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Pumpkin Spice Granola

Pumpkin Spice Granola

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Turn a basic box of Cascadian Farms™ granola into a sweet, autumn treat with this easy recipe. Get gourmet breakfast eats made in minutes! You wont believe how delicious this cereal is!MORE+LESS-

Updated October 5, 2017


box (16 oz) Cascadian Farm™ Organic Granola Oats and Honey


tablespoons pumpkin puree


tablespoons coconut oil

1 1/2

tablespoons pumpkin pie spice


cup pepitas, roasted and salted


cup pumpkin seeds, roasted and salted


cup dried cranberries or cherries

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  • 1

    Preheat oven to 325°F. Pour cereal into a large bowl.

  • 2

    In a medium microwave-safe bowl. whisk together pumpkin puree, coconut oil, pumpkin pie spice, and honey. Microwave on high just until bubbling, about 2 1/2 minutes.

  • 3

    Drizzle honey mixture over the granola. Stir to coat.

  • 4

    Turn the cereal out on a large baking pan lined with parchment paper.

  • 5

    Bake in oven for 15-25 minutes, stirring frequently, until golden and toasted.

  • 6

    Remove and allow granola to dry in the air until hardened. Add pumpkin seeds and dried berries and mix thoroughly.

  • 7

    Store in an airtight container for up to 1 week.

No nutrition information available for this recipe

More About This Recipe

  • This simple recipe makes a whole batch of Pumpkin Spice Granola!If you're of the pumpkin spice persuasion, you're about ready to discover the mother of all breakfasts. This easy recipe takes a box of Cascadian Farm™ granola and turns it into a gourmet breakfast treat inspired by pumpkin spice and everything nice.Grab a bowl, a wooden spoon, and a handful of happiness. Because you're about to have a batch in your own kitchen in a matter of minutes.

Recipe Summary

  • 1 cup pumpkin seeds
  • 1 cup sliced almonds
  • 1 cup sunflower seeds
  • 1 cup chopped walnuts
  • 1 cup shredded coconut
  • ½ cup raisins
  • 1 tablespoon pumpkin pie spice
  • ¼ teaspoon salt
  • ⅓ cup coconut oil
  • ¼ cup raw honey
  • 1 tablespoon pure maple syrup
  • 1 teaspoon vanilla extract

Preheat the oven to 300 degrees F (150 degrees C). Line a large baking sheet with parchment paper.

Combine pumpkin seeds, almonds, sunflower seeds, walnuts, coconut, raisins, pumpkin pie spice, and salt in a large bowl.

Combine coconut oil, honey, maple syrup, and vanilla extract in a saucepan over low heat. Stir until melted, about 5 minutes. Pour over pumpkin seed mixture and mix very well. Spread granola across parchment paper and flatten out evenly.

Bake in the preheated oven until golden, watching to prevent burning, about 25 minutes. Remove from oven and let cool before indulging!

Pumpkin Spice Granola

The traditional warm spices that flavor pumpkin pie may not belong in everything, but they happen to be very well suited to this crunchy granola made of oats, nuts, and seeds.


  • 3 cups (267g) old-fashioned rolled oats
  • 1 cup (113g) pumpkin seeds
  • 1 cup (110g) diced pecans
  • 1/4 cup (35g) flaxseeds
  • 1/4 cup (28g) Baker's Special Dry Milk or nonfat dry milk
  • 1 cup (227g) pumpkin purée
  • 3/4 cup (159g) brown sugar, packed
  • 1/2 cup (99g) vegetable oil
  • 1/4 to 1/2 teaspoon salt, to taste
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/8 teaspoon cloves
  • 1 cup (149g) raisins
  • 1/2 cup (92g) diced crystallized ginger


Preheat the oven to 300°F. Lightly grease (or line with parchment) a 13" x 18" rimmed baking sheet.

In a large bowl, stir together the oats, pumpkin seeds, pecans, flaxseeds, and dry milk. In a medium bowl, stir together the pumpkin, brown sugar, oil, salt, and spices.

Pour the pumpkin mixture over the oat mixture and stir until the granola is evenly moistened.

Spread the granola out on the prepared baking sheet and bake for 90 minutes, stirring every 15 minutes. Remove from the oven and let cool completely.

Pour the granola into a large bowl and mix in the raisins and crystallized ginger. Transfer to an airtight container to store at room temperature for up to 2 weeks, or in the freezer for up to 3 months.

Tips from our Bakers

Want to use fresh pumpkin purée rather than canned? It’s simple to make your own see how it’s done.

Pumpkin Spice Granola

  • Author: Caitlin Shoemaker
  • Prep Time: 5 Minutes
  • Cook Time: 30 Minutes
  • Total Time: 35 minutes
  • Yield: 6 - 8 Servings 1 x
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American


Crunchy, Sweet, and Perfectly Spiced, this Pumpkin Spice Granola is a delicious Fall treat! Vegan, Gluten-Free, and made with only 7 ingredients.

Pumpkin Spice Granola

This Pumpkin Spice Granola is a delicious way to savor the flavors of fall. Hearty oats, crunchy walnuts, dried cranberries and fall spices give this granola both texture and flavor. It’s simple to make and perfect to eat by the handful, with milk, or on top of yogurt or ice cream!

**october 2018 update! this recipe was originally posted in october 2014. i decided that the photos desperately needed updating, so i reshot the recipe (but still kept the ingredient list and directions the same). i also kept the original post/story below that i wrote four year ago!**

The first day of fall is officially upon us! Even though it’s actually tomorrow, it will begin to look a lot like fall on my blog today. With a name like Pumpkin ‘N Spice, I have to live up to the expectations, right?

I am so excited to finally be sharing all of my pumpkin and apple recipes with you! While baking with fall flavors is my absolute favorite, I wanted to wait until it was closer to fall to reveal my creations.

Although, I do have a confession to make: I’ve been baking up pumpkin, apple, and other fall-like treats since the beginning of August!

Creating my own recipes, testing, retesting, and trying some tried and true favorites has been filling up my kitchen with wonderful goodies. You could say I have pumpkins coming out my ears! Which means that I have a whole slew of pumpkin and apple goodies comin’ your way!

So to kick off the start of fall on Pumpkin ‘N Spice, I thought I would throw a healthy and delicious snack your way: Pumpkin Spice Granola! A crunchy and delicious granola, flavored with pumpkin, spices, maple syrup, brown sugar, and pumpkin seeds will have you snackin’ on this tasty treat all day.

This Pumpkin Spice Granola is a delicious way to savor the flavors of fall. Hearty oats, crunchy walnuts, dried cranberries and fall spices give this granola both texture and flavor. It’s simple to make and perfect to eat by the handful, with milk, or on top of yogurt or ice cream!

I’ve love making my own granola. It’s less expensive than the store-bought stuff, delicious, and healthy. So naturally, Pumpkin Spice Granola was one of the first fall treats that popped into my head.

And guys, this Pumpkin Spice Granola is insanely delicious. I don’t lie, so trust me!

I’ve made this batch several times, each time experimenting with just the right amount of spices. Well, I finally perfected it! It has just the right amount of pumpkin flavor, combined with the perfect amount of sweetness. The brown sugar and maple syrup enhance the pumpkin flavors, while the walnuts and pumpkin seeds give it an extra crunch.

This Pumpkin Spice Granola is amazing right out of the bowl, sprinkled on some yogurt, or as a topping to your morning oatmeal.


  1. Uilleam

    good fellows!

  2. Dougore

    you have to try everything

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