Smoky mixed-potato wedges
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Smoky mixed-potato wedges
Seasoned simply with paprika, sea salt & black pepper
Seasoned simply with paprika, sea salt & black pepper
Serves 8
Cooks In45 minutes
DifficultySuper easy
Nutrition per serving
Calories 116 6%
Fat 3.5g 5%
Saturates 0.5g 3%
Sugars 3.7g 4%
Salt 0.1g 2%
Protein 1.6g 3%
Carbs 18.2g 7%
Fibre 1.7g -
Of an adult's reference intake
Ingredients
- 2 large sweet potatoes
- 2 medium potatoes
- 1 teaspoon sweet smoked paprika
- olive oil
recipe adapted from
The Kitchen Garden Project
By Jamie Oliver
Method
- Preheat the oven to 200ºC/400ºF/gas 6.
- Wash the potatoes under cold running water, scrubbing well with a scrubber to get rid of any dirt (there’s no need to peel them).
- On a chopping board, cut each potato in half lengthways, then cut each half in half lengthways, and then each piece in half again so you end up with 8 wedges, then add to a large mixing bowl.
- Sprinkle over a tiny pinch of sea salt and black pepper, and the paprika.
- Drizzle over 2 tablespoons olive oil, then toss everything together to coat.
- Spread out into a single layer over two large baking trays, then bake in the hot oven for 35 to 40 minutes, or until golden and cooked through.
- Use oven gloves to remove the trays from the oven, then leave to sit for a couple of minutes (this will make it easier to remove them from the tray), then use a fish slice to transfer them to a serving dish.
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