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Beetroot soup

Beetroot soup


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Peel an onion, finely chop and cook for 2 minutes in oil. Wash and peel the beets, carrots and parsnips, grate them on a grater with large holes, adding them over the onion.

Let it harden a little, add 2 liters of water and diced potatoes and season with salt. From this moment we will not let the soup boil for more than 15 minutes. Boil over low heat with a lid.

Add the hot borscht and bell pepper (being winter, I used bell pepper from the freezer). Leave it on the fire for another 5 minutes, then add the greens, possibly add more salt.

It can be served hot or cold, straight with yogurt or sour cream.



BEET SOUP as at Mount Athos

All those who had the opportunity to eat at a monastery, either as a guest at the church or as a pilgrim, confess that it was a unique experience. The food at the monastery is always tastier and better, even if she is very simplicity and does not contain meat.

The secret does not necessarily lie in the dishes used, but in "spiritual ingredients", Which are love and prayer. The monks and nuns say the prayer "Lord Jesus ” when they prepare the food, when they set the table and when they serve the pilgrims.

Beet soup like Athos

Certainly, the monastery recipes also have their specificity. I found a recipe for aghioritic beet soup that is prepared at Romanian hermitage Prodromu from the Holy Mount Athos, which we, the world, can also try. In Greek it is called "Agioritiki soup soup”.

Athos beet soup - recipe

• 1 large beet
• 1 celery
• 2 large carrots
• 1 parsley root
• 1 large onion
• 1 large bell pepper
• 2 large tomatoes
• 1 leek thread
• 60 g of rice
• 1 bunch of larch
• salt and pepper to taste

Wash the beets well and bake in the oven or boil, then peel and grate.

Wash (clean if necessary) then all other vegetables and greens. Carrots, celery and parsley root are grated. Finely chop onions, tomatoes and bell peppers.

Put a few drops of olive oil in a large saucepan. Add the onions and fry them a little. Then add all the vegetables and rice and cook for a few minutes. Then quench with water, filling the pan in three quarters.

Boil the vegetables until soft, and finally add the tomatoes. At the end, add the grated beets together with the leftover juice. Wait a little longer, then sprinkle with finely chopped larch and turn off the heat.

Beet soup is served hot, with sour cream or sheep yogurt, and with bread prepared with olives or olive oil.

You can change the recipe to your liking, replacing some vegetables or adding others that you like. You can also use potatoes, parsnips, green parsley, dill, kapia peppers, broth, raw bran borscht, vinegar or lemon juice to sour the soup.

More red beet recipes can be found here. http://lataifas.ro/page/4/?s=sfecla+

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.


Beetroot soup

ingredients
-2 medium potatoes, -1 greasy adrei, -3 carrots, -3 medium red beets, -2 medium onions, -1 parsley root, -1/4 celery root, -1 parsley link, -1 dill link, -1 / 2 link larch, -30 ml olive oil, -2 tablespoons vegetable, -salt, -piper, -1/2 l fresh sour borscht, For dressing soup, - 2 tablespoons broth, - 2 tablespoons olive oil, - a small onion, - sour cream

Difficulty: Average | Time: 1h 15 min


Beetroot soup, a recipe for menopausal women

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0 Shares

You know it's only good for women in menopause ?

But you know it's wonderful for those who want to boost their metabolism?

Here is a recipe that you can easily prepare, the result will be good in taste and healthy.

ingredients

  • onion
  • two carrots
  • a bell pepper
  • celery root
  • healthier beets
  • parsley root
  • green Lovage
  • 100 grams of rice
  • two tomatoes
  • salt pepper
  • yogurt

Method of preparation

  • wash and clean the parsley and celery roots as well as the carrots, put them all on a grater
  • clean, wash and cut according to the onion and pepper
  • Beet, pre-cooked or boiled, peeled and grated or diced
  • the prepared roots, onion and pepper are fried together in a pot with a little oil
  • add the rice and mix until the rice grain becomes glassy
  • add water, salt, boil and finally add the chopped tomatoes and beets
  • let it boil for another 10 minutes, turn off the heat and add the finely chopped larch, then cover with a lid so that the larch leaves its flavors better

Beetroot soup can be eaten hot or cold, regardless of the season, and can be seasoned with a teaspoon of yogurt.


Beetroot soup, a recipe for menopausal women

0

0 Shares

You know it's only good for women in menopause ?

But you know it's wonderful for those who want to boost their metabolism?

Here is a recipe that you can easily prepare, the result will be good in taste and healthy.

ingredients

  • onion
  • two carrots
  • a bell pepper
  • celery root
  • healthier beets
  • parsley root
  • green Lovage
  • 100 grams of rice
  • two tomatoes
  • salt pepper
  • yogurt

Method of preparation

  • wash and clean the parsley and celery roots as well as the carrots, put them all on a grater
  • clean, wash and cut according to the onion and pepper
  • Beet, pre-cooked or boiled, peeled and grated or diced
  • the prepared roots, onion and pepper are fried together in a pot with a little oil
  • add the rice and mix until the rice grain becomes glassy
  • add water, salt, boil and finally add the chopped tomatoes and beets
  • let it boil for another 10 minutes, turn off the heat and add the finely chopped larch, then cover with a lid so that the larch leaves its flavors better

Beetroot soup can be eaten hot or cold, regardless of the season, and can be seasoned with a teaspoon of yogurt.


The complexity of this beetroot soup recipe is low, requiring only an hour and a half to have a delicious lunch ready.

It can also be prepared when mothers and loved ones are fasting, giving up the cream added to the serving. Here are the steps you need to follow to make this preparation in 2 steps and 3 movements!

Ingredients for beetroot soup:

300 grams of beets
200 grams of potatoes
1 onion
1 small carrot
1/2 celery
35 milliliters of vegetable oil
300-500 milliliters of homemade borscht
fresh larch

4 steps to prepare beetroot soup:

1. Peel the beets, wash them well under a stream of cold water, then cut half of the amount into small cubes, and the other side is put on a grater, leaving aside. The potatoes are also peeled, washed well and cut into larger pieces to boil faster. Add to a large pot of water, next to the beet cubes.

2. Peel the remaining vegetables, wash them in a stream of cold water and cut them into larger pieces. Add these to the soup pot, along with the vegetable oil. Turn on medium heat, cover and simmer for at least half an hour or until all vegetables are tender.

3. When the vegetables are cooked, add the borscht prepared at home or purchased from the supermarket, if you do not have time to do it. Season with salt and pepper and cook for about 10 minutes. In the last two minutes on the fire, add the beets given on the grater, to give a beautiful color to the dish.

4. Beetroot soup is served with sour cream and hot peppers (optional).


Beetroot soup & # 8211 protects the body from colds and flu, from cardiovascular accidents, regulates intestinal transit, but also has strong anticancer properties

"Beetroot juice, in addition to the benefits to the body, is also a formidable ally in serious diseases, such as cancer, as well as in improving the effects of chemotherapy and radiation therapy. For starters, it is recommended to consume the juice of 250 grams of beets a day, then gradually increasing the amount.

The amount increases gradually, and if there are feelings of vomiting, nausea, or dizziness, the amount will be reduced so that it can be accepted by the body. Beetroot juice is a reliable ally in the treatment of lung, colon and stomach cancer, facilitating digestion ", writes doctor Cătălin Luca on his blog.

My favorite is beetroot soup. I have been making it according to this recipe for some time and it is a delicacy for the family, which I recommend you to cook whenever you have the opportunity.

Ingredient:

  • Two pieces of beets
  • Two carrots
  • Two onions
  • A little celery
  • A potato
  • A red bell pepper
  • Parsley
  • 4-5 tablespoons oil
  • 4 tomatoes
  • A tablespoon of sweet paprika
  • One liter of borscht
  • Salt pepper
  • A teaspoon of sugar

Method of preparation:

First clean the vegetables: beets, carrots and celery and cut into cubes. Next is the finely chopped onion and bell pepper. Put the oil with the caramelized sugar in a pan and add the beets.

Leave it to fry a little and during this time put in a pot about a liter of water in which to boil the vegetables to which the paprika and parsley are added. After a few boils, add the beets, diced potatoes and peeled tomatoes, also diced.

After the vegetables are cooked, add the borscht and salt, pepper to taste. Let it boil for another 15 minutes.


Beetroot soup & # 8211 protects the body from colds and flu, from cardiovascular accidents, regulates intestinal transit, but also has strong anticancer properties

"Beetroot juice, in addition to the benefits to the body, is also a formidable ally in serious diseases, such as cancer, as well as in improving the effects of chemotherapy and radiation therapy. For starters, it is recommended to consume the juice of 250 grams of beets a day, then gradually increasing the amount.

The amount increases gradually, and if there are feelings of vomiting, nausea, or dizziness, the amount will be reduced so that it can be accepted by the body. Beetroot juice is a reliable ally in the treatment of lung, colon and stomach cancer, facilitating digestion ", writes doctor Cătălin Luca on his blog.

My favorite is beetroot soup. I have been making it according to this recipe for some time and it is a delicacy for the family, which I recommend you to cook whenever you have the opportunity.

Ingredient:

  • Two pieces of beets
  • Two carrots
  • Two onions
  • A little celery
  • A potato
  • A red bell pepper
  • Parsley
  • 4-5 tablespoons oil
  • 4 tomatoes
  • A tablespoon of sweet paprika
  • One liter of borscht
  • Salt pepper
  • A teaspoon of sugar

Method of preparation:

First clean the vegetables: beets, carrots and celery and cut into cubes. Next is the finely chopped onion and bell pepper. Put the oil with the caramelized sugar in a pan and add the beets.

Leave it to fry for a while and during this time put about a liter of water in a pot in which the vegetables to which the paprika and parsley are added are boiled. After a few boils, add the beets, diced potatoes and peeled tomatoes, also diced.

After the vegetables are cooked, add the borscht and salt, pepper to taste. Let it boil for another 15 minutes.


The complexity of this beetroot soup recipe is low, requiring only an hour and a half to have a delicious lunch ready.

It can also be prepared when mothers and loved ones are fasting, giving up the cream added to the serving. Here are the steps you need to follow to make this preparation in 2 steps and 3 movements!

Ingredients for beetroot soup:

300 grams of beets
200 grams of potatoes
1 onion
1 small carrot
1/2 celery
35 milliliters of vegetable oil
300-500 milliliters of homemade borscht
fresh larch

4 steps to prepare beetroot soup:

1. Peel the beets, wash them well under a stream of cold water, then cut half of the amount into small cubes, and the other side is put on a grater, leaving aside. The potatoes are also peeled, washed well and cut into larger pieces to boil faster. Add to a large pot of water, next to the beet cubes.

2. Peel the remaining vegetables, wash them in a stream of cold water and cut them into larger pieces. Add them to the soup pot, along with the vegetable oil. Turn on medium heat, cover and simmer for at least half an hour or until all vegetables are tender.

3. When the vegetables are cooked, add the borscht prepared at home or purchased from the supermarket, if you do not have time to do it. Season with salt and pepper and cook for about 10 minutes. In the last two minutes on the fire, add the beets given on the grater, to give a beautiful color to the dish.

4. Beetroot soup is served with sour cream and hot peppers (optional).


Beetroot soup & # 8211 protects the body from colds and flu, from cardiovascular accidents, regulates intestinal transit, but also has strong anticancer properties

"Beetroot juice, in addition to the benefits to the body, is also a formidable ally in serious diseases, such as cancer, as well as in improving the effects of chemotherapy and radiation therapy. For starters, it is recommended to consume the juice of 250 grams of beets a day, then gradually increasing the amount.

The amount increases gradually, and if there are feelings of vomiting, nausea, or dizziness, the amount will be reduced so that it can be accepted by the body. Beetroot juice is a reliable ally in the treatment of lung, colon and stomach cancer, facilitating digestion ", writes doctor Cătălin Luca on his blog.

My favorite is beetroot soup. I have been making it according to this recipe for some time and it is a delicacy for the family, which I recommend you to cook whenever you have the opportunity.

Ingredient:

  • Two pieces of beets
  • Two carrots
  • Two onions
  • A little celery
  • A potato
  • A red bell pepper
  • Parsley
  • 4-5 tablespoons oil
  • 4 tomatoes
  • A tablespoon of sweet paprika
  • One liter of borscht
  • Salt pepper
  • A teaspoon of sugar

Method of preparation:

First clean the vegetables: beets, carrots and celery and cut into cubes. Next are finely chopped onions and bell peppers. Put the oil with the caramelized sugar in a pan and add the beets.

Leave it to fry a little and during this time put in a pot about a liter of water in which to boil the vegetables to which the paprika and parsley are added. After a few boils, add the beets, diced potatoes and peeled tomatoes, also diced.

After the vegetables are cooked, add the borscht and salt, pepper to taste. Let it boil for another 15 minutes.


Beetroot soup & # 8211 protects the body from colds and flu, from cardiovascular accidents, regulates intestinal transit, but also has strong anticancer properties

"Beetroot juice, in addition to the benefits to the body, is also a formidable ally in serious diseases, such as cancer, as well as in improving the effects of chemotherapy and radiation therapy. For starters, it is recommended to consume the juice of 250 grams of beets a day, then gradually increasing the amount.

The amount increases gradually, and if there are feelings of vomiting, nausea, or dizziness, the amount will be reduced so that it can be accepted by the body. Beetroot juice is a reliable ally in the treatment of lung, colon and stomach cancer, facilitating digestion ", writes doctor Cătălin Luca on his blog.

My favorite is beetroot soup. I have been making it according to this recipe for some time and it is a delicacy for the family, which I recommend you to cook whenever you have the opportunity.

Ingredient:

  • Two pieces of beets
  • Two carrots
  • Two onions
  • A little celery
  • A potato
  • A red bell pepper
  • Parsley
  • 4-5 tablespoons oil
  • 4 tomatoes
  • A tablespoon of sweet paprika
  • One liter of borscht
  • Salt pepper
  • A teaspoon of sugar

Method of preparation:

First clean the vegetables: beets, carrots and celery and cut into cubes. Next are finely chopped onions and bell peppers. Put the oil with the caramelized sugar in a pan and add the beets.

Leave it to fry for a while and during this time put about a liter of water in a pot in which the vegetables to which the paprika and parsley are added are boiled. After a few boils, add the beets, diced potatoes and peeled tomatoes, also diced.

After the vegetables are cooked, add the borscht and salt, pepper to taste. Let it boil for another 15 minutes.



Comments:

  1. Taicligh

    Just what you need! :)

  2. Goktilar

    Thanks for the news! I was just thinking about it! By the way, Happy New Year to all of you

  3. Peada

    I advise to you to come on a site where there is a lot of information on a theme interesting you. Will not regret.

  4. Zacchaeus

    remarkably, very useful idea

  5. Meztilar

    This does not suit me.Are there other variants?



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