Grilled peach salad with Parma ham & Colwick cheese
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Grilled peach salad with Parma ham & Colwick cheese
Radicchio & balsamic
Radicchio & balsamic
Serves 4
Cooks In20 minutes
DifficultyNot too tricky
Nutrition per serving
Calories 220 11%
Fat 17g 24%
Saturates 3.5g 18%
Sugars 11g 12%
Salt 0.9g 15%
Protein 6g 12%
Carbs 12g 5%
Fibre 1.7g -
Of an adult's reference intake
Ingredients
- 4 ripe white or yellow peaches
- 6 slices of quality Parma ham
- 50 g Colwick cheese
- ½ a radicchio lettuce
- quality balsamic vinegar
- extra virgin olive oil
Method
- Preheat the grill to full whack. Place the whole peaches onto a snug-fitting baking tray and pop under the grill for 8 to 10 minutes, or until soft and blackened on top, then leave aside to cool.
- Once cool, peel the skin off the peaches, then halve, discard the stones and tear the flesh into rough 2cm chunks.
- Arrange the Parma ham on plates and crumble over the cheese. Finely slice the radicchio and scatter over with the peach chunks.
- In a small bowl, mix 2 tablespoons balsamic with 4 tablespoons extra virgin olive oil and drizzle over the salad. Season lightly with sea salt and black pepper, before serving.
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