Carbonara pasta
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Put the pasta to boil in a large pot according to the instructions on the package.
The ham is cut into thin strips and fried in hot oil together with a clove of crushed garlic until nicely browned.
The yolks are mixed with sour cream, a pinch of salt and pepper.
Drain the pasta and set aside.
Add the sour cream mixture over the ham, stirring continuously for a few seconds.
The obtained sauce is put over the hot pasta together with about 100 g of grated cheese and mix lightly.
The pasta is served hot with parmesan or grated cheese.