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Herb-Roasted Turkey

Herb-Roasted Turkey

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For the traditionalists, sometimes all you want is a simple roasted turkey. We chose Freddy Vargas', of James Beard Award-winning Scarpetta in Beverly Hills, herb roasted turkey. He knows how to add flavor to a bird without overdoing it, with a brine of toasted spices and flavorful spice rub under the skin for roasting.


For the brine

  • 3 Tablespoons whole black pepper
  • 3 Tablespoons whole white pepper
  • 2 Tablespoons cloves
  • 2 Tablespoons fennel seeds
  • 1 Tablespoon mustard seeds
  • 5 bay leaves
  • 1 Ounce sage
  • 1 Ounce rosemary
  • 1 Ounce thyme
  • 1 Ounce oregano
  • 4 Cups cloves garlic, smashed
  • 3 gallons water
  • 3 Cups salt
  • 2 Cups brown sugar

For roasting the turkey

  • 1 Cup chopped parsley
  • 1/4 Cup rosemary, minced
  • 1/2 Cup chopped thyme
  • 1/4 Cup chopped oregano
  • 1/2 Cup sliced garlic
  • 1 Cup extra-virgin olive oil
  • One 20-pound turkey


Calories Per Serving859

Folate equivalent (total)54µg14%

Riboflavin (B2)0.9mg50.2%


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