit, then before cooking the fruit must be pierced with toothpicks.
  7. The meat can also stay as long as possible if it is pre-cooked in boiling water for 10 minutes.

These subtleties will help any housewife to improve the quality of the jam.

Plum and apple jam

plum and apple jam
The plum and jam tart is delicious hot in the cold season. It cooks quickly and is very fragrant. It can be served plain or with sour cream. On top you can also sprinkle a mixture of powdered sugar and cinnamon. [..] Other information about: tart, plum tart, plum tart recipes, jam tart

Plum and apple jam

plum and apple jam
Jams are for many of us goodies that we have become accustomed to since we were little, when our mother or grandmother used to spread them on bread, for breakfast, jam or jam, from different fruits. We wondered then how is it that such a goodness comes out of the plum in the garden. So here is a jam recipe [..] Other information about: jam, plum and apple jam, jams, recipe, culinary

How to prepare the best plum jam. Quick recipe!

plum and apple jam
Want to try a new plum jam recipe? We recommend a very easy and fast one, with a delicious taste! You don't need preservatives or a lot of ingredients. [..] Other information about: plum jam recipe, jam recipe, plum jam

Apple jam, the most fragrant and tasty preserve in the winter pantry

plum and apple jam
Apples are harvested in autumn! This is the time when these fruits have the best taste, are juicy and very sweet, being perfect for preparing jam. Here is the simplest and tastiest apple jam recipe. [..] Other information about: apple jam preparation, apple jam, jam recipes, autumn recipes, autumn

Calories Jam Plum Bio-Jam O'Earth

plum and apple jam
[..] Other information about: calories, minerals, vitamins

Jam recipes for this fall

plum and apple jam
Vary the autumn cans and prepare several varieties of jam. Then use the jam in sandwiches, pancakes, croissants, tarts, cakes, muffins, cakes or other desserts. The fruit jam can also be served as a snack, on homemade biscuits, when your child wants something sweet. [..] Other information about: recipes, jam, jams, autumn recipes, jams and preserves, jam recipes

Autumn fruits in your daily menu

plum and apple jam
From September to November, the soft and juicy fruits of summer are replaced by the firm ones. Change the daily menu using autumn fruits in your appetizers, main courses or desserts. [..] Other information about: autumn fruits, plums, recipes, fruits, pears, fruit consumption

Plum jam cake. Grandma's recipe

plum and apple jam
Do you remember the plum jam cakes prepared by our grandparents? It is a recipe as simple as it is tasty. Here's how easy it is to prepare! [..] Other information about: grandma's recipe, plum jam cake, plum jam, desserts, cakes

Calories Plum jam Sympatica

plum and apple jam
[..] Other information about: calories, minerals, vitamins

Apple and plum pudding with caramel and rum sauce

plum and apple jam
Apple and plum pudding with caramel and rum sauce is ideal for cool autumn evenings. It is easy to prepare and tasty. [..] Other information about: plums, apples, recipes, caramel, desserts, pudding, apple pudding

5 autumn recipes with plums

plum and apple jam
Plums are some of the fruits - the star of autumn. They are juicy, flavorful and can be used in the kitchen to prepare many desserts. For the autumn pantry, don't forget to prepare plum jam, marmalade and jam, and for the moments when you are invited, impress with dumplings and hot plum pies. [..] Other information about: plums, pie, jam, dumplings, autumn recipes, plum recipes

Glazed apple bars

plum and apple jam
Glazed apple bars are perfect for moments when you feel like something sweet and warm. They are fragrant and cook very quickly. Serve hot. [..] Other information about: apples, recipes, desserts, apple bars, glazed apples

Plum sauce for steaks

plum and apple jam
Plum sauce can be used in various dishes, from appetizers to main courses, being a sauce generally suitable for food and not for desserts. You can serve it with egg rolls, but also with chicken or pork steaks. The sauce is ready in 20 minutes. [..] Other information about: steak sauce, plum, steak, sauce, plum sauce

How to make sugar-free autumn preserves

plum and apple jam
Jams, marmalades and other preserves for autumn-winter are delicious and healthy dishes, made at home from the ingredients you bought yourself. But what do you do if you have to avoid sugar, for various reasons? [..] Other information about: diet recipes, jam, sugar, jam, preserves, sugar-free preserves, autumn preserves, sugar-free recipes

Learn how to make the best croissants with jam and walnuts

plum and apple jam
Do you miss the tender croissants from childhood, filled with plum and walnut jam? Here is a simple recipe that you can prepare right at home. [..] Other information about: tender croissants, croissant recipe, croissants with jam and walnuts, croissants with plum jam, croissants with jam, desserts, croissants

Jam, cinnamon or vinegar? 6 unusual spices that redefine the taste of grilled steak

plum and apple jam
Grill the meat on the highest peaks of taste! Give up the common spices consisting only of salt, pepper, thyme or oregano when seasoning steaks and use ingredients that turn meat into a delicacy. Here are some unusual spices and spices that redefine the taste of meat dishes! [..] Other information about: vinegar, steak, cinnamon, cooking tips, jam, grilled steak, steak spices

Amazing plum diet: lose weight in 7 days

plum and apple jam
The plum diet is a diet that lasts for 7 days and has super fast results. [..] Other information about: plum diet

Sweet and sour sauce with plums and pineapple

plum and apple jam
Plums can also be used to prepare a delicious sauce with a sweet-sour taste. Together with pineapple and soy sauce, they will give this dish a special flavor, which can accompany meat dishes, but also various desserts. [..] Other information about: soy, pineapple, plum, sauce

Plum jam

plum and apple jam
From plum you can make not only jam, but also a tasty jam. You only need four ingredients and an hour to prepare it. The extra flavor will be due to the cinnamon stick. [..] Other information about: jam, plums, fruits

Do you like plum jam or magiun? Find out what deadly effects it can have!

plum and apple jam
Bread with plum jam or magiun can put your health on the stumps and can predispose you to cancer. Although it was praised for its healing properties, the magic is put on the wall by nutritionist Cristian Margarit, who warns about the dangers that graze you when you consume it! [..] Other information about: magiun, cancer causes, plum jam

Apple jam

plum and apple jam
Apple jam is one of the jams that is prepared in a very short time, but which are also very tasty. With such a recipe you can't go wrong, and the ingredients are easy to buy anytime. [..] Other information about: jam, apples, fruits

Plum jam

plum and apple jam
The end of summer and autumn represent the plum season. The simplest can you can make from plums is jam, which you can serve in many ways: as a filling for various desserts or spread on bread for breakfast. [..] Other information about: jam, plum, sugar

Sweet-sour apple jam. A delight for breakfast

plum and apple jam
Apple jam is not one of the classic preserves put by grandparents in our childhood, but the recipe is easy to prepare at home and ideal for use both for breakfast and for cakes, due to its sweet-sour taste. [..] Other information about: apple jam, jam recipe, apple jam

Goji jam

plum and apple jam
Goji jam is very healthy, ideal even for people who are on a diet. It is prepared quickly, it is tasty and fragrant. It is ideal for breakfast with toast and butter. [..] Other information about: jam, jams, goji, goji jam

Do you suffer from this disease? Don't eat plums! I'm doing you more harm than good

plum and apple jam
Plums are delicious autumn fruits, have a low calorie content and provide vital minerals and vitamins for the body. [..] Other information about: plum consumption, diet, diet, diseases, plums

Cornlets with plum jam

Learn how to make delicious butter jam jams, according to a simple recipe, like at home.

Method of preparation:

1. In a bowl, mix the eggs with the sugar until completely melted.

Add the rum essence and then the soft butter.

2. Mix the flour with the yeast, put it in a sieve and sift half the amount of flour and yeast. Mix well, then add the other half.

3. Spread the dough as round as possible on the table sprinkled with flour and then cut triangles. Place a teaspoon of jam on each and roll starting from the base. Bring the ends slightly inwards and then place the croissants in a tray lined with baking paper.

4. Bake for about 20 minutes and then sprinkle with sugar

Plum jam

I put the plums in a large, stretched, tuci pan (in such a pan I prepare the plum jam because it doesn't stick and it has a different taste, I say) and I added the sugar. I put them on high heat for about 10 minutes, after which I put them on low heat and watched until the foam formed, which I collected with a foamer.
When it starts to bubble, we start to take out the jam with a spoon and put it on a very cold plate, kept in the fridge, to see if the drops of jam will stick in contact with the cold surface. If this happens, turn off the stove.
I like to keep the beautiful color of the jam (dark garnet) and the ideal density.
Pour the hot jam into super clean jars, close them well and place them upside down.
Cover the jars with a blanket and leave them until the next day.

I got such a fragrant jam. )

I am waiting for you on my blog for a recipe for plum and walnut cake! Let's keep the autumn tone!

A recipe proposed by: Adriana Dumitru (Adriana_Dumitru_1)

Jam of berries and cherries

Keep the flavor of the berries, enhanced by the unmistakable taste of cherries, right in your pantry.

Put all the fruit in a large enough bowl, stirring the sugar.

Peel the organic lemon and add the resulting lemon juice.

Boil the whole composition for 4 minutes and don't forget to sample during boiling!

Gelling test: Put a few drops of jam on a plate.

If the drops no longer flow when they cool, then the jam is ready.

The desired consistency can be determined by several & # 8220 gelling tests & # 8221, made during the specified cooking time.

Do not use more than 2 kg of prepared fruit in a single boil.

When making jam from very sweet fruits, we recommend adding a little lemon juice.

For the beginning, the fruits will be prepared: first the plums will be cleaned, cut in half and the seeds will be removed, then the pears will be cut in half, the box with seeds will be removed and cut into small cubes (because they are very juicy), the apples will be peeled on a large grater (there are vitamins), sprinkle the fruit and then with lemon juice.

Over the prepared fruits and put in a sticky pan or cauldron, spread the caster sugar in the rain, then bring to a boil over high heat at first, then over medium heat (proceed as for jams and jams known).

The chopped walnut kernel will be added at the end together with the cinnamon, leaving it to boil together for about 2-3 minutes.

Apple, pear and plum jam it will be put hot in jars of 375 g each, then hermetically sealed and put in a warm bed in beds until cooling, when they will be labeled with name, year and placed on shelves in the pantry.

Cake with leaves and plum jam with walnuts

1. For the sheets, put the yeast in a bowl, add a little warm milk and mix until all the yeast is liquefied. We mix the rest of the milk with the sugar. Add salt, vanilla sugar, egg, remaining milk and egg yolks, then warm liquefied butter. At the end, add the flour. We work the dough until it sticks to our hands. Divide the dough into three and spread out as many sheets.

2. For the filling, mix the coarsely chopped walnuts with the powdered sugar. We placed a sheet in a rectangular yena tray, lined with baking paper. Grease the top with half the amount of walnut jam. Cover with the second sheet and put the rest of the jam on top. We put the last sheet and let it rise in a warm place for 30 minutes.

3. Prick the jam and walnut cake with a fork and bake at 180 degrees for 20-25 minutes. After it is baked, let the leaf cake with jam and walnuts cool in the pan, and decorate with hot melted chocolate icing. We cut after it has cooled.

The glaze is made in a bain marie. In a saucepan put the butter and broken chocolate pieces. Stir vigorously until the chocolate has melted. Set aside, add the whipped cream and mix vigorously.

Video: Σπιτική Μαρμελάδα Αχλάδι


  1. Alistair

    I apologize for interfering ... I have a similar situation. You can discuss.

  2. Holt

    I join. So it happens. We will examine this question.

  3. Magis

    As a specialist on this topic, I would like to ask you about a little different. What kind of sport have you been fond of or which one do you prefer? And most importantly, have you ever played at bookmakers? If you played, did you win or lose more?

  4. Whittaker

    This is what I was waiting for! Thank you very much!

  5. Kamryn

    Done you do not come back. What is done is done.

Write a message