Best Dutch Oven Recipes
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Top Rated Dutch Oven Recipes
In her breathlessly anticipated new cookbook, Organs for Vegans, actress and Spanish food expert Gwyneth Paltrow offers this difficult-to-make and frankly not very tasty mélange of vegetable innards. "People are surprised when they learn that non-meat offal even exists," says the lithe blonde, who writes her own cookbooks. "But think about it: cabbage has heads, artichokes have hearts, so why shouldn't wheatgrass have a liver?" In addition to this unusual "sweetbread" and "liver" preparation, Paltrow offers recipes for such unexpected delights as Parsnip Spleen Croquettes, Kohlrabi Jowl Sliders with Chia Mayonnaise, and, for readers with a sweet tooth, an agave-syrup-sweetened Loquat Kidney Upside-Down Cake.
Chef Sung Park of New York's Ivy Lane grew up in Seoul, South Korea. He later traveled extensively through Europe and finally landed in New York where he trained under some of the city's top French chefs. His diverse background and education led him to create dishes like this, which is packed with flavors from all over the world and created using French techniques. Though it may seem complicated, this one-pot dish is easy enough for a beginner and perfect for dinner parties.
This vegetarian chili recipe is packed with protein and flavor.
If you're looking to meal prep with a vegetarian-friendly soup packed with protein, look no further than this black bean soup.
Okra is a staple of the South, and it gets even more of a Southern kick when it's dusted in cornmeal and deep-fried.For this dish and more, check out 10 recipes Southerners always have on their Thanksgiving table.
Here is a delicious and classic braised short rib recipe, adapted from the 1948 spring issue of Good Housekeeping Magazine.
Chinese spareribs, also known as Cantonese BBQ or char siu, are spareribs that are marinated in hoison sauce, soy sauce, and spices and barbecued or roasted. This chinese spareribs recipe is easily one of our best spareribs recipes due to its ability to deliver the taste and texture of ribs you can typically only find at your local Chinatown. It doesn’t require you buy esoteric ingredients for the marinade or pork. Both Kansas City-style and St.Louis-style spareribs can be used.Click here to view more of our Best Chinese Recipes.
Next time you're over a hot grill, try whipping up this Dutch oven potato recipe that will impress even the most seasoned BBQ enthusiasts.[Editor’s Note: Lewis uses a type of Dutch oven known as a camping, cowboy, or chuckwagon, which has a rimmed cover in order to place coals on top. If you are using a generic Dutch oven, you can simply place it inside your home oven at 350 degrees rather than using hot coals as Terry instructs.]
In New England, there is a tale of two chowders, while New England’s thick and creamy chowder is perhaps more well-known, another style clear chowder is famous in Rhode Island. Unlike New England or Boston clam chowder, the base of this soup is clear with a splash of cream added just before serving.
This take on the classic comfort food uses four different kinds of cheese to deliver a decadent and rich mac and cheese that will wow your family and friends.
“My brother Isaiah, Ike for short, makes unbelievable pulled pork. He carefully smokes the pork butt over the lowest imaginable heat for four hours before roasting it in the oven for an additional five to six hours. The result is undeniably delicious, but I do not have the patience for manning a smoker for that long and I am always out of wood chips, so I developed a pulled pork recipe that ‘cheats.’ Using liquid smoke eliminates the need for smoking and reduces the cooking time by almost half. Come to think of it, I am not sure what it ‘cheats,’ because it is not the flavor, that’s for sure!”— Damaris PhillipsThis recipe is courtesy of Southern Girl Meets Vegetarian Boy. You can buy the book here.Southern Girl Meets Vegetarian Boy © 2017 Damaris Phillips from Abrams
Dish with Diane — a series all about getting healthy and delicious foods right from world-class chefs themselves, brings you this delicious pasta recipe. We all love pasta but try not to eat too much of it; healthy eating is always a question of balance. In this recipe, the pasta is dressed with proteins. Eating delicious pasta while simultaneously increasing the proportion of healthy protein is the way to go. Feel comfortable about substituting a different grain for the pasta like buckwheat, whole wheat, barley, and others.Click here for more Dish with Diane: Chef Inspired Healthy with Lidia Bastianich. Or click here to watch the video.
27 Best Dutch Oven Recipes
Given how expensive Dutch ovens can be, you&rsquoll probably want a whole book of Dutch oven recipes on hand to make the most of it.
I have a few Dutch ovens &ndash some might say too many. But I just love how they look and what you can do with them.
Making bread, stews, chicken, pasta, and even brownies all in one pot will make your life so much easier. Who doesn&rsquot love a one-pot meal?
Plus, being able to go straight from the stove to the oven is a dream!
The size and weight of these pots ensure that whatever you&rsquore making will be thick and evenly cooked &ndash no hot spots here, thank you.
They&rsquore also perfect for searing meat before dropping the temperature down and braising it low and slow until it&rsquos fork-tender.
If you&rsquove been holding off buying one because they&rsquore a touch pricey, hopefully, this list of 27 Dutch oven recipes will convince you to treat yourself!
In large bowl, mix water, eggs, melted butter, and sugar until well blended. Add half of flour and the rest of dough ingredients, mixing well. Add remaining flour to make soft dough. Cover and let set for 20 minutes. Knead, and then cover and let rise for 1 hour.
Punch down and make into 12-14 balls all the same size. Dip the tops of rolls in melted butter, then in Parmesan cheese. Place in greased 12-inch Dutch oven, cheese side up. Sprinkle sliced onions on top, then let raise to double in bulk. Bake using 9-10 coals on bottom and 17 coals on top for about 30 minutes, or until golden brown.
For a little spice, you can add either dried or fresh chiles (like Fresno, Thai, or red pepper flakes). This is part of BA's Best, a collection of our essential recipes.
The squash and cabbage greens are seasonal and healthy, but you can add whatever veggies you like.
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
The 15 Best Dutch Oven Recipes
Crafting the perfect dinnertime entree can be a bit difficult for the inexperienced cook, and even for the seasoned veteran, there are times when a massive amount of meal prep just doesn’t seem plausible. Whichever you are, there are a handful of ways to create amazing dishes without spending the entire afternoon slaving over the stovetop, including crock pots, steamers, and the revered Dutch Oven.
The Dutch Oven is a versatile cooking tool that can be used for almost anything. It can take on everything from soups, and stews, all the way to full-fledged delicacies like braised beef, Korean ribs, or wild boar ragu with ease, thanks to the intuitive nature of the stovetop peripheral. As a result, you’ll spend minimal time in the kitchen, while achieving results that you never thought possible transitioning your tabletop selection from something drab and boring, into one that’s more colorful, and bold. Below, we’ve aggregated a handful of our favorite recipes from around the web in hopes that you’ll have an easier time taking dinner to the next level.
Risotto might have a questionable reputation within the cooking world, as it can be deceptively difficult to cook well. But that doesn’t mean that the dish can’t translate to an easy-to-make dutch oven dish, especially with ingredients like Arborio rice, white wine, chicken stock, peas, and freshly grated parmesan cheese making up its primary portfolio. When everything is said and done, you’ll be left with a perfectly-creamy side dish fit for a star-studded appearance alongside any number of your go-to entrees.
Beef Bourguignon Pot Pie
If you’re looking for a quick meal with minimal prep time, this Beef Bourguignon Pot Pie might not be for you. However, if you’re looking for an artisanal dish that looks great, tastes better, and leaves you wanting more, it’s certainly worth the effort. It’s chock full of high-end ingredients like boneless beef chuck, garlic, leek, bourbon, thyme, and crimini mushrooms, complementing the dish’s chicken broth and red wine base. Bold flavor abound, this puffy, flaky pastry is sure to satisfy any refined palette — and based on the serving size, you’ll have plenty of leftovers.
Creamy Mac-and-Cheese Chicken Soup
Chicken noodle soup is a classic, but that doesn’t mean there aren’t a number of ways to spice it up for the more seasoned chef. While the original dish is a bit boring, this Creamy Mac-and-Cheese Chicken Soup recipe is sure to make dinnertime a treat, thanks to a menagerie of tasty ingredients, a hearty composition, and bold flavors that blend a handful of favorites into one quintessential staple. A healthy mixture of chicken, bell pepper, onion, dijon mustard, flour, broccoli, chive, and grated sharp cheddar cheese ensure that you’ll be coming back for more, even after you’ve eaten your fair share.
Ginger Garlic Chicken Ramen
Every dinner table would do well to include more Eastern dishes, but people often shy away from them due to fear of complexity. Luckily, staples like this Ginger Garlic Chicken Ramen fuse essential ingredients with an intuitive cooking process to keep things simple. That doesn’t mean that it’s short on flavor, though, calling upon tender skinless chicken breasts, ginger, garlic, shiitake mushrooms, toasted sesame oil, bok choy, and snow peas to complement the dish’s texturized ramen noodles. The best part? There are only two steps to the creation of this entree, making it an easy, but impressive recipe for solo, or party use.
Kale and Cannellini Bean Stew
Dutch Ovens aren’t used exclusively for any specific type of cooking, and that notion is proven further by this mouthwatering Kale and Cannellini Bean Stew. The dish’s colorful trappings bring a dash of personality to any meal and make a statement through the use of hot sausages, onions, kale, diced tomatoes, and cannellini beans, resulting in a thick, stew-like mixture that straddles the line between soup and its more luscious counterpart.
In a sea of complex offerings and multi-step Dutch Oven dishes, there are few recipes that can be construed as “entry-level.” No-Knead Bread, however, is one of the simplest staples around, thanks to its minimalistic ingredient pool, and near-foolproof baking process. Calling upon all-purpose or bread flour, instant yeast, salt, and wheat bran, this iconic dish will leave you feeling as if you can take on any baking endeavor. It might even become one of your go-to recipes to enamor guests — or serve as a guilty pleasure for that midnight trip to the kitchen in search of a snack (or two).
One Pot Three-Cheese Ziti With Sausage
Whether or not you’re a fan of carbs, pasta is a tasty, affordable way to spice up any meal. It doesn’t hurt that it’s also one of the easiest dishes to elaborate upon, allowing you to take nearly any base-level recipe, and catapult it into the realm of an entirely new entree. This One Pot Three-Cheese Ziti is one such example. Boasting three different kinds of cheese, a hearty tomato base, and sweet Italian sausage, this go-to pasta dish owes virtually all of its renowned reviews to the combination of Mozzarella, Parmesan, and Ricotta — a powerhouse trio that would make almost any questionable meal into a surefire hit.
Pesto Chicken Minestrone
Pesto and chicken go together like two peas in a pod, and whether you’re pairing them on pizza, for a unique snacktime treat, or for an entree that’ll be the talk of your family’s daily dinner gathering, we’re willing to bet that you’d never have thought about combining them into a soup. Luckily, there are individuals out there who have taken the leap, and the result is this awe-inspiring Pesto Chicken Minestrone. A hearty mixture of boneless skinless chicken breast, onion, olive oil, four-cheese tortellini, curly kale, and carrots brings this recipe to life, soliciting mouthwatering tastes that expand and overtake your palette with each and every bite.
Red Wine and Soy–Braised Short Ribs
Although it might not be chock full of traditional Korean flavor like the recipe claims, these Red Wine and Soy-Braised Short Ribs are nothing short of magnificent. As you might expect, scouring the market for the thickest boneless beef short ribs you can find is a recommended first step. Only then can you combine them with this specialized dish’s extra-virgin olive oil, onion, garlic, Japanese rice wine, soy sauce, mu radish, and Shilgochu to create something that will take your taste buds into an entirely new realm of admiration.
Rigatoni with Sausage, Beans, and Greens
There are few kinds of pasta as widely-recognized as Rigatoni, and with a reputation that precedes even its most lauded dishes, it’s safe to say that there are more than enough noodle-based recipes for chefs to last a lifetime. This unique selection calls upon a mixture of sausage, beans, and garnish to give it a leg-up on the competition, making it one of our favorite go-to dishes. If you’re a fan of bold Italian sausage, garlic, Swiss chard, grated parmesan, Cannellini beans, and firm al dente noodles, look no further than this easy-to-make dish.
If you’re a fan of simple dishes that get the job done but seem like they’re expertly crafted, this aptly-named Simple Carbonara is the right route to take. As the ultimate comfort food, this creamy staple doesn’t call upon an entire suite of fattening dairy products and overpowering sauces to get it where it needs to go. Instead, freshly grated parmesan, eggs, bacon, minced garlic, parsley, and al dente spaghetti combine to form a thick, hearty dish that’s lauded for its reliance on natural ingredients.
Sriracha-Braised Brisket Sandwiches
Beef brisket is a timeless dinner staple that’s earnt its place in the annals of cooking history. But sometimes, the original recipe can get a little bit monotonous, especially when its the only one you’ve ever gone out of your way to make. To shake things up a bit, this Sriracha-Braised Brisket is here to save the day. And the best part? It’s made to work effortlessly alongside a suite of toasted buns to create the ultimate brisket sandwich. Utilizing a hefty portion of brisket, ground cumin, onion, seasoned rice vinegar, soy sauce, Worcestershire sauce, and of course, Sriracha, this bold offering is the perfect choice for meat lovers who are looking to take their traditional brisket to the next level. But be warned — while the cooking process is relatively straight forward and easy, the prep for this dish is rather lengthy. Prepare a day in advance.
Tuscan Ribollita Soup
There are a ton of go-to soups that you can spin up on a cold winter day, but instead of turning ot the classics like chicken noodle or split pea, how about you take the road-less-traveled with this Tuscan Ribollita? A combination of onion, carrot, celery, garlic, pancetta, peeled tomatoes, Cannellini beans, and toasted bread crumbs make this parmesan-imbued dish a warm, delightful recipe for those days when you’re stuck inside during a chilly, snow-filled afternoon.
Ultimate Chicken Noodle Soup
For as much as we’ve spoken on chicken noodle soup throughout this list, you’re probably wondering why we haven’t included a traditional chicken noodle recipe? Well, look no further. This Ultimate Chicken Noodle Soup was conceptualized to give the simplistic trappings of the original a kick in the rear, thanks to an elaborative range of high-end ingredients. Calling upon a healthy portion of bone-in chicken thighs, onions, cloves, celery ribs, carrots, bay leaves, egg noodles, and fresh thyme, this unique take on the timeless classic is sure to leave you satisfied after a long day. And we’d be lying if we said that it wouldn’t change your outlook on chicken noodle soup, as a whole.
Wild Boar Ragu Bolognese
We’re rounding out our list with one of the most lavish dishes around, the Wild Boar Ragu Bolognese. Instead of settling for traditional pork, you’ll have to spring a bit more cash to order Wild Boar, as it’s specialized meat served alongside various kinds of pasta and polenta in Italy. The payoff, however, is a dish that’s filled to the brim with robust taste, thanks to the inclusion of red wine, celery, carrot, garlic, rosemary, sage, onion, tomato paste, and (believe it or not) milk. After everything is said and done, serve it alongside a heaping portion of noodles, and you’ll have a high-class plate that could make anybody believe you know what you’re doing in the kitchen.
The 10 Best Japanese Cookbooks
If you’re looking to expand your cooking knowledge even further, head over to our guide on the best Japanese cookbooks, where you’ll be able to find a selection of intriguing reads regarding the country’s finest dishes.
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30 Super Easy Dutch Oven Camping Recipes for Your Best Outdoor Trips
My kids are Boy Scouts, which means they spend a lot of time in a tent. There are many ways to prepare food on a campout, and they do eat a lot of cold cuts and potato chips. But, they’ve also become masters at Dutch Oven cooking. I was surprised at just how many options you have with just a Dutch Oven and a fire.
If you love waking up to the crisp air in the mountains or forest, it’s time to invest in a Dutch Oven. You can find them at camping supply stores for pretty reasonable prices. It doesn’t take a lot of skill or know-how to operate a Dutch Oven, which makes it the perfect choice for using on a camping trip. So what are the best benefits of using one?
When you’re in the great outdoors, Dutch Oven camping recipes can be a real lifesaver. Not only are they easy to make in one pot, but there’s not much cleanup to do when you’re done cooking. A Dutch Oven will come in handy for all of your outdoor excursions and won’t take up a lot of room in your gear kit. Check out the great Dutch Oven camping recipes here, and you’ll see exactly what I mean.
1. Mountain Man Breakfast
This Mountain Man Breakfast is probably one of the best Dutch Oven camping recipes because it’s easy, it’s delicious, and it serves a crowd. Who wouldn’t want to get up in the morning when there’s a big pot of eggs, potatoes, and sausage waiting to be devoured?
I like this recipe because it’s a one size fits all tastes kind of meal. Put out some salsa, chopped green onions, and other toppings, and everyone can customize to his or her tastes. I usually serve this yummy meal with a fruit salad, so it’s filling and gets us all ready for a hike.
2. Dutch Oven Pizza
You might not be able to order for delivery, but this Dutch Oven Pizza is the next best thing. I know my kids don’t like to think about a vacation without pizza, which is why this easy recipe is so perfect. You can make it with everyone’s favorite toppings, and the crust gets crisp and golden while the cheese melts most delightfully.
Not only is this meal a crowd pleaser, but it’s also super easy to clean up, and if there are leftovers, they can go straight into the cooler to eat cold the following day. Some sliced veggies on the side turn this into a meal you’ll want even when you’re back at home.
3. Dutch Oven Spaghetti and Meatballs
Dutch Oven Spaghetti and Meatballs are sure to become your new thing to eat while you’re camping. If you’ve never thought about making pasta over a campfire, you need a Dutch Oven right now. It’s effortless to get perfect noodles and coat them with your favorite sauce.
Meatballs do the double duty of making this meal super tasty, but also adding protein, which you’re going to need if you plan to hike, swim and explore your campsite. Don’t forget the Parmesan cheese and crushed red pepper!
4. Dutch Oven Pizza Nachos
Who says you can’t have nachos when you’re camping? These Dutch Oven Nachos are so easy to make, and if you love Mexican food as much as I do, you know it’s not easy to rough it without for a few days. The great thing about nachos in a Dutch Oven is that the chips stay super crispy, but the cheese gets all gooey and delicious.
This is another customizable recipe that lets you choose the toppings that everyone loves. Use the ones in the recipe or mix and match your favorites to create a meal everyone will be talking about. You really can’t go wrong with nachos, I promise!
5. Chili Campfire Bake
It’s not camping until you’ve enjoyed a big pot of Cheesy Chili, am I right? This easy baked version is so easy. Just toss all the ingredients in the pot and let them meld. When they’re steaming and you know it’s ready to serve, top the whole thing with cheese and corn chips.
Other tasty toppings to offer include sour cream, diced onions, salsa, and tomatoes. The pasta in the pot makes it filling, and that’s super important when you’re busy camping and everything that goes with it. Anytime I hit the campsite this meal always shows up on the menu.
6. Dutch Oven Pot Roast
This Pot Roast is one of the most delicious Dutch oven camping recipes you’re ever going to find. And I can say that because I’ve made it so many times. My family loves a good pot roast with potatoes and carrots, and at home, I prepare it in my slow cooker. Since I can’t do that at the campsite, imagine our delight when we found this recipe.
The meat gets juicy, and the potatoes and carrots are soft and easy to mash. I like to put a little bit of butter on the vegetables. And the best thing? The entire meal can be made in one pot.
7. Dutch Oven Pineapple Upside Down Cake
This Pineapple Upside Down Cake tastes excellent straight out of the Dutch Oven, which surprised me a little. I was afraid it would be too crunchy on the bottom. But it wasn’t. It came out fluffy and moist and had tons of flavor.
Camping is a special treat, and that’s why I like to bring along some things my kids don’t get to eat all the time. The tricky thing here is that this cake has pineapple, so it’s slightly healthy and gets some fruit into everyone’s body in a yummy way.
8. Dutch Oven Lasagna
This is one of my favorite Dutch Oven camping recipes because Cheesy Lasagna makes everyone happy. My family asks for lasagna at least once a week and going camping doesn’t change that. If you’re wondering whether the noodles get all crunchy, wonder no more. Because they don’t.
A heaping plate of this Dutch Oven lasagna is perfect with a tossed salad and a chunk of garlic bread, which you can prepare before you leave and cook on the fire wrapped in foil. Who said anything about roughing it?
9. Dutch Oven Potatoes
These delicious Dutch Oven Potatoes are the perfect thing to serve with hamburgers and hot dogs. And since I have such an affinity for potatoes, it’s always been one of my favorites. And what makes potatoes just a little bit better? Why a heap of melted cheese, of course.
Here’s what else is so delightful about these potatoes. You can whip them up in the morning and serve them with an egg. Then you can reheat them at lunch and dinner. And I love a meal I can cook once and eat several times. Sprinkle some sliced green onions on top for a nice bit of crunch and spice.
10. Dutch Oven Cheesy Garlic Bites
No one is going to be able to stop eating these mouthwatering Cheesy Garlic Bites. Especially if you are serving the lasagna or chili mentioned above. The dough is super easy to make, and you can sit back and enjoy your family while they bake.
To eat, all you have to do is reach in and grab a chunk and tear it off. My family has been known to whip this up and sit around eating it for a snack. Dipped in marinara sauce, it’s just about the perfect thing.
11. Dutch Oven Sausage Breakfast Pinwheels
These delicious Breakfast Sausage Pinwheels are lovely served with a side of fruit and are already one of my favorite camping recipes. You’ve got everything in one bite, and it’s portable, so you don’t even have to sit down to eat it. What could be better than that?
I love these because they’re super filling and sometimes keep my kids from asking for a snack for at least a half an hour. And I guarantee that everyone is going to be asking for seconds just because there’s cheese in there. You can even modify these to be gluten-free by using gluten-free biscuits.
12. Dutch Oven Barbecue Chicken and Potatoes
Barbecue Chicken and Potatoes cooked over a fire taste out of this world. There’s just something about that flavor imparted when you eat a meal in the great outdoors. And chicken and potatoes are easy to transport to the campsite, and once cooked, can be leftovers the next day.
I think one of the reasons this dish is so tasty is because of the sauce. It coats everything, so there’s a burst of deliciousness in every bite.
13. Dutch Oven Strawberry Rhubarb Crisp
Ready for a sweet ending to your meal? This Strawberry Rhubarb Crisp is just what you’ve been looking for. At least it’s exactly what I’ve been looking for. I think you’ll agree that the runny filling is just right with the crunchy topping. This is easy to make too, but tastes like a pro did it.
If you camp in a trailer and have a freezer, nothing tastes better on top of this crips than a scoop of vanilla ice cream. If not, it’s also tasty with a spoonful of Greek yogurt. Sounds like breakfast to me!
14. Dutch Oven Seven Layer Brownies
When you break out these Layered Brownies, you’ll be everyone’s favorite camping buddy. And isn’t that your goal? Brownies can be made before you leave and carried with you, but there’s just something about a fresh, warm brownie that makes any day that much better.
These brownies are super special because they have other layers of flavor. Those pretzels on top take things to a whole new level. You won’t be sorry when you make these. I want some right now!
15. Dutch Oven Green Chicken Chilaquiles
These delicious Chicken Chilaquiles are delicious at breakfast, lunch or dinner. Serve them with an egg on top. That’s what I do! I have to tell you, these are one of my favorite camping recipes and are worth sleeping on the ground in a tent.
You can also add some lettuce, avocado or diced jalapeno to the dish for flavor and heat. These are easy to make, and you can store the leftovers and eat them tomorrow. If your family doesn’t love them so much, they gobble them all up as my family does.
16. Dutch Oven Enchiladas
These Dutch Oven Enchiladas have a delightful spicy flavor that makes camping something to love. Enchiladas are another favorite of my family, so I was excited to find out they turn out well in a Dutch Oven. No soggy tortillas or tasteless meat here.
The recipe calls for red enchilada sauce, but they taste just as good topped with green chile. Other topping options include lettuce, tomato, sour cream or guacamole. Open a can of beans, and you have a tasty meal.
17. Dutch Oven Goulash
You’ll get nothing but smiles when you serve this Old-fashioned Goulash to the people around your campfire. Noodles and ground beef are camping staples simply because they travel well and are easy to customize for a variety of meals. If your family likes Hamburger Helper, they’ll adore this.
The sauce has a delightful flavor that is perfectly offset by the cheese and enough is going on in here to fill everyone up for the night. Make it a bit healthier by serving it with sliced veggies or a salad. You’re going to love it!
18. Dutch Oven S’mores Cake
You can’t call it camping until you’ve enjoyed some gooey S’mores. Are you with me? But making S’more the old fashioned way is messy and sticky. And unless you have a shower handy, that means going to bed covered in chocolate and marshmallows. No thank you.
The Dutch Oven to the rescue! This S’mores cake is just as good as the real thing and is so much easier to eat. Just scoop it straight from the pan with graham crackers as you sit around the fire telling ghost stories. Everyone’s going to bed happy tonight!
19. Dutch Oven Beer and Sausages
These Sausages Cooked in Beer are going to quickly become one of everyone’s favorite Dutch Oven camping recipes. Why? Because they’re easy, and they taste really good. You don’t have to resign yourself to bland, tasteless hot dogs just because you’re camping.
The beer lends a nice taste to the sausages, and the peppers and onions turn it into a full meal. I love to make this after a full day of hiking, but it makes a great lunch option too. I usually serve it with chips because they don’t need to be cooked.
20. Dutch Oven Chicken Marbella
Dutch Oven Chicken Marbella proves how delicious camping food can be. Yes, you can enjoy gourmet meals cooked over the campfire, and this shows it. I never turn down olives of any color, which is why this recipe almost always makes my camping rotation.
You’ll love the flavor, but you’ll also enjoy how easy this is to prepare. Serve it with egg noodles that you’ve made at home or with baked potatoes cooked over the coals. If you want to turn your camping trip into a glamping trip, don’t forget to bring some white wine to enjoy with this meal.
21. Dutch Oven Chicken Cordon Bleu
This Chicken Cordon Bleu is fast, easy and will make everyone happy. It’s great because you eat it as is, but you can also pile it on bread for a sandwich. The sauce keeps the chicken moist and is like gravy so if you have the means to make mashed potatoes, by all means, go for it.
I think what makes this so wonderful is that no one expects to be able to eat a meal like this when the only way to prepare it is over a campfire. So it’s amusing to surprise the crowd when you open the Dutch Oven and invite everyone to dig in.
22. Dutch Oven Corn Casserole
Enjoy this creamy Corn Casserole as a filing and crowd-pleasing meal or serve it as a side dish. Either way, you’re going to impress yourself with how great this tastes. If you want to make it a meal, throw in some sliced hot dogs or beans and cook it the same way.
I think we can all agree that leftovers are lovely when you’re camping because they don’t take all the time and effort to prepare. This dish always leaves something for tomorrow and tastes good hot or cold, so you have plenty of options.
23. Dutch Oven Honey Barbecue Wings
You won’t even feel like you’re camping when you make these Honey Barbecue Wings in your Dutch Oven. My kids love hot wings anytime, anywhere so I made it my mission to ensure that I could make them in a Dutch Oven. Thankfully this recipe came along.
The sauce is delightfully sticky and delicious so be sure you have a lot of wet wipes on hand. Make it iconic by serving these with celery sticks and blue cheese or ranch dressing. It makes my kids happy, and I bet it will make yours happy too.
24. Dutch Oven Macaroni and Cheese
The kids are going to be so happy when they find out they can have Macaroni and Cheese even while you’re camping. And you’re going to love that this isn’t the kind that comes out of a box. Make it fun by using spiral or shell noodles and mixing and matching the types of cheese you use.
This meal is one of my go-to choices for lunch around the campfire, and I usually serve it with a fruit of some type. A couple of bowls of this and my kids are ready to get back to digging in the dirt and hunting for deer bones. So do yourself a favor and add this to your list.
25. Dutch Oven Whole Chicken with Root Vegetables
As Dutch Oven camping recipes go, this Whole Chicken is perfect – it’s a complete meal in one pot, it’s yummy, and it’s super easy to clean up. What more could you ask for? I love how the butter and herbs jazz up the meal and turn it into a little bit of glam in the great outdoors.
And of course, I love potatoes, so that’s another win for this dish. Add some bell peppers, broccoli or green beans to the pot to round things out. I also like to serve bread and butter with this meal.
26. Dutch Oven French Toast Bake
No one will want to stay in their sleeping bags when this delicious French Toast is served. It’s full of cinnamon, and the gooey frosting makes it really stand out. You won’t even need any syrup because there’s enough sweetness without it.
Fresh strawberries are ideal with this, but any fruit will do. I tend to serve this on our first morning because nothing tastes better on the side than a glass of milk, which will stay cold in the cooler for just a day or two. And you can use gluten free bread if you so desire. Perfect!
27. Dutch Oven Rustic Herb Loaf
Dutch Oven Bread is great for serving with meals, but it also tastes pretty great on its own. My kids love to snack on this while they run around the woods. It’s fine plain, but is really wonderful slathered with butter. I make a couple of loaves right away and store them for eating with the rest of the trip.
You can toast this over the fire and serve it with eggs for breakfast or slice it and serve it alongside the chili, goulash or pot roast mentioned above. Really, you can’t go wrong with bread so eat it however you see fit.
28. Dutch Oven Chicken Pot Pie
Making Chicken Pot Pie in the Dutch Oven results in a meal you won’t want to stop eating. And I love it because it’s so easy and so tasty. As you can probably tell, I love one pot meals and this is one of the best. It has vegetables and meat so it’s a complete meal that you can spoon right from the pot to the plate.
I was so excited when I found this recipe because chicken pot pie is such a comfort food and it’s great for warming bellies on a cool night. And as you know, the temps can drop fast in the mountains, so it really pays to have something to keep you warm until the sun comes back up.
29. Dutch Oven Chicken and Wild Rice Soup
Speaking of dropping temps, this Dutch Oven Chicken and Wild Rice Soup is the perfect meal for a cool night at the campsite. Serve it with the rustic bread you made earlier. To me, there’s nothing better than sitting around a campfire with my family enjoying a warm crock of soup and getting away from it all.
If you don’t love wild rice, try this with pasta, orzo or plain white rice. It may change the flavor a bit, but will still warm you from the inside out. No matter what, you’re going to love it!
30. Dutch Oven Sloppy Joes
Serve these Sloppy Joes with potato chips and fruit for a delicious meal beside the campfire. In fact, this is one of my favorite things to make for lunch when we’re camping. Everyone loves sloppy joes and they’re so easy. And the filing can double as taco meat on another night.
Rolls work well for this, but plain old bread works great too. I also think you can really turn this into a standout meal by offering sliced veggies. Make extra because people are going to love this!
There you go – a delightful selection of Dutch Oven camping recipes to tickle everyone’s taste buds. Who knew you could enjoy such a wide selection of great meals at the sampsite. No more cold cuts and apples at every meal! That may be just what it takes to turn a camping hater into a camping lover.
I’m so excited about Dutch Oven cooking right now that I’m off to plan my next camping trip. The only problem will be just which recipe to make first. What do you think it should be?
The 25 Best Things to Cook When You Get a Dutch Oven
There&rsquos an argument to be made for the Dutch oven as the most multifunctional cookware out there. So why are you only making chili in it?
There is perhaps no single product in kitchendom more underrated and undercut than the Dutch oven. Now treated as décor as much as it is cookware, they sit atop ranges, about as used a lighthouse in 2020 &mdash that is if a person even owns one. If not, it&rsquos because someone thought they didn&rsquot need one, or their Instant Pot could do the job, or some other patently incorrect excuse.
Frying, browning, braising, and stewing &mdash name another piece of cookware that doesn&rsquot just do those things, but excels at them. The best have high price tags (you don&rsquot have to start with the best), but that doesn&rsquot mean they&rsquore for the landed gentry &mdash the Dutch oven is the master of the one-pot, very-few-ingredients, minimal-cleanup meal. An investment in a Dutch oven, if made wisely, is one that will pay for itself for the duration of your days on earth. Here are 25 recipes that show off its versatility (and yes, they do look good on top of your stove).
The gold standard home bolognese recipe ripped from the pages of Marcella Hazan&rsquos cookbooks. There are no shortcuts here, but it&rsquoll be worth it.
Dried beans > canned beans. They taste better, aren&rsquot covered in preservatives and salt and they aren&rsquot hopelessly mushy. Soak them overnight, bring them to a boil before lunch and let them simmer until just before dinner. Put the lid on so water doesn&rsquot boil out too quickly.
Coconut Chicken Curry
Stew the curry sauce for a few hours longer than the recipe calls if you feel like it (before you add the coconut, though). It&rsquoll develop new and bigger flavors. Plus, a Dutch oven makes it a one pot meal.
When making this risotto in a Dutch oven, be sure to use a wooden or silicone spoon/stirrer. Metal utensils will scratch the enameling, which can result in ruining of a very expensive kitchen tool.
There are many ways to make pozole, a Mexican stew based around hominy, peppers and meat. This one utilizes guajilo peppers (which makes it pozole rojo), but you could very well make it with green chiles and tomatillos for a totally different vibe. Cook the blended sofrito for as long as you like (lid on) &mdash it&rsquoll only get richer and deeper in flavor.
Chicken Thighs with Tomato, Orzo, Olives, and Feta
This is the quintessential, easy-as-hell weeknight meal, all cooked in a Dutch oven and most of which you already have in your food stocks. If you thought Beef Bourguignon was all a Dutch oven was good for, you were wrong.
Chicken and Dumplings
Born of need and scarcity, chicken and dumplings is the humblest in the pantheon of Southern food (yes, moreso than even fried chicken). It was made in times when meat wasn&rsquot so easy to come by, but, if done right, would never disappoint. It is a dish that is purely about the enriching of basic, cheap food, and for that there is no better vessel than the Dutch oven.
French-Style Pork Stew
Courtesy of the recipe and kitchen gear testers at America&rsquos Test Kitchen, a classic (but not-well-enough-known) French dish that isn&rsquot overly-indulgent or pompous. It&rsquos a pork stew that is sort of a French take on throw-everything-in-a-pot-and-let-it-rip recipes.
Traditionally served as a first course in its native Portugal, caldo verde is a silky soup of potatoes, sausage and a smattering of spices and greens. The Dutch oven&rsquos ability to release a low, but steady stream of moisture thickens the mixture into a velvety, rich, comfort food. It is a humble dish that&rsquos easy to make, but still delicious and obscure enough to impress friends and family.
Linguine and Clams
Steam. Steam is the engine by which clams are best prepared. Steam is also something the Dutch oven is uniquely qualified to create and cook with. This is a classic recipe that, apart from the clams and maybe anchovies, you probably have everything to make already.
A Southeastern side courtesy of the biggest magazine in the Southeast, Hoppin&rsquo John is essentially a practice in lifting fatty meat, peas and rice into something much, much more. Remember to fluff the rice.
Another example of French cuisine being far more than stuffy, heavy chef food. Fricassee is basically an in-between of sautéeing and stewing chicken and vegetables. In other words, it won&rsquot take as long as a stew, but it will carry more and richer flavors than a straight sautée.
Red Wine-Braised Short Ribs
It&rsquos doubtful there&rsquos a more classic Dutch oven recipe than braised short ribs. It flexes the best aspects of the Dutch oven &mdash searing, reducing liquids over time and superior heat retention &mdash and the final dish is about as impressive as home cooking gets. Just don&rsquot skimp on the wine.
Broccoli Beer Cheese Soup
A very Midwestern soup that&rsquos the equivalent of throwing a bunch of things that are good in a pot and turning up the heat. Aside from the namesake beer and cheese, there are not a whole lot of mandatory ingredients in a beer-cheese soup &mdash this one includes broccoli so you don&rsquot feel as bad for indulging.
Yes, bread. Once again, a food that requires a mixture of moisture, heat and dryness to allow it to rise, cook through and develop a gorgeous crust is a food that is suited perfectly for the Dutch oven. Pro tip: throw wax paper down for easier removal.
Sun-Dried Tomato & Sausage Pasta
Use this as a foundation for a thousand pastas to come. Simply brown a protein with garlic and a decent veggie, throw dry pasta and your preferred liquid in, bring to a simmer until the pasta is cooked through. This is the beginning of mastering the one pot meal.
Chicken Coq au Vin
This is a dish with a fancy name. It also tastes and looks fancy, but it isn&rsquot all that troubling to make. More or less, you&rsquore adding more and more ingredients to your Dutch oven and taking it in and out of the oven. Pay close attention to how quickly the wine is reducing if you let it get too low your food will begin to burn.
Whole Roasted Chicken
Not to belabor the point, but you can cook anything in a Dutch oven and it will come out juicier than you could&rsquove prepared it otherwise. A whole bird and a smattering of veggies with a bit of salt is all that&rsquos needed for a supremely moist protein with minimal effort or babysitting. Make a gravy out of the jus and throw the chicken on a roasting rack and into a broiling oven to crisp the skin if you want to go the extra mile.
This is how you make pulled pork when it&rsquos raining. Serious Eats notes, rightly, that the Dutch oven is perfect for developing the crucial mix of wetness and bark that slow cookers and instant pots fail completely at. The key is, again, the release of some moisture, but not all.
Don&rsquot let anyone fool you &ndash crumbles and cobblers are the lazy man&rsquos pies and custards, and there&rsquos not a damn thing wrong with that. Quite literally just cook a filling of fruit, sugar and whatever tertiary ingredients you fancy, throw some biscuits or dumplings over the top and bake with the lid on for a bit. If you don&rsquot put ice cream on top afterward it hardly even counts.
Roasted Goat with Potatoes and Onion
It&rsquos Greek and, yet again, it&rsquos simply a matter of throwing things in the Dutch oven and letting them cook for a couple hours. The combination of low and consistent heat breaks down the collagen in the goat and converts it into gelatin, which makes for meat that doesn&rsquot require a knife to cut through.
In the words of Garden & Gun editors, &ldquo&hellipthis is fried chicken in its most fundamental form.&rdquo If you thought the Dutch oven was only good for low-and-slow cooking, you were wrong (bonus points if you fry in bacon fat).
Chicken and Brunswick Stew
To those forlorn souls who&rsquove yet to find themselves in front of a cup of Brunswick stew, I&rsquom sorry. This version adds in chicken to make what&rsquos traditionally a side the main attraction. The result is a more fulfilling Brunswick stew that retains all of its weirdness.
One of the signs that cold weather has arrived, the beef stew is best prepared in a Dutch oven. Find the cheapest meat and cut the veggies as large as possible so they don&rsquot break into too small of pieces. Also, do not skip the flour, even though you&rsquoll want to.
This recipe for chili is camp-centric, but it doesn&rsquot have to be. All the reasons you cook with a Dutch oven play a part in making a richer chili experience. As noted in the recipe, you can sub out the meat listed for any fatty meat full of connective tissue &mdash it will all be broken down by serving time.
Dutch Oven Beef Recipes
31. Kalamata Olive and Sundried Tomato Pot Roast
Blow your family&rsquos mind by serving up pot roast on your camping trip. (Well, my family&rsquos mind would be blown.)
This is such a great Italian twist on pot roast and I can&rsquot wait to try it either at home or on our next camping trip.
32. Campfire Stew
This campfire stew is easy to prepare and only requires four ingredients to make. Yes, four! Talk about the perfect recipe to serve your hungry camping crowd.
To make this while camping, be sure to refer to the notes in the post.
33. Campfire Beef Stew and Dumplings
Believe it or not, this recipe only takes about 5 minutes to prepare, if you do some prep work at home like chopping up some of your veggies and meat. But be prepared for the 2.5 &ndash 3 hours slow cook time.
Get the recipe here.
34. Dutch Oven Short Ribs
Roasting the short ribs for 30 minutes gives this recipe amazing flavor. On top of that, you mix beer, BBQ sauce, and water to cook the veggies in. The result? The most tender and flavorful ribs you&rsquove ever tried.
35. Old Fashioned Goulash
If you need a meal that feeds a crowd, is packed with flavor and also very easy, this recipe is for you.
Another great thing about this recipe is you can add or substitute ingredients your family likes. Add corn or beans, make it Mexican style with different spices.
Which and what size Dutch oven should I buy?
If you don’t have a Dutch oven, it can be overwhelming to try to find which brand and size of Dutch oven you should buy. Here are the ones we use: we have had great luck with both:
- Staub Dutch Oven 5.5 QuartThis Staub Dutch oven is our workhorse Dutch oven that we use for everyday soups, risottos and more. The 5 quart size is perfect for a large batch of soup or chili. This is the best dutch oven for bread, in our opinion! We use it to bake our sourdough bread recipe and it works like a charm.
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What is a Dutch oven?
A Dutch oven is a simple piece of kitchenware, but one that has been around for thousands of years. Since the beginning of the iron age, humans worldwide have been using heavy iron pots for cooking up stews, soups, and broths in the firepit. Those pots evolved into the Dutch oven (popularized by the Dutch, of course), which is the design we find today.
Classic cast-iron Dutch ovens are renowned for their longevity and sturdiness. They are indestructible, and a well cared for Dutch oven can last a lifetime.
In recent history, Dutch ovens have modernized. In addition to the traditional cast-iron pots, you can also use enamel cast-iron Dutch ovens. These sleek Dutch ovens have a porcelain coating that, while delicate, allows for a much more comfortable, non-stick cooking surface.
These pots are incredibly versatile, as you'll see when you start cooking Dutch oven meals!
30 Dutch Oven Recipes That Work Great for Campfire Cooking
There's one tool that we always bring when car camping, RV camping, or glamping &mdash a campfire Dutch oven! (Campfire Dutch ovens are different than the enameled Dutch oven in your kitchen. If you need one, we like Lodge's version.) With the lid on and nestled in coals, a Dutch oven can simmer, stew, and braise! With the lid off, it sears meat and chicken like a cast-iron pan. It's great for soups and stews, and it works with camp stoves and open fires alike. Here are more than two dozen delicious Dutch oven recipes that can easily be made over a campfire.
First things first, get the basics on what this versatile piece of cookware is, and learn a little about why it makes such an essential piece of camping equipment!
This hearty stew is just the thing to warm you on a cool mountain evening, or replenish your energy after a long day of hiking.
Here's a one-pot stew that is packed with flavor. You can grab a rotisserie chicken on the way to the campsite, or just use some precooked chicken breast meat.