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Pickled gogons

Pickled gogons

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I also put the recipe for beginners like me ... I can't compare myself with the other more complex pickle recipes ... I received the gogonelas and I said that it's a shame to throw them away. but considering that it's the first time when I put ... I say it's good. I hope it's good. I have the recipe from alina_paula ...

  • 1.5 kg gogonele
  • 5 carrots
  • 4 gogosari
  • ptr brine
  • ptr: 2 liters of water
  • 4 tablespoons salt
  • 4 tablespoons vinegar
  • and I added a little pepper

Servings: -

Preparation time: less than 30 minutes


I peeled the carrot and washed it together with the donuts and donuts, then I put them in a can.

Separately I boiled 2 liters of water with 4 tablespoons of vinegar and 4 tablespoons of salt, I added a little pepper.

After it boiled a little, I turned off the heat and let it cool, then I put it over the vegetables, I put the lid on and I put it in a cool place ...

Let's hope they are good :)