Apple tart with sour cream
We are searching data for your request:
Upon completion, a link will appear to access the found materials.
A fine tart with a special aroma of milk and apples.
- Cake base
- - 250 gr of flour
- -125 gr sugar
- -60 gr butter
- -2 eggs
- -500 ml of milk
- -150 gr sugar
- - 50 gr of flour
- -5 yolks or 3 whole eggs
- - lemon peel
- - 1 kg of apples
Preparation time: less than 60 minutes
RECIPE PREPARATION Apple tart with milk cream:
-mix the flour with the sugar, melted butter and eggs, then let them rest for about 20 minutes. Wallpaper a form with butter and put the dough around it.
-boil the milk
- mix the sugar with the flour, eggs, then gradually add the hot milk. We pass through a sieve. Pour the cream over the base of the tart.
-We clean the blackberries and cut them into thin slices. Arrange them over the cream and put them in the hot oven at 220 º C for about 30 minutes
- It's good if we serve it the next day when it's cold.