Traditional recipes

Smoky mixed-potato wedges

Smoky mixed-potato wedges

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Smoky mixed-potato wedges

Seasoned simply with paprika, sea salt & black pepper

Seasoned simply with paprika, sea salt & black pepper

Serves 8

Cooks In45 minutes

DifficultySuper easy

Nutrition per serving
  • Calories 116 6%

  • Fat 3.5g 5%

  • Saturates 0.5g 3%

  • Sugars 3.7g 4%

  • Salt 0.1g 2%

  • Protein 1.6g 3%

  • Carbs 18.2g 7%

  • Fibre 1.7g -

Of an adult's reference intake


  • 2 large sweet potatoes
  • 2 medium potatoes
  • 1 teaspoon sweet smoked paprika
  • olive oil

recipe adapted from

The Kitchen Garden Project

By Jamie Oliver


  1. Preheat the oven to 200ºC/400ºF/gas 6.
  2. Wash the potatoes under cold running water, scrubbing well with a scrubber to get rid of any dirt (there’s no need to peel them).
  3. On a chopping board, cut each potato in half lengthways, then cut each half in half lengthways, and then each piece in half again so you end up with 8 wedges, then add to a large mixing bowl.
  4. Sprinkle over a tiny pinch of sea salt and black pepper, and the paprika.
  5. Drizzle over 2 tablespoons olive oil, then toss everything together to coat.
  6. Spread out into a single layer over two large baking trays, then bake in the hot oven for 35 to 40 minutes, or until golden and cooked through.
  7. Use oven gloves to remove the trays from the oven, then leave to sit for a couple of minutes (this will make it easier to remove them from the tray), then use a fish slice to transfer them to a serving dish.

Watch the video: Homemade Smoked Paprika Fries


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