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go perfectly with a talk or a match
- 1 pack of glues (8 pcs I put Mexican tortillas and they are great)
- paprika (or spicy)
- grated cheese-optional
- 1 or
Preparation time: less than 30 minutes
RECIPE PREPARATION Sticky chips:
Take one stick, grease it with beaten egg, then add salt, pepper, curry, paprika (spicy) nutmeg and make it with a brush to mix well all together and then cut into triangles (I made and simple and with cheese) and put in the oven for 15 minutes now it depends on the fire, I first tanned them a bit
I go perfectly with a yogurt or a glass of wine, a match.
Top 15 delicious fillings for Easter appetizers that you can "pack"!
The stick roll is an excellent snack, suitable for a refined buffet meal or for an outdoor family picnic. By combining various ingredients, you will get tasty fillings, perfect for filling thin sticks.
Team Bucătarul.eu offers you 15 delicious fillings for all tastes. Choose your favorite filling and prepare tasty and appetizing appetizers!
1. VEGETABLE FILLING
Finely chop the bell pepper, cucumber and tomato. Grind a clove of garlic, add the greens - green onions, dill or basil and diced feta cheese. Season the filling with salt and oil and mix well.
2. CHEESE FILLING
Mix 180 g of cottage cheese, 50 g of sour cream, a clove of finely chopped garlic and a large tomato. Add dill and salt to taste.
3. PINK SALMON FILLING
Finely chop 100 g of salted salmon and mix it with cream cheese. Grease the roll with a thin layer of cream cheese, place the lettuce leaves and filling on top. Add greens to taste and roll.
4. SHAORMA WITH CHICKENS
Finely chop the chicken fillet and fry it in the pan. Mix the fried fillet with vegetables: onion (for salad), 2 tomatoes, a cucumber, parsley and 2 cloves of garlic. Sprinkle the mixture obtained with potato chips, add 4-5 tablespoons of soy sauce, a tablespoon of spices "pepper mixture", oil and cream to taste.
5. HAM AND CHEESE FILLING
Put on the stick 100 g of ham, 100 g of hard cheese, fresh cucumber, a clove of garlic, add Greek yogurt to taste and roll the stick. The roll is ready.
6. FILLING FOR MEXICAN BURRITO
Wrap in a Mexican tortilla cake: 500 g of stewed beef, 2 onions, 1/2 can of canned corn, 1 red bell pepper, 2-3 tomatoes, salt, black pepper, ground chili peppers, 200 g of cheddar cheese, parsley or fresh coriander to taste and enjoy this popular Mexican dish.
7. MUSHROOMS FILLING
Fry 200 g of mushrooms in the pan and mix them with a finely chopped onion, 3 boiled eggs and 50 g of grated cheese. Add 100 ml of cream and salt to taste.
8. CHOPPED MEAT FILLING
Fry 300 g of minced meat with a grated carrot, boiled broccoli and finely chopped onion. Add 50 g of grated cheese, 2 chopped tomatoes and lettuce leaves. Grind 1-2 cloves of garlic, add greens, season with cream and mix. Add salt and pepper to taste.
9. SPICY CHICKEN AND VEGETABLE FILLING
Cut 2 pieces of chicken fillets, 2 tomatoes, a bell pepper, a white onion, a red onion, grate 125 g of mozzarella. Add 50 g of lettuce, 5 tablespoons olive oil, 2 pinches of freshly ground black pepper, 10 pitted olives and 2 pinches of salt.
10. SALMON FILLING
Mix 180 g of salmon with 200 g of cream cheese, add a cucumber and greens to taste. The filling is ready.
11. AVOCADO AND VEGETABLE FILLING
Cut into large pieces 100 g of avocado, yellow and red bell peppers, add greens and cheese to taste.
12. OLIVE FILLING
Mix 80 g pitted olives, 100 g grated hard cheese, 1/2 bunch of parsley, 1 tablespoon olive oil, 1 tablespoon lemon juice, 50 g walnuts, 100 g sliced fried chicken .
13. CRAB MEAT FILLING
Finely chop 400 g of crab meat, add 150 g of grated hard cheese and 3 eggs, 300 g of sour cream, 3 cloves of garlic and greens to taste.
14. KOREAN CARROT FILLING
Mix 200 g of Korean-style marinated carrots with 100 g of melted cheese.
15. HONEY AND COW CHEESE FILLING
Mix 80 g of honey, 200 g of cottage cheese and 50 g of walnuts, roll the filling in a roll. If desired, you can sprinkle the roll obtained with a little honey.
That's how we came up with the recipe for potato chips
Out of a desire to eat chips that are a little healthier than those in the store. The only disadvantage is that these chips require preparation time (approx. 2 hours). But it's worth it. By making them at home, you can choose both the amount of salt and the oil in which to fry them. You can even bake them in the oven for an even healthier version.
Cooked this way, the chips will look a lot like the ones you bought in the store.
If you let someone taste them, the probability of them believing that you bought them from the store is very high. Especially if you have a good slicer to cut very thin potatoes. So the recipe for homemade potato chips. Let's begin!
Ingredients for the sauce
For chips, put water and oil on the fire and, after boiling, immediately pour over the corn.
Mix well with a spoon and leave to cool for 15 minutes.
Then knead the dough a little, adding the paprika, salt and pepper. Spread the dough in a very thin sheet, sprinkle with salt and pepper to taste, cut triangles and place in the baking tray of the stove.
Put the tray in the oven for 15 minutes until the dough triangles become dry and crispy.
To prepare the sauce, chop the onion, the two bell peppers and the hot pepper and peeled tomatoes, then mix in a bowl with the sugar, salt and oil. Serve with corn chips.
✽ Use corn sticks to replace corn dough. The glues are cut into triangles and fried in hot oil or baked in the oven at 180 degrees C, until they become crispy.
✽ Sprinkle the hot chips with grated cheese, salt, pepper and paprika.
It is a very simple recipe, and you adapt the quantities, depending on how big the appetite is. Also, if you bake them in the oven, you can give up the oil.
Peel the potatoes and cut them into thin slices. Rinse the slices in cold water, then leave them for another 5-10 minutes in a bowl of cold water - this is the secret of some crispy and delicious chips. After 10 minutes, remove the slices on paper towels and dry them well. Sprinkle with salt and oil, then place on a baking sheet. Depending on the thickness of the slices, the chips will be ready in about 30-40 minutes, taking care to turn them in half. Remove the tray and leave the chips to cool.
How do we slice the potatoes, what do we season them with?
Find in the market different slicers, cheaper or less cheap that you can buy and use not only for homemade chips, but for many other dishes, so the investment is worth it. After slicing the potatoes, you must put them in cold water. This way you will emiline the excess starch, and the potatoes will be much crispier and will be fried evenly. After standing in the water for a few minutes, place it on paper towels and dry well. Never fry homemade chips or potatoes in general if they are wet. They will not fry properly, they will break and burn much easier.
Fry these homemade chips in hot oil for a few minutes, until lightly browned, but not burnt. If you don't want to fry them in oil, you can use the oven version, which you can also find in the video recipe below. While the chips are still hot enough, season with salt and anything else you want. You can use hot or sweet paprika, granulated garlic, granulated onions, herbs or even hard cheese, such as telemeau or parmesan. Serve them warm or at room temperature and enjoy your own homemade chips, delicious, easy to prepare and much healthier than any variant on the market.