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Cozonac without kneading

Cozonac without kneading


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Dough:

Put flour in a bowl.

Make a hole in the middle, put the yeast, 3-4 tablespoons of warm milk and leave to rise for 15 minutes in a warm place away from electricity.

Add eggs, egg yolks, sugar, grated lemon peel, mix with a spoon.

Add salt powder, melted butter, warm milk and mix by hand until the ingredients are incorporated.

Cover with a towel and leave to rise until it doubles in volume.


Filling:

We mix the ground mucus with hot milk, cocoa, sugar and rum essence.

Whisk the egg whites and lightly incorporate them into the walnut, using a spatula.


After the dough has risen, divide it into four.

We take two pieces, we stretch two rectangular sheets, according to the thin ones, we put on each filling and we stretch it

We roll both pieces, then weave them. The cake obtained, we place it in a tray lined with baking paper.

Do the same with the other cake.

Let them rise for about 20 minutes, then beat the egg with a frying pan and grease the cozonacs.


We put them in the hot oven, at a suitable temperature, until they brown nicely. It takes about 40-45 minutes.

When they are ready, take them out and grease them with a syrup prepared from water, honey and a little oil.


Cover them hot with a towel as thick as possible and let them cool.

Powder with sugar and serve.

We broke from them while they were hot, because we did not have the patience to cool down: D


Cozonac without kneading

Cake without kneading? Yes, a delicious fluff can come out, which can be made by my less experienced cozonacs.

because kneading cozonacs It is not a very easy thing, especially for beginners, I bring you a simple recipe sweet bread which does not need to be kneaded to be fluffy and tasty. We filled the cake with a hazelnut cream, ricotta and nutella, but it can be filled with absolutely anything we like.

Before moving on to the recipe, I want to wish you a Happy Easter with your loved ones! May the Holy Feast of Easter bring light to your soul, good health, abundance and joy!

Cozonac without kneading (1 shape 30X12 cm) & # 8211 Ingredient

Dough ingredient

  • 500 g cake flour
  • 200 g melted butter
  • 100 ml of vegetable liquid cream
  • 50 ml milk
  • 4 medium size eggs
  • 100 g of honey
  • 6 g dehydrated yeast
  • 1 knife tip with salt

Peanut butter ingredient

  • 150 g hazelnuts
  • 125 g nutella
  • 125 g ricotta
  • 1 album
  • 3-4 tablespoons vanilla powdered sugar
  • 2 teaspoons cocoa (optional)

Cozonac without kneading & # 8211 Preparation

Cake dough preparation

  • Break the eggs in a plastic bowl, add a pinch of salt and mix them a little with a fork.
  • Add honey, milk and whipped cream (slightly warm, not hot) and melted butter, then let cool to room temperature. Stir until the ingredients are homogeneous.
  • Incorporate the flour mixed with the dehydrated yeast in the egg composition.
  • Mix with a wooden spoon until you get a homogeneous dough.
  • Cover the bowl with cling film and leave it at room temperature for 2 hours.
  • After 2 hours, we put the dish in the fridge where it will stay for at least 24 hours (I left it for 48 hours and it turned out absolutely delicious).
  • After resting, pour the dough on the table lightly powdered with flour and knead it until you get an elastic dough that no longer sticks to your hands.

Peanut and nutella cream


Cozonac without framing & acircntare recipe. Why is it good to make the Easter cake at home?

Cozonac is the sweet dish of the past centuries, often evoked by foreign travelers who have passed or lived in the Romanian space. With an ancient history, the precious product also has a leading place at all important meals and at all soul events in the Roma & acircnesc space.

Read also: The supernatural benefits of the cage: What happens when you eat a cage

The Pro Consumers Association (APC) purchased 31 types of cake from large commercial structures (hypermarkets / supermarkets), manufactured / distributed by 13 manufacturers, weighing between 325 g and 1000 g, in order to conduct a study to attract attention. regarding the content of this type of product and the potential effects on it


How is it prepared

1. First of all, put the flour in a bowl and gradually add the yolks and grated lemon peel.

2. Heat the milk and add the sugar, salt, vanilla sugar, butter and yeast.

READ ALSO: Easter recipe - Chocolate cake

READ ALSO: Chef Scarlatescu reveals some tricks to make fluffy and delicious cakes

3. Stir continuously until the sugar and yeast dissolve completely. Then pour the flour and continue to mix until the mixture is homogeneous. Cover the bowl with a clean towel and leave the dough to rise for an hour. You know that the dough is good to fill and put in the tray when it doubles in shape.

4. Then fill the dough to the shape you want your cake to have. Put it on the fire in the preheated oven, and cover the tray with aluminum foil. Grease the cake with a little egg yolk for shine. It's ready in 30-40 minutes! Good appetite!


How is it prepared

1. First of all, put the flour in a bowl and gradually add the yolks and grated lemon peel.

2. Heat the milk and add the sugar, salt, vanilla sugar, butter and yeast.

READ ALSO: Easter recipe - Chocolate cake

READ ALSO: Chef Scarlatescu reveals some tricks to make fluffy and delicious cakes

3. Stir continuously until the sugar and yeast dissolve completely. Then pour the flour and continue to mix until the mixture is homogeneous. Cover the bowl with a clean towel and leave the dough to rise for an hour. You know that the dough is good to fill and put in the tray when it doubles in shape.

4. Then fill the dough to the shape you want your cake to have. Put it on the fire in the preheated oven, and cover the tray with aluminum foil. Grease the cake with a little egg yolk for shine. It's ready in 30-40 minutes! Good appetite!


Cozonac without turmoil. The simplest Christmas cake recipe!

Cozonac without turmoil. The simplest Christmas cake recipe!

Cozonac without frame & acircntare. The recipe for cake without framing can be the saving solution for housewives who do not want or do not know how to fry.

SOURCE: REALITATEA.NET

AUTHOR: REALITATEA.NET

Cozonac without turmoil. ingredients

Cozonac without turmoil. For the countertop:
500 g of flour
300 ml of lukewarm milk
100 g sugar
100 g melted butter
7 g dry yeast
3 yolks
the peel of a lemon
a vanilla pod
salt

Cozonac without turmoil. For the filling:
200 g ground walnuts
20 g cocoa
80 g powdered sugar
100 g of shit
How is it prepared:

Cozonac without turmoil. Mix all the ingredients for the cake until smooth. Leave to rise until it doubles in volume.

Cozonac without turmoil. After the dough has risen, put it in the fridge for at least 12 hours. After that, put it in trays and leave it to bake.

COZONAC RECIPE. This is the secret of the Moldovan cake! The housewives slam it and put a secret ingredient in the composition of the cake. Their cake always comes out fluffy and tasty!


Video: CozonacRomanian Christmas Brioche with Walnuts and Turkish Delight Sweet Bread Recipe


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