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8 Great Salmon Recipes

8 Great Salmon Recipes


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Recipe SWAT Team tackles salmon this week

Jane Bruce

Carly Goldsmith's winning recipe, Grilled Salmon with Corn and Zucchini Salad, is healthy, delicious, and easy to prepare.

Salmon — it's easy to prepare, has a unique, rich flavor, and it's healthy for you, too. Whether simply grilled or pan-roasted and served with a squeeze of lemon over the top, or coated in a crunchy crust and baked to perfection, it's one dinner option that you'll want to keep in your weekly rotation.

Click here to see the 8 Great Salmon Recipes (Slideshow)

That's why this week we felt fortunate when Pure Food Fish Market, based out of Seattle's world-famous Pike Place Market, provided us with 8 pounds of delicious salmon to create this week's recipe. What did we come up with? Here are a few highlights:

  • Kimberly Moore, who is The Hungry Goddess, shares a fantastic Lemon-Tarragon Salmon with Greek Salad and Yogurt Dressing that's sure to be a hit with the whole family. Moore is a member of the Culinary Content Network.
  • Also not to be missed is Lisa Bowie's Creole Salmon with Roasted Asparagus and Peppers. Bowie is the author of Creole Contessa and also part of the Culinary Content Network.
  • Last but not least, Carly Goldsmith grabs the winning title this week with her simple Grilled Salmon with Corn and Zucchini Salad.

All of the recipes featured here can be made at home for about $30 or less, excluding the cost of small amounts of basic ingredients such as butter, oil, flour, sugar, salt, pepper, and other dried herbs and spices.

Will Budiaman is the Recipe editor at The Daily Meal. Follow him on Twitter @WillBudiaman.


Baked Salmon In Foil

This healthy baked salmon is the best way to feed a crowd. There's no skillet cooking at all&mdasheverything is oven-baked in foil, making prep and cleanup a breeze. We believe it might just be the best baked salmon recipe. ever.

How much salmon should I buy?

Although it looks massive, you&rsquore still buying a fillet you won't be slicing it yourself, but you may have to ask the fishmonger to do it. If you think people will be hungry, aim for about ½ pound per person, keeping in mind that salmon can be surprisingly filling. Also remember that how big the meat is will affect the baking time. For a 3-pound fillet, it'll take around 25 minutes.

What's the best type of salmon to buy?

Our advice is to get the highest quality that you can afford. We encourage you to refer to the Monterey Bay Aquarium Seafood Watch for best practices when it comes to buying salmon.

Why the bed of lemons?

For this recipe, we created a bed of lemon slices to infuse the fish with a citrusy freshness. The only downside is that the skin won't get super-crispy. If seared skin is top priority for you, we recommend something along the lines of this skillet glazed lemon salmon instead.

Do I need to precook the glaze?

Another easy way to make things more interesting is a glaze. And no, there's no need to cook it down beforehand because it'll thicken and caramelize in the oven. Just whisk together the melted butter, honey, garlic, and thyme, and brush (or pour) it over the salmon. 🙌

Can I adapt this recipe?

If everything sounds amazing to you, but you're missing 1 or 2 ingredients, don't fret. It's infinitely adaptable! The honey can be replaced with brown sugar, olive oil can be used instead of butter, and rosemary is just as delicious as thyme. And in our opinion, red pepper flakes are always a good idea.

More baked salmon inspiration:

Made this recipe? Let us know how it went in the comment section below!

Editor's Note: This recipe was last updated on December 23, 2020.


Our Best Baked Salmon Recipes

Salmon is the little black dress of main dishes — you can easily dress it up or down, depending on your preference. These baked salmon recipes cover everything from one-pan weeknight dinners to elegant dishes that are ideal for entertaining.

Related To:

Photo By: Armando Rafael Moutela ©2012, Television Food Network, G.P. All Rights Reserved.

Photo By: Justin Lubin ©2015, Television Food Network. G.P. All Rights Reserved

Photo By: Heather Ramsdell

Photo By: Chantell Quernemoen

The Best Baked Salmon

This simple baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy. Cooking a larger piece makes for a nice presentation. Topped with buttery golden breadcrumbs and parsley, it's perfect for a weeknight dinner yet fancy enough to serve to guests.

Healthy BBQ Salmon Sheet Pan Dinner

Protein- and fiber-packed, this healthy and streamlined salmon dinner for two can be cooked all on one sheet pan. The veggies get a head start, then BBQ-rubbed salmon fillets join in and everything finishes the race at the same time. Use Parmesan in place of Cotija &mdash a crumbly Mexican cheese &mdashif you prefer.

Oven-Baked Salmon

This salmon dinner couldn't be simpler. Season the fish with salt and pepper, then pop it in the oven to bake to perfection in 15 minutes. An easy-to-make parsley and almond salsa goes on top.

Brown Sugar Spiced Salmon

It takes only four ingredients to make the bold topping for Katie's moist salmon. While the brown sugar promises sweetness, the chile powder balances the flavor with a punch of smokiness.

Salmon en Papillote

Dinner comes together in no time with these easy salmon fillets cooked in parchment paper and served with Yukon gold potatoes and fennel. The dish is finished off with a briny tapenade.

Spanish Baked Salmon

"Salmon is particularly wonderful because it cooks really, really quickly!" says Ree.

BBQ Potato Chip-Crusted Salmon with Watercress Salad

If you have a picky eater at home, Katie&rsquos salmon recipe is sure to do the trick. She brushes the fish with Dijon mustard, then presses crushed potato chips on top for a crunchy, crowd-pleasing crust.

Salmon Baked in Foil

Baking the salmon in foil allows it to fully soak up the lemon juice and flavor of the herbs without the need for added fats.

Pesto-Rubbed Baked Salmon with Smashed Cucumber and Green Apple Salad

Ready to eat in only 40 minutes, Geoffrey's simple salmon fillets are topped with a Dijon-spiked pesto sauce before being baked. He rounds out the dish with a refreshing salad featuring cool cucumber and apples, plus chewy dates and crunchy pine nuts for texture.

Puff Pastry-Wrapped Salmon

For a presentation that&rsquos perfect for dinner parties, wrap salmon in puff pastry and bake until golden.

Salmon and Zucchini Sheet Pan Dinner

This recipe for salmon, tomatoes and zucchini is simple to make with minimal clean up. Pair with some fluffy couscous for a well-balanced meal.

Chia Crusted Salmon with Soy Bok Choy

Chia seeds make a crunchy, satisfying crust for baked salmon.

Flaxseed-Crusted Salmon with a Grape and Walnut Salsa

How many superfoods can you pack into one, quick-and-easy meal? This delicious weeknight dinner has four: walnuts, flaxseed, raw honey and salmon.

Baked Salmon with Honey Mustard Sauce

"This salmon is so easy and elegant. And all the ingredients are kitchen staples!" says Valerie.

Glazed Salmon and Bok Choy Sheet Pan Dinner

This simple-yet-satisfying meal can be assembled and cooked in minutes on just one sheet pan what's better than that? Pair with steamed sticky rice for a fast and filling meal.

Everything Salmon Fillets and Cream Cheese Potatoes

This quick dinner version of a favorite breakfast has all the flavors of an everything bagel with lox: fillets of salmon are coated in a bagel chip-crust, scallion mashed potatoes have a cream cheese boost and a side of tomatoes and onion completes the dish.

Salmon Sheet Pan Supper with Horseradish Sauce

You only need one sheet pan to make the perfect dinner for two. Molly whips up a tangy horseradish sauce that&rsquos the perfect dressing for baked salmon, potatoes and broccolini.

Sheet-Pan Salmon with Potato Hash

Cook salmon, peppers and potatoes all on the same pan for an easy dinner that&rsquos light on cleanup.

Warm Salmon and Potato Salad with Creamy Dill Dressing

Serve baked salmon on a bed of arugula, green beans and potato salad for a satisfying meal that&rsquos packed with flavor.

Sesame-Ginger Salmon en Papillote

Bake salmon with bok choy, bell peppers and bean sprouts for a satisfying dinner that&rsquos ready in a snap.


For this raw salmon recipe, you'll toss the cubed fish in a simple grapefruit ponzu sauce and serve over tender greens. Crushed wasabi peas add a pop of heat.

Switch up this endlessly riffable salad to suit your preferences, but try to always include a mix of cooked and raw vegetables for the best textures. This is a great way to use up leftover cooked salmon, if you've got it.

Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes.

© 2021 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices


Easy Salmon Recipes for Your Dinner

When you are a fan of salmon, you are fortunate. With red meat being on the red more and more, it is time to turn to other white meat friendly ingredients among which fish rank high. Salmon in particular is blessed with omega 3 rich, fatty acids and antioxidants which can be secure to you for stopping age and maintaining good health all the way. If you wish to make this fish a part of most meals you cook at home, here are some easy and tasty recipes to help you get started.

Chipotle flavored salmon

Try a version of salmon with chipotle marinade. You can add tequila to chiles, which also get tossed with garlic, green onion, cilantro and sesame. The marinade will be the main to add the flavors in the fish. Let the fish be marinated with the combination before you put it in to roast. The best part of the salmon is that it cooks faster. Hence, all you need to do is allow the marinade to seep into the fish for a few hours before roasting.

Corn chowder and salmon

How about a chowder that is flavored with salmon? When you are hungry and could not care less about the fattening aspects of corn, you can add on bacon and corn to create a chowder. This tasty and filling chowder could be tossed with flaked fish that was used for dinner a day or two back. The whole combination will taste great and will be a hearty dinner for you.

Dill mayonnaise and salmon

How about a dill mayonnaise and steamed salmon mixture? This is a wonderfully simple recipe and hardly needs any cooking. All you need to do is boil water and steam the fish over the pan of boiling water or place it in a baking sheet in the oven for about twenty minutes. Once the fish is cooked and flaky, you can add the flakes to a mixture of mayonnaise, dill and shallots freshly chopped and flavored with Dijon mustard and lemon juice. You are sure to love the concoction when paired with a crusty bread.

Soup with cubed salmon

If you have smoked salmon, you can use it in a soup that is made from butter, mushrooms, garlic and leeks. You could layer the soup with crushed tomatoes and fresh herbs before adding on cubes of fresh and smoked salmon. It is sure to be a flavorful soup for your taste buds. For other hearty soup recipes for fall, check out Fall Soup Recipes with Simple Ingredients.

Pesto and roasted salmon

Create a pesto with red peppers that are smoked and add on chives and lemon. When you add toasted hazelnuts to it, the taste becomes completely different. This sauce can be added to a roasted salmon and one can pair it with fresh vegetables and have a hearty and healthy meal with it.

Hash and salmon

For those who need to have their comfort food, the hash, they can pair it with smoked salmon served cold with potatoes that are crisped with butter along with fresh herbs, capers, mustard and horseradish.


Sweet Potato Salmon Cakes

Courtesy of Ambitious Kitchen

If you only have one can of salmon in your pantry, this recipe provides a great idea for stretching it into a full meal. Not only is the addition of sweet potato a genius way to bulk up your salmon patty, the two ingredients together provide a healthy combo of fats, vitamins, and fiber. Pair it with crunchy veggies and a creamy dressing to round out your lunch.

Get the recipe from Ambitious Kitchen.


Help dinner go swimmingly with these 8 salmon recipes

Salmon is a dinner MVP. It’s widely available, stores well in the freezer and can be cooked in a flash. The fish also lends itself to a wide variety of flavors and preparations.

If you’re looking to expand your repertoire of recipes for this versatile, healthful staple, have a gander at these options from our archives:

Roasted Salmon and Broccoli With Ginger-Soy Marinade, above. This recipe comes from one of our favorite cookbook authors, Molly Stevens, who also happened to write one of our favorite cookbooks of 2019, “All About Dinner: Simple Meals, Expert Advice.” You’ll appreciate the all-in-one sheet pan approach, which also makes use of the broccoli florets and stems.


Fresh Chile-Tomato Sauce

Puree ½ cup roughly chopped red onion, 4 garlic cloves, 2 plum tomatoes, 1 serrano chile (stem removed), ¼ cup olive oil in a blender until smooth. Season with salt and pepper and pour over the salmon to cover completely before baking. Sprinkle with 2 tablespoons finely chopped flat-leaf parsley, if you like, before serving.


8 of the best Mary Berry salmon recipes

Salmon is one of the nation's favourite ingredients, and it's one of Mary's too. Across her cookbooks, Mary has taught us that versatile salmon pairs just as well with creamy sauces as it does with bright, zingy flavours, and is equally enjoyable pan-fried, poached or baked into a pie, or served simply on a bed of spinach. From comforting midweek dinners to show-stopping centrepieces for a celebratory dinner, here are 8 of our favourite salmon recipes from Mary Berry.

"This dish has become a firm favourite of mine", says Mary. Salmon pairs wonderfully with zingy Thai-inspired flavours, and this traybake dinner is so easy to make with the salmon, sauce and veg all cooked together in one dish.

/>Simple Comforts />Heart-warming comfort dishes from the nation's favourite cook />With easy, family-friendly recipes as well as all-out weekend feasts />Including chapters full of indulgent bakes and sweet treats

Salmon, fennel and shallots are a tasty trio in this simple, healthy family dinner. If you’re not keen on fennel, Mary recommends swapping in a medium thinly sliced leek instead. Cooked in a creamy sauce, this is a great way to use up a pack of salmon fillets for a midweek dinner.

This eye-catching dish is made for sharing. Poach your salmon in a tinfoil bag in the oven with white wine and lemon juice until gloriously tender, then serve with asparagus, slices of radish or mirco herbs. Mary recommends asking your fishmonger to prep the salmon so it's nicely trimmed and pin-boned, then "there is very little to do, except serving it up and impressing your guests", she says.

Salmon Fillets with Cauliflower Cheese Topping from Simple Comforts by Mary Berry

For lovely flavour and texture, spruce up your salmon fillets with a golden cauli cheese topping. Simply blitz cauliflower in a blender and mix it with cream cheese, Cheddar, Parmesan and mustard, before slathering on top of your salmon and baking the lot with a dusting of paprika. Yum.

This family favourite comes with a tasty spinach, salmon, and hake filling. The real point of difference, though, is in the topping Mary swaps classic mash with quickly crushed new potatoes, drizzled with olive oil and baked until crunchy and golden.

Hot Smoked Salmon & Asparagus Salad from Simple Comforts by Mary Berry

With tender pieces of flaked smoked salmon, crunchy lettuce and asparagus, creamy avocado, boiled eggs, and a fennel and mustard dressing, this colourful salad is full of contrasting textures and flavours.

With the addition of this herby Italian salsa verde sauce, Mary gives this dinner-party classic a little something different. Bring it to the table to slice open buttery pastry to reveal your salmon and a wonderful green layer in the middle.

An elegant dinner party dish, tender, baked salmon fillets are served here with a white wine and tarragon sauce. Easy and quick to prepare, Mary recommends making the sauce and spinach in advance.


Salmon Kasuzuke 鮭の粕漬け

Marinated in the sake lees, a byproduct of sake production, this Salmon Kasuzuke is a classic Japanese dish that requires simple ingredients. The grilled salmon has a deep sake aroma and elegant flavor that truly stands out. Impress your dinner guests tonight with this seafood fish!

Tsukemono – Kasuzuke (Sake Lees Pickling) post. In today’s recipe, we use the sake lees marinade – called kasudoko (粕床) – to pickle/marinate salmon.

Plan a Japanese Meal: One Soup Three Dishes “Ichiju Sansai”. Here are some dishes that go well with Salmon Kasuzuke:

Miso Soup

Side Dishes (Choose 2-3)

Pickles

I hope you enjoy this time-honored, simple yet delicious salmon recipe!

Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here.

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